Source: pinterest.ruOven-baked pork always turns out juicy, aromatic, and very tasty. It's hard to overcook, and it pairs wonderfully with various spices, marinades, and vegetables. We're sharing 20 of the best recipes!
1. Baked Pork with Tomatoes
Source: chaihanadastarhan.ruWe recommend using pork loin, but you can experiment.
You will need: 300 g pork, 3 tomatoes, 1 onion, 200 g cheese, 2 cloves garlic, 150 g mayonnaise, herbs.
Preparation: Slice the pork thinly, pound it, place it on a baking sheet, and sprinkle with spices. On each slice, place onion half-rings and spread with mayonnaise. Top with tomato slices, sprinkle with chopped garlic and herbs, and finally – grated cheese. Bake for 30-35 minutes at 180 degrees.
2. Pork with Pineapples in the Oven
Source: mostiks.ruFor garnish, arrange pitted black olives on top.
You will need: 500 g pork, 1 can of canned pineapples, 2 tomatoes, 2 onions, 100 g cheese, 200 g mayonnaise.
Preparation: Slice the meat, pound it, and arrange it on a baking sheet. Place onion on top of the pork, create a light mayonnaise lattice, and arrange tomato and pineapple rings. Sprinkle with grated cheese and bake for 30-35 minutes at 180 degrees.
3. Pork Baked with Cranberries
Source: gastronom.ruMeat with berries – a magnificent combination that's impossible to resist.
You will need: 1 kg pork, 1 cup cranberries, 2 cloves garlic, 2 tbsp olive oil, spices and herbs.
Preparation: Blend cranberries with oil, garlic, and spices in a blender. Make small incisions in the meat and coat it thoroughly with the marinade on all sides. Leave the pork in the refrigerator overnight and bake in foil for 2-2.5 hours at 180 degrees.
4. Baked Pork with Mushrooms and Sour Cream
Source: season.cafeIf using wild mushrooms, boil them for 10 minutes in salted water first.
You will need: 500 g pork, 200 g mushrooms, 1 onion, 250 g sour cream, spices.
Preparation: Roughly chop the onion and mushrooms and sauté them with spices for 7-10 minutes. Separately, lightly fry pork cutlets until golden brown. Place the meat in a baking dish, arrange the mushrooms on top, and pour sour cream over everything. Bake for about 30 minutes at 180 degrees.
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5. Pork with Potatoes and Cheese in the Oven
Source: gp5-sochi.ruAn aromatic casserole for every day.
You will need: 400 g pork, 3 tomatoes, 1 onion, 2 potatoes, 250 g cheese, garlic, herbs, spices, mayonnaise or yogurt.
Preparation: Slice the pork, pound it, and place it on a baking sheet. On top, arrange onion rings with chopped garlic, and season. The next layers are grated potