Pizza in the Oven: 12 Homemade Recipes
Even ancient Romans prepared dishes served on large slices of bread. Pizza in its modern form appeared when tomatoes were massively brought to Europe. The exact year of the preparation of this iconic Italian dish in Naples is even known – 1522. Since then, many delicious pizza recipes for the oven have emerged, and we've collected the best of them!
1. Margherita Pizza
The classic pizza recipe that made it so popular worldwide!
You will need: 500 g flour, 250 ml water, 60 ml olive oil, 1 tsp salt, a pinch of sugar, 4 g active dry yeast, 100 g peeled tomatoes (pelati), basil, oregano, 100 g mozzarella, 70 g Parmesan.
Preparation: Knead the dough from flour, salt, sugar, yeast, olive oil, and water. For a standard round pizza, 200 g of this dough is enough, but you can roll it out to fit a full baking sheet. Mash the tomatoes with herbs, spread the sauce over the base, add mozzarella, sprinkle with grated Parmesan, and bake in the oven at 220 degrees Celsius for 5-10 minutes.
2. Four Cheese Pizza on Herb Dough
Spices in the dough harmoniously complement the cheese combination.
You will need: 2 cups flour, 0.5 cup milk, 3 tsp active dry yeast, a pinch of sugar and salt, Provence herbs, 150 g mozzarella, 50 g each of Parmesan, Emmental, and Gorgonzola.
Preparation: Dissolve yeast, salt, and sugar in warm milk, gradually add flour, and knead the dough well. Let it rest in a warm place for half an hour, and in the meantime, slice and grate all four cheeses. Place the toppings on the dough and bake the pizza for 10 minutes at 200 degrees Celsius.
3. Pizza on Sour Cream Dough with Spinach
The pizza turns out very tender, and the light sour cream flavor perfectly complements the greens!
You will need: 200 g sour cream, 200 g flour, 450 g spinach, 2 eggs, butter, 100 g feta, 50 g hard cheese.
Preparation: Knead the dough from sour cream and flour, then roll it out onto a baking sheet or divide it into three circles. Mix chopped spinach with egg yolks and beaten egg whites, lightly fry in butter, and season. Place feta and the spinach mixture on the dough, sprinkle with cheese, and bake in the oven for half an hour.
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4. Pizza on Unleavened Dough with Mushrooms and Ham
A very delicious homemade pizza recipe, and the advantage of this dough is that you don't have to wait for it to rise in a warm place!
You will need: 350 g flour, 250 ml kefir, 2 eggs, a pinch of salt and baking soda, 40 ml olive oil, 300 g ham, 200 g mushrooms, 300 g cheese, 150 g mashed tomatoes.
Preparation: Whisk eggs with salt, and mix kefir with slaked baking soda. Combine the ingredients and slowly add flour, stirring. At the very end, add olive oil, knead the dough, and roll it out. Spread the base with tomato sauce, add spices, top with ham, mushrooms, and cheese, and bake the pizza for 20 minutes at 220 degrees Celsius.
5. Salami Pizza
For this pizza, you can use any dough you prefer.
You will need: 500 g dough, 140 g mashed tomatoes, 200 g mozzarella, 100 g spicy salami, olive oil, herbs, garlic.
Preparation: Lightly grease a baking dish with oil, place the dough, and let it rest for 10-15 minutes. Mix mashed tomatoes with herbs and crushed garlic, add spices to taste, and spread evenly over the dough. Top with mozzarella cubes, bake the pizza for 5 minutes at 220 degrees Celsius. Add thin slices of sausage and return it to the oven for another 2 minutes.
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6. Pear and Gorgonzola Pizza
This savory pizza will be appreciated by the most discerning gourmets!
You will need: 150 g flour, 250 ml water, a pinch of salt and active dry yeast, 120 g mozzarella, 100 g Gorgonzola, 1 pear.
Preparation: Knead the dough from flour, salt, yeast, and water, let it rest for about half an hour. Grease a baking dish with oil, roll out the dough, and sprinkle with grated mozzarella and sliced Gorgonzola. Peel the pear, slice it thinly, arrange on top, and bake in the oven for 10 minutes.
7. Seafood Pizza
You can use any seafood mix or add fish.
You will need: 400 g dough, 400 g tomatoes, 150 g squid, 200 g shrimp, garlic, parsley, pepper.
Preparation: Pass tomatoes through a sieve, rinse, clean, and dry the seafood. Roll out the dough, spread it evenly with tomato paste, and arrange shrimp and squid. Add thin slices of garlic, sprinkle with pepper and spices, and bake the pizza for 20 minutes at 200 degrees Celsius.
8. Mexican Pizza
A spicy and hearty pizza with Mexican flavors, very easy to make at home!
You will need: 400 g dough, tomato, avocado, cheese, onion, canned beans, garlic clove, herbs, lime, hot pepper, corn, spices.
Preparation: Roll out the dough into a pan and bake for 10 minutes. Blend a sauce from beans, garlic, onion, chili, lime juice, and spices. Spread the sauce over the base, arrange tomato slices, corn, avocado slices, and cheese. Bake the pizza for another 5 minutes and garnish with herbs before serving.
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9. Pizza with Prosciutto and Mascarpone
Another classic pizza recipe with nothing superfluous!
You will need: 200 g dough, 100 g mashed tomatoes, 180 g mozzarella, 50 g mascarpone, 90 g ham, 10 ml olive oil, herbs, garlic.
Preparation: Roll out the dough and spread with a sauce made from mashed tomatoes with spices and garlic. Add mascarpone and mozzarella, bake for 7 minutes in the oven at 250 degrees Celsius, and before serving, arrange thin slices of prosciutto.
10. Hunter's Sausage Pizza
The pizza's flavor will be even more interesting if you replace tomato paste with barbecue sauce!
You will need: 250 g flour, 50 g butter, 200 ml milk, 25 g active dry yeast, onion, 500 g hunter's sausages, 300 g tomatoes, garlic, spices, herbs, cheese.
Preparation: Knead the dough from warm milk, butter, yeast, flour, and salt, and let it rest for 2 hours. Slice the sausages, season, mix with herbs and garlic, drizzle with olive oil, and bake in the oven for 10 minutes.
Roll out the base, spread it with mashed tomatoes and spices, top with sausages, and sprinkle with cheese if desired. Bake the pizza for 20 minutes at 220 degrees Celsius.
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11. Crustless Pizza
This diet pizza is perfect for those watching their figure!
You will need: 2 onions, 2 tomatoes, 2 peppers, 5 eggs, 75 g Parmesan.
Preparation: Chop the onion, slice the peppers into thin strips, and sauté them in olive oil until soft. Spread the vegetables in a thin layer on the bottom of a baking dish and pour beaten eggs over them. Arrange tomato slices on top, sprinkle with grated cheese, and bake for 15-20 minutes at 200 degrees Celsius.
12. Chicken Crust Pizza
Another diet pizza recipe, but instead of a vegetable base – protein-rich chicken!
You will need: 600 g chicken fillet, 50 g Greek yogurt, 50 g tomato paste, 1 tomato, 100 g mozzarella, olives.
Preparation: Pound the chicken fillet into thin slices, arrange it in a baking dish as the base, and bake for 10 minutes. Mix tomato paste with yogurt and spread the sauce over the chicken. Arrange tomato slices, olives, cheese, or any other toppings. Bake the diet pizza for another 15 minutes!
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