Salads for the New Year's table should not only be delicious and light, but also beautifully presented to create a festive mood. We've gathered 15 of the best recipes for you!
1. "Little Fish" Salad
This simple red fish salad is prepared very quickly and easily, but it will be the first to disappear from your New Year's feast.
You will need: 200 g lightly salted salmon or trout, 2 fresh tomatoes, 70 g cheese, 2 hard-boiled eggs, 3 tbsp mayonnaise.
Preparation: Assemble the salad in a deep salad bowl, spreading mayonnaise between layers. Place diced fish on the bottom, then a layer of grated eggs, grated cheese, and finally, finely chopped tomatoes.
2. New Year's "Orange Slice" Salad
One of the most delicious and impressive salads, which is already becoming a tradition for New Year's celebrations.
You will need: 330 g boiled chicken fillet, 200 g pickled mushrooms, 160 g hard cheese, 5 hard-boiled eggs, 2 boiled carrots, 2 onions, 2 cloves garlic, 250 ml mayonnaise and sour cream mixture.
Preparation: On a flat dish, assemble the salad in layers in the shape of a citrus slice. Spread the sour cream and mayonnaise mixture between layers; it's easiest to do this with a pastry bag.
First, lay out the fried golden-brown onions mixed with one-third of the grated boiled carrots. Next, spread the chicken fillet, separated into fibers, then finely grated cheese and egg yolks. The fourth layer is finely diced mushrooms. Draw half an orange with a thin stream of mayonnaise, depict the pulp with grated carrots, and the membranes with egg whites.
3. New Year's Kiwi Salad
In recent years, kiwi salads have become some of the most popular at festive feasts. The juicy and tart flesh of the fruit pairs wonderfully with any products.
You will need: 300 g boiled chicken fillet, 120 g grated cheese, 110 ml mayonnaise, 3 hard-boiled eggs, 2 boiled carrots, 2 large kiwis.
Preparation: Separate the fillet into fibers, mix with mayonnaise, and form a wide ring around a glass placed on a dish. Spread grated boiled carrots mixed with mayonnaise over the meat. Then layer the grated eggs mixed with mayonnaise. The last layer is hard cheese grated finely and mixed with mayonnaise. Cover the top and sides of the salad with thin kiwi slices.
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4. Appetizer Salad
Festive tables, as a rule, are laden with hearty meat dishes, so it's definitely worth offering guests a New Year's salad made from fresh vegetables.
You will need: 500 g white cabbage, 1 carrot, 0.5 onion, 0.5 bell pepper, 1 tbsp sugar, 35 ml refined vegetable oil, 0.5 tbsp salt, 1 clove garlic, 25 ml (7%) vinegar, 1 clove bud, 1 bay leaf, a pinch of chili flakes, 5 black peppercorns, 125 ml water, parsley greens.
Preparation: Mix shredded cabbage with carrots grated on a "Korean" grater, thinly sliced onion half-rings, and bell pepper. Add chopped garlic and herbs to the vegetables. Boil water with vegetable oil, salt, and spices, then immediately pour the resulting marinade over the vegetable salad. Place a weight on it for one hour, then move the salad to the refrigerator.
5. New Year's "Winter Blizzard" Salad
A new and very original salad that will be the "highlight" of the festive table on New Year's Eve.
You will need: 0.5 can canned green peas, 150-200 g ham, 2 potatoes, 2 boiled eggs, 6 mushrooms, 2 pickled cucumbers, 2 tbsp grated cheese, 0.3 bunch green onions, mayonnaise.
Preparation: Fry potatoes cut into thin sticks in vegetable oil. Separately fry mushroom slices. Mix diced cucumbers, ham, and eggs, add green peas, cheese, and cooled fried mushrooms. Dress the salad with mayonnaise. Pile it into a salad bowl, spread fried potatoes on top, and sprinkle with green onions.
6. Layered Pink Salmon Salad
Canned pink salmon in oil is an ideal base for light yet hearty festive salads.
You will need: 2 cans pink salmon in oil, 0.5 onion, 2 boiled carrots, 4 hard-boiled eggs, 120 ml mayonnaise.
Preparation: Remove fish from cans, remove bones, mash the flesh with a fork, place as the first layer in a salad bowl, sprinkle with chopped onion, and drizzle with mayonnaise. The second layer is grated egg whites, mayonnaise. Next, spread grated carrots, drizzle the salad with mayonnaise, and decorate with grated yolks.
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7. New Year's "Black Pearl" Salad
The "pearl" of this salad will be a layer of prunes stuffed with walnuts.
You will need: 200 g crab sticks, 200 g hard cheese, 0.5 cup prunes, 2 boiled eggs, 50 g butter, a handful of walnut quarters, mayonnaise.
Preparation: Steam the prunes by pouring boiling water over them. Remove the pits and replace them with walnut quarters. Assemble the salad on a large flat dish with a ring mold.
First, layer grated egg and a quarter of grated crab sticks, spread with mayonnaise. Next, spread half of the grated cheese and 25 g of grated chilled butter. Arrange the stuffed prunes on top, then crab sticks, mayonnaise, and the remaining cheese, butter, and egg. Drizzle with mayonnaise, decorate as desired.
8. New Year's "Snowdrift" Salad
A hearty salad with pork and vegetables, shaped like a snow-covered hill, garnished with cranberries or pomegranate seeds.
You will need: 200 g boiled pork, 3 hard-boiled eggs, 110 g hard cheese, 2 boiled carrots, 2 pickled cucumbers, a handful of cranberries or 1 pomegranate, mayonnaise.
Preparation: Finely chop the cooled meat, season with salt and pepper to taste, place as the first layer in a salad bowl, and drizzle with mayonnaise. The second layer is chopped cucumbers, grated carrots, mayonnaise. The third layer is a mixture of grated cheese and boiled yolks, mayonnaise. Cover the top and sides of the salad with grated egg white, decorate with "beads" of berries.
