Pan-Fried Teriyaki Shrimp – Step-by-Step Recipe

Source: Оксана Клименко, AdobeStock

Anyone can make pan-fried teriyaki shrimp! They cook in just a few minutes in a skillet, and the sauce makes their flavor richer and more aromatic. The main thing is not to overcook the seafood so that it remains tender. We're sharing a great step-by-step recipe!

Prep time: 15 minutes.
Servings: 2.

Ingredients

• 500 g peeled shrimp;
• 2 cloves garlic;
• 2 tablespoons chopped green onions;
• 3-4 tablespoons teriyaki sauce;
• 1 tablespoon vegetable oil;
• 1 teaspoon sesame seeds;
• 1/2 teaspoon ground black pepper.

Step-by-Step Recipe

1. Thaw and thoroughly pat dry the shrimp with paper towels. Press the garlic through a press and finely chop the green onions.
2. Sauté the garlic for 20-30 seconds in a heated skillet with vegetable oil.
3. Add the shrimp to the skillet and cook for 2 minutes, stirring occasionally.
4. Pour in the teriyaki sauce, season with pepper, and cook for another 2-3 minutes until the sauce slightly thickens.
5. Before serving, sprinkle the cooked shrimp with sesame seeds and chopped green onions.