Source: Tynza, AdobeStock The history of Nezhinsky salad dates back to the Soviet Union, and it remains popular today. It can even be made with overripe cucumbers. In this collection, we've gathered 20 of the best recipes that you'll absolutely love!
1. Nezhinsky Salad with Onion, Garlic, and Dill for Winter
Source: botanichka.ruWith sterilization, the cucumbers turn out crispier.
You will need: 2 kg cucumbers, 300 g onions, 20 g dill, 5 cloves garlic, 4 tbsp vinegar, 1 tbsp black peppercorns, 2 tbsp sugar, 60 g salt.
Preparation: Slice the cucumbers, onions, and dill. Peel the garlic and slice it. Mix everything, add black pepper, salt, and sugar. Cover and leave for 30-40 minutes at room temperature. Arrange the salad in jars, sterilize for 10 minutes, pour in the vinegar, and seal.
2. Nezhinsky Cucumber Salad with Onion and Horseradish Root
Source: salatolive.ruIt's best to peel horseradish root with gloves on.
You will need: 3 kg cucumbers, 500 g onions, 50 g horseradish root, 2 cloves garlic, 4 tbsp vinegar, 40 g sugar, 80 g salt.
Preparation: Slice the cucumbers, peeled onions, and horseradish root. Mix everything, add sugar, salt, and garlic pressed through a garlic press. Cover and leave for 40 minutes. Transfer the salad to prepared jars, sterilize for 10 minutes, add vinegar, and seal.
3. Nezhinsky Salad without Sterilization
Source: botanichka.ruThis recipe is easy enough even for a beginner cook!
You will need: 3 kg cucumbers, 300 g onions, 100 g garlic, 100 g dill, 10 allspice peppercorns, 10 black peppercorns, 90 ml vinegar, 2 tbsp sugar, 80 g salt.
Preparation: Slice the cucumbers into rounds, and finely chop the dill and peeled onions. Peel the garlic and slice it. Mix everything, add spices, sugar, and salt, and leave for half an hour for the juice to appear. Simmer the salad over low heat for 10 minutes, add vinegar, and distribute into sterilized jars. Seal and wrap in a warm towel for 24 hours.
4. Nezhinsky Salad with Oil and Vinegar
Source: kak-sdelano.ruCucumbers should be sliced into rounds, and onions into half-rings.
You will need: 3.5 kg cucumbers, 1 kg onions, 200 g dill, 10 black peppercorns, 200 ml vinegar, 150 ml vegetable oil, 100 g sugar, 80 g salt.
Preparation: Slice and mix the vegetables and herbs. Add sugar, salt, black pepper, and leave for 30 minutes, covered. Simmer the mixture for 10 minutes, pour in the oil and vinegar, and remove from heat after one minute. Distribute the salad into sterilized jars and seal.
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5. Nezhinsky Salad with Cucumbers, Onions, and Hot Pepper
Source: pinterest.comServe the finished salad with pasta, grains, potato dishes, meat, or fish.
You will need: 4 kg cucumbers, 1 kg onions, 2 hot pepper pods, 200 g dill, 4 bay leaves, 1 tsp black pepper, 1 cup vinegar, 120 g sugar, 100 g salt.
Preparation: Slice the cucumbers, hot pepper, dill, and peeled onions. Mix everything, add sugar, salt, spices, and leave the mixture for 30-40 minutes, covered. Then simmer for 10 minutes over low heat, pour in the vinegar, and distribute the salad into sterilized jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
6. Nezhinsky Cucumber Salad with Onion and Citric Acid
Source: webpudding.ruIt's easier to cook without vinegar, and it turns out even tastier!
You will need: 2 kg cucumbers, 600 g onions, 50 g dill, 1 tsp citric acid, 30 g sugar, 30 g salt.
Preparation: Slice and mix all vegetables with herbs. Add sugar, citric acid, and salt. Cover and leave for half an hour at room temperature. Distribute the salad into jars, sterilize for 10 minutes, and seal.
7. Nezhinsky Cucumber Salad with Mustard
Source: lobsterhouse.ruDon't be alarmed if the marinade becomes slightly cloudy.
You will need: 4 kg cucumbers, 1 kg onions, 50 g dill, 4 cloves garlic, 2 tbsp mustard powder, 1 cup vinegar, 150 g sugar, 80 g salt.