9. Meat Salad with Thin Lavash
A very unusual salad with smoked chicken and thin Armenian lavash. Be sure to prepare it for New Year's Eve!
You will need:
For the salad: 300 g smoked chicken meat, 1 thin Armenian lavash, 1 carrot, 0.3 bunch green onions, dill greens.
For the dressing: 2 yolks, 180 ml vegetable oil, 1 tbsp apple cider vinegar, 2 tsp grain mustard, 1 tsp sugar, 0.3 tsp sea salt.
Preparation: Fry grated raw carrots in oil until golden brown, cool, and transfer to a salad bowl. Layer sliced lavash, smoked meat separated into fibers, chopped green onions, and dill on top. Whisk the dressing ingredients with a blender and pour over the salad, mix, and let it sit for half an hour.
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10. New Year's "Star" Salad
One of the most piquant and original salads for the festive New Year's table.
You will need: 200 g boiled chicken meat, 120 g hard cheese, 100 g prunes, 3 beets, 3 boiled eggs, mayonnaise.
Preparation: First, layer half of the grated boiled beets in a salad bowl, drizzle with mayonnaise. The second layer is grated eggs and mayonnaise. Separate the chicken meat into fibers, season with salt and pepper, place as the third layer in the salad bowl, spread with mayonnaise. Next, spread finely chopped prunes, sprinkle with grated cheese, lightly drizzle with mayonnaise. The final layer is the remaining beets and mayonnaise. Decorate with stars cut from cheese slices.
11. "Mackerel Under a Fur Coat" Salad Roll
An excellent replacement for the somewhat tiresome "Herring Under a Fur Coat." This salad roll looks simply delightful on the table!
You will need: 1 salted mackerel, 0.5 bunch green onions, 2 boiled beets, 4 boiled potatoes, 2 boiled carrots, 2 hard-boiled eggs, mayonnaise.
Preparation: Fillet the fish and remove all bones, finely chop and mix with chopped green onions. Grate the remaining ingredients finely. Spread cling film on the kitchen table, lay out a rectangular layer of beets, then carrots, lightly spread with mayonnaise, pressing down with a spoon. Next, spread potatoes, drizzle with mayonnaise, eggs, mayonnaise. Place the mackerel with onions in the center and roll the entire structure into a tight roll, securing with film. Let the salad roll infuse in the refrigerator for at least three hours.
12. New Year's Warm Pumpkin Salad
Even those who can't stand pumpkin will gladly devour this salad. Try making it – it's incredibly delicious!
You will need: 200 g each of chicken fillet and pumpkin flesh, half an apple, 100 g broccoli florets, 50 g dates, 50 g pecans, 2 tbsp Parmesan cheese, 0.25 bunch spinach, 0.5 pomegranate, 2 tbsp honey, 1.5 tbsp tahini paste, 1 clove garlic, 1 tsp dried garlic, 1 tbsp lemon juice, 1 tsp mustard, 5 tbsp olive oil, salt and ground black pepper.
Preparation: Place pumpkin pieces in a baking sleeve, pour in a mixture of 1 tbsp honey, 2 tbsp vegetable oil, salt, and pepper, mix, and bake in the oven for 10 minutes. Lightly pound the chicken meat, season with salt, granulated garlic, and pepper, fry in oil.
In a bowl, mix shredded spinach, still warm pumpkin and chicken pieces, broccoli florets, diced dates, pour in a dressing made from tahini paste, honey, remaining oil, lemon juice, mustard, salt, and ground pepper. Transfer the salad to a beautiful salad bowl, sprinkle with pomegranate seeds, crushed nuts, grated cheese, arrange finely chopped apples, and drizzle with dressing again.
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13. New Year's "Bright Carnival" Salad
This salad contains many different components that complement each other in taste and give the dish a vibrant variety.
You will need: 250 g smoked chicken meat, 3 boiled potatoes, 3 hard-boiled eggs, 2 processed cheeses, 2 fresh tomatoes, 3 tbsp olives, 2 cloves garlic, dill, mayonnaise.
Preparation: Mix grated processed cheese, eggs, and garlic, dress with mayonnaise. The first layer of the salad consists of grated potatoes, cover it with half of the egg-cheese mixture. The second layer is finely chopped meat, spread with the remaining sauce. Next, arrange chopped tomatoes and dill, spread pitted olives.
14. New Year's "Winter Sun" Salad
A delicate and light appetizer salad that will adorn your New Year's table.
You will need: 300 g boiled chicken, 150 g Napa cabbage, 0.5 can canned corn, 3 hard-boiled eggs, 1 boiled carrot, mayonnaise.
Preparation: Place a serving ring on a flat plate, first layer finely chopped chicken meat, spread with mayonnaise. Then evenly spread shredded cabbage inside the ring, drizzle with mayonnaise. The third layer is grated hard-boiled eggs, mayonnaise. The fourth is grated carrots and mayonnaise. The fifth is grated cheese, mayonnaise, decorate with corn kernels.
15. Meat Salad with Pineapples
A New Year's salad recipe for true gourmets, it wonderfully combines chicken breast, ham, pickled mushrooms, and, of course, canned pineapples!
You will need: 250 g chicken fillet, 250 g quality ham, 1 can canned pineapples, 250 g pickled mushrooms, 65 g walnut kernels, mayonnaise.
Preparation: In a bowl, mix diced boiled chicken meat, mushrooms, pineapples, and ham. Dress with mayonnaise, you can add a little salt and pepper. Transfer to a beautiful salad bowl, sprinkle with chopped nuts, decorate with whole mushrooms and pineapple slices.