No-Yeast Flatbread in a Pan: A Step-by-Step Recipe as a Bread Substitute

Source: Dashu83, AdobeStock

When you run out of bread at home, no-yeast flatbreads cooked in a pan are an excellent substitute. The main advantage is that they are made from simple ingredients in just a few minutes. This flatbread goes well with soups, meat dishes, or simply with tea. We share the best recipe!

Preparation time: 30 minutes.
Servings: 4.

Ingredients

• 150 ml milk;
• 150 ml water;
• 450-480 g wheat flour;
• 1/2 teaspoon salt;
• 25 ml vegetable oil;
• 35 g butter.

Step-by-step recipe

1. Mix room temperature milk and water, season with salt to taste.
2. Gradually add the sifted flour, kneading a smooth dough. You might need slightly more or less flour.
3. Once the dough no longer sticks to your hands, divide it into 3-4 parts and form balls.
4. Lightly flour your work surface and roll each ball into a thin layer, about 1 mm thick.
5. Melt the butter and mix it with the vegetable oil. Brush the dough layers with the oil mixture, roll them into a log, and then coil the log into a spiral (snail shape).
6. Gently stretch the spiral into a flatbread, and repeat with the remaining dough pieces. Cook the flatbreads for 5-7 minutes on a dry pan on both sides until golden brown spots appear.