No-Yeast Pizza Dough: 10 Easy Recipes
No-yeast pizza dough turns out thin, crispy, and very appetizing. Plus, it saves a lot of time. Just imagine, a luxurious Italian open pie with your favorite toppings baking in your oven, which took you no more than 10 minutes to prepare. Here are the recipes!
1. "Three Kopecks" Pizza Dough
This is probably the cheapest no-yeast pizza dough option.
You will need: 2 cups sifted flour, 2 large chicken eggs, 100 ml purified water, 2.5 tbsp refined vegetable oil, 1.5 tsp sea salt.
Preparation: Lightly beat the eggs with a fork, pour in the water and vegetable oil, add salt and mix. Gradually add the mixture in a thin stream to the flour, kneading a medium-density dough that doesn't stick to your hands. Let the dough "rest" for 20-30 minutes, then roll it into a 5 mm thick disc, fold the edges to form a crust, and add your toppings.
2. No-Yeast Pizza Dough with Milk
A very delicious pizza comes from a base whose dough was made with fresh milk!
You will need: 1 cup sifted flour, 75 ml milk, 0.5 tsp salt, 1 egg, 2 tsp olive oil.
Preparation: Whisk the milk, olive oil, and egg until smooth, then mix with salt and twice-sifted flour. Let the mixture stand for 15 minutes, then knead into an elastic, soft dough. Dampen a clean kitchen towel with purified water and wring it out thoroughly so that the fabric remains moist but no liquid drips from it. Wrap the dough in it and leave for half an hour. Roll it out into the thinnest possible disc.
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3. Pizza Dough with Whey
Don't pour out the whey left over from making cottage cheese or cheese; it can be an excellent base for dough from which you'll bake delicious pizza!
You will need: 1 cup whey, 3.5 – 4 cups flour, 4 tbsp olive oil, 0.5 tsp baking soda or 1 tsp baking powder, 1 tsp salt.
Preparation: Slightly warm the whey, mix with the other ingredients. Knead the dough for about 10 minutes. It should be pliable and soft. Divide the dough into several parts, roll each into an evenly thin disc. Place the pizza base on a baking sheet, brush with oil, spread the topping, and put it in the oven. Some of the prepared bases can be frozen and then quickly cooked in the microwave when needed.
4. Shortcrust Pastry for Pizza
Crumbly shortcrust pastry is an excellent base for quick homemade pizza. Prepare many thin bases at once, layer them with baking paper, and freeze. Now you won't have any problems when guests are already at your doorstep!
You will need: 3 cups sifted flour, 300 g thick sour cream and butter or margarine, 1 tsp salt and sugar each.
Preparation: Mix the softened butter with salt, sugar, add sour cream, and whisk with a mixer until smooth. Add 1 cup of flour, mix thoroughly. Gradually add the remaining flour, quickly knead a soft, airy dough. The thickness of the discs made from this dough should not exceed half a centimeter; the pizza will rise slightly during cooking and will be simply magnificent.
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5. Pizza Dough with Beer
Dough with added beer turns out tender and slightly flaky. Perfect for pizza!
You will need: 1.3 cups sifted flour, 250 ml of any beer, a couple of pinches of salt, and corn oil.
Preparation: Pour the beer into a deep bowl, add salt, mix, and add the wheat flour. While kneading, pour in a few tablespoons of vegetable oil. Form the soft dough into a ball, cover with a clean cotton towel, and leave on the kitchen table for about 40 minutes. Knead the dough well with your hands and then leave it under the towel again for 10-15 minutes.
6. Pizza Dough with Sour Cream and Mayonnaise
Another option for tender and airy pizza dough. It's incredibly easy to make.
You will need: 5 tbsp mayonnaise and sour cream each, 1.5 – 2 cups sifted flour, 1 egg, a pinch of salt.
Preparation: In a deep bowl or saucepan, whisk the egg with a mixer, add sour cream, mayonnaise, and a pinch of salt. Without turning off the mixer, beat the mixture on low speed, gradually adding small portions of flour. You should get a semi-liquid dough, like thick homemade sour cream. Pour it onto a baking sheet, spread it evenly with a spatula or spoon, spread your favorite sauce, arrange the toppings, and send it to bake in the oven.
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7. No-Yeast Dough for Mini Pizzas
Small round pizzas can be made closed, with the filling placed between two thin discs. Such a "sandwich" is very convenient to take to work or on a trip, and it's also a great option for a picnic in nature.
You will need: 300 ml kefir or soured milk, 3 cups flour, a couple of tablespoons of vegetable oil, 1 tsp baking powder or half a tsp baking soda, a third of a tsp sea salt.
Preparation: Slightly warm the kefir, then mix with baking powder, wait a minute for the reaction to occur. Add oil and salt. Gradually add the sifted flour, kneading a soft dough. Let it stand for 35 minutes, then roll it into thin discs and you can start adding the toppings.
8. "Minute" No-Yeast Pizza Dough
This pizza cooks in minutes in a regular frying pan. The dough is made with natural yogurt or soured milk. It's very simple!
You will need: 260 ml unsweetened yogurt or soured milk, 1 chicken egg, 1 – 1.5 cups sifted flour, half a tsp baking soda, 2 heaped tbsp ketchup and mayonnaise each.
Preparation: In a small bowl, beat the egg with a fork, mix with yogurt, add baking soda, and salt. Add flour in small portions until the dough becomes thick, like homemade sour cream. Quickly spread the dough over the bottom of an oiled frying pan, cover with a mixture of mayonnaise and ketchup, arrange the toppings, sprinkle with grated cheese, and cook over low heat with a lid for 10-15 minutes.
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9. Pizza Dough in a Bread Machine
A bread machine can not only bake wonderful bread or knead yeast dough for pies, it also handles kneading no-yeast pizza dough perfectly.
You will need: 60 ml warm milk and water each, 1 egg, 200 g sifted flour, 1 tbsp melted butter, 0.3 measuring spoon of sea salt.
Preparation: Load all ingredients into the bread machine's pan in the order specified in the recipe. Turn on the "Dough" mode and you can go about your business for about an hour and a half. Then grease your hands with vegetable oil and remove the prepared dough from the bucket. Knead it well with your hands for 5-10 minutes. Let it "rest" and then proceed to roll out the discs for delicious homemade pizza.
10. No-Yeast Pizza Dough with Boiling Water
An unusually delicious pizza is made from choux pastry. It's best to roll it out directly on parchment paper, as it turns out very tender and soft.
You will need: 320 g sifted wheat flour, 200 ml boiling water, 2 chicken eggs, a couple of spoons of olive oil, and sea or seasoned salt to taste.
Preparation: Sift the flour into a suitable-sized bowl, forming a high mound, at the top of which create a fairly deep well. Pour the boiling water into the well and quickly mix with a fork.
Beat in the eggs, immediately pour in the vegetable oil, and continue to knead the dough, but do not do it with your hands, otherwise you risk burning yourself. The finished dough should not stick to your hands. You can roll out and prepare pizza from this boiling water dough immediately, just don't forget to brush the edges with vegetable oil so they don't dry out during baking in the oven.
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