Preparation: Slice the cucumbers, dill, and peeled onions. Peel and mince the garlic. Mix everything, add sugar, salt, and mustard powder. Cover the mixture and set aside for 1 hour. Then simmer for 10 minutes from the moment it boils, add vinegar, and remove from heat. Distribute the hot salad into sterilized jars, seal, and turn upside down.
8. Nezhinsky Salad without Vinegar for Winter
Source: bee-master.ruIt's convenient to arrange vegetables in jars using kitchen tongs or spaghetti tongs.
You will need: 3 kg cucumbers, 500 g onions, 50 g dill, 1 tsp black peppercorns, 0.5 tsp ground coriander, 40 g sugar, 30 g salt.
Preparation: Slice the cucumbers, dill, and peeled onions. Mix everything, add spices, sugar, and salt. Cover and leave for 30 minutes for the vegetables to release their juice. Simmer the salad for 10 minutes over low heat, distribute into sterilized jars, and seal.
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9. Nezhinsky Salad like in the USSR
Source: aktualno.proOur grandmothers used to make this salad!
You will need: 3 kg cucumbers, 1 kg onions, 50 g dill, 270 ml vinegar, 200 ml vegetable oil, 5 tbsp sugar, 3 tbsp salt.
Preparation: Slice the cucumbers into rounds, and the peeled onions into half-rings. Mix all the vegetables, add sugar, vinegar, salt, and set aside for 2-3 hours. Drain the liquid into a saucepan, pour in the vegetable oil, and boil for 3 minutes. Finely chop the dill, add it to the vegetables, and mix. Distribute the salad into jars, pour in the hot marinade, sterilize for 15 minutes, and seal.
10. Lightly Salted Nezhinsky Salad
Source: kvashenaya-kapusta.ruAn interesting variation of the salad that will diversify your usual diet.
You will need: 2 kg cucumbers, 500 g onions, 2 bay leaves, 10 black peppercorns, 3 tbsp vinegar, 2 tsp sugar, 1 tsp salt, 250 ml water.
Preparation: Boil water with spices, sugar, and salt. Slice all vegetables and place them in jars. Pour in the hot brine, sterilize the salad for 10 minutes, add vinegar, and seal for winter.
11. Nezhinsky Cucumber Salad with Onion and Aromatic Spices
Source: vsevkulinary.ruA very tasty appetizer made from readily available ingredients.
You will need: 3 kg cucumbers, 500 g onions, 2 clove buds, 3 bay leaves, 10 black peppercorns, 150 ml vinegar, 100 g sugar, 80 g salt.
Preparation: Slice the cucumbers and peeled onions and mix. Add spices, sugar, and salt, mix everything, and leave for 30-40 minutes at room temperature. Simmer the vegetables for 10 minutes, add vinegar, and distribute the salad into prepared jars. Seal, turn upside down, and wrap in a warm blanket.
12. Nezhinsky Salad with Cucumbers, Dill, and Lemon Juice for Winter
Source: spmguild.ruIf you want to make the salad spicy, just add a little red pepper flakes.
You will need: 4 kg cucumbers, 1 kg onions, 50 g dill, 1 tsp ground black pepper, 2 lemons, 120 g sugar, 80 g salt.
Preparation: Scald the lemons with boiling water, cut them in half, and squeeze out the juice. Slice the cucumbers, dill, and peeled onions and mix. Add salt, sugar, and ground pepper. Cover and leave for 1 hour at room temperature. Simmer the salad for 10 minutes after boiling, pour in the lemon juice, and distribute into sterilized jars. Seal and turn upside down.
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13. Nezhinsky Cucumber Salad with Onion and Balsamic Vinegar
Source: pinterest.comEspecially for those who love to try something new.
You will need: 2 kg cucumbers, 400 g onions, half a bunch of dill, 80 ml balsamic vinegar, 1 tbsp sugar, 1 tbsp salt.
Preparation: Slice the dill, peeled onions, and cucumbers. Mix everything, add sugar, salt, and leave the salad for 1 hour for the juice to appear. Distribute the vegetables into jars, sterilize for 15 minutes, pour in the vinegar, and seal for winter.
14. Nezhinsky Salad from Overripe Cucumbers for Winter
Source: pinterest.comIt's incredibly easy to make, and the result is simply delicious.
You will need: 3 kg overripe cucumbers, 500 g onions, 2 tbsp dry mustard, 150 ml vinegar, 80 g salt.
