Pasta with Shrimp in Tomato-Garlic Sauce – Step-by-Step Recipe

Source: Elnariz, AdobeStock

The combination of tomatoes, garlic, and seafood has long been considered a classic of Italian cuisine. A light sauce makes the dish fresher and perfectly highlights the delicate taste of shrimp. We share the best recipe for how to cook delicious pasta with shrimp and tomato-garlic sauce in just a few steps!

Prep time: 30 minutes.
Servings: 4.

Ingredients

• 300 g pasta;
• 400 g peeled shrimp;
• 300-350 g canned diced tomatoes (or whole peeled tomatoes);
• 1 onion;
• 3 cloves garlic;
• 2 sprigs parsley;
• 2 tablespoons olive oil;
• 1 teaspoon dried oregano;
• 1/2 teaspoon ground red pepper (chili flakes);
• 1/2 teaspoon ground black pepper;
• 1 teaspoon sugar;
• 1 teaspoon salt.

Step-by-Step Recipe

1. Cook the pasta according to package directions until al dente, drain, but reserve a few tablespoons of the cooking water just in case.
2. Finely chop the onion, mince the garlic and parsley.
3. Sauté the onion in olive oil for 3-4 minutes, stirring, then add the garlic and cook for another 30 seconds.
4. Add the canned tomatoes and mash them with a spatula. Stir in the sugar, salt, and all spices, mix well, and cook the sauce over low heat for 10-12 minutes.
5. Add the shrimp to the pan and cook for another 2-3 minutes. Add the pasta and gently mix. If needed, pour in a little of the reserved pasta water.
6. Heat the dish for another 1-2 minutes, remove from heat, and sprinkle with chopped parsley before serving.