Oven-Baked Turkey Meatballs – Step-by-Step Recipe

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Baked meatballs are lighter than fried ones, yet remain juicy and appetizing. Ground turkey is perfect for this cooking method due to its delicate flavor. This dish easily fits into an everyday diet and pairs well with almost any side dish. We're sharing the best recipe!

Prep time: 40 minutes.
Servings: 10.

Ingredients

• 800 g ground turkey;
• 1 onion;
• 1 chicken egg;
• 3 tablespoons breadcrumbs;
• 3 tablespoons milk;
• 2 cloves garlic;
• 1 teaspoon dried dill;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-step recipe

1. Peel and finely grate the onion, press the garlic through a press.
2. Mix the ground turkey with onion, garlic, egg, milk, breadcrumbs, dried dill, ground black pepper, and salt. Let it rest for 10 minutes.
3. Moisten your hands with water and form small, uniform meatballs from the mixture. Place the meatballs on a baking sheet lined with parchment paper.
4. Bake the meatballs for 30-35 minutes in an oven preheated to 180 degrees Celsius (350°F).