Preparation: Slice and mix the cucumbers with the peeled onions. Add mustard and salt, mix thoroughly, and leave covered for 1 hour. Simmer the vegetables for 10 minutes, pour in the vinegar, and distribute into prepared jars. Seal the salad, turn upside down, and wrap in a warm blanket for 24 hours.
15. Nezhinsky Cucumber Salad by a Special Recipe
Source: botanichka.ruYou'll be surprised, even the onions turn out crispy!
You will need: 2 kg cucumbers, 300 g onions, 100 g garlic, 3 currant leaves, 2 dill umbrellas, 2 cherry leaves, 2 tbsp dill seeds, 1 tsp mixed peppercorns, 30 g sugar, 40 g salt.
Preparation: Slice the cucumbers and peeled onions and mix. Add dill seeds, mixed peppercorns, sugar, and salt. Mix everything and leave for 30 minutes, covered. Place dill umbrellas, currant leaves, and cherry leaves in jars, then add the vegetables and sliced garlic cloves. Sterilize the salad for 10 minutes, seal, and turn upside down.
16. Nezhinsky Cucumber Salad with Tomatoes and Onions
Source: cookdevice.ruSoak the cucumbers in cold water for a couple of hours beforehand.
You will need: 2 kg cucumbers, 500 g tomatoes, 300 g onions, 10 black peppercorns, 80 ml apple cider vinegar, 2 tbsp vegetable oil, 40 g sugar, 35 g salt.
Preparation: Prepare and slice the vegetables. Mix everything, add black peppercorns, sugar, and salt. Cover and leave for 1 hour. Distribute the salad into clean jars, sterilize for 15 minutes, pour in the vinegar and oil, and seal for winter.
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17. Nezhinsky Cucumber Salad with Ginger
Source: vkusnaja-zhisn.ruA piquant appetizer with an unusual aroma.
You will need: 3 kg cucumbers, 500 g onions, 2 tbsp grated ginger root, 1/2 cup vinegar, 3 tbsp vegetable oil, 80 g sugar, 60 g salt.
Preparation: Slice the cucumbers and peeled onions and mix. Add salt, sugar, oil, and grated ginger. Cover the salad and leave for 1 hour at room temperature. Simmer the mixture for 10 minutes, pour in the vinegar, distribute into sterilized jars, and seal.
18. Nezhinsky Salad with Cucumbers, Carrots, and Bell Peppers
Source: mykaleidoscope.ruIn addition to black pepper, you can add bay leaf, a little cumin, and marjoram.
You will need: 2 kg cucumbers, 1 kg carrots, 1 kg bell peppers, 3 large onions, 1 tsp black peppercorns, 120 ml vinegar, 80 ml vegetable oil, 120 g sugar, 100 g salt.
Preparation: Slice the cucumbers, peeled bell peppers, and onions. Grate the carrots or cut them into thin strips. Mix everything, add sugar, salt, black pepper, and leave for 40 minutes for the juice to appear. Simmer the mixture for 10 minutes from the moment it boils, pour in the oil and vinegar, and immediately remove from heat. Distribute the salad into sterilized jars, seal, and turn upside down.
19. Nezhinsky Cucumber Salad with Rice Vinegar and Sesame Oil
Source: mykaleidoscope.ruThe aroma and taste of the salad are now even more delicate!
You will need: 2 kg cucumbers, 300 g onions, 1 bunch dill, 100 ml rice vinegar, 100 ml sesame oil, 1 tbsp sugar, 1 tbsp salt.
Preparation: Slice the cucumbers, dill, and peeled onions. Mix the vegetables in a large bowl, add salt and sugar. Cover and leave for 40 minutes at room temperature. Distribute the salad into clean jars, sterilize for 10 minutes, pour in the vinegar and oil, and seal.
20. Nezhinsky Cucumber Salad with Onion and Carrots for Winter
Source: blogspot.comJars with a capacity of 0.5 liters are most often used for such preparations.
You will need: 3 kg cucumbers, 1 kg onions, 500 g carrots, 4 cloves garlic, 1 cup vinegar, 100 g sugar, 100 g salt.
Preparation: Slice the cucumbers, carrots, and peeled onions. Peel the garlic and slice it. Mix the vegetables, add salt and sugar. Cover and leave for 40-50 minutes for the juice to appear. Place the salad over low heat, simmer for 15 minutes, pour in the vinegar, and mix. Distribute the mixture into sterilized jars, seal, and turn upside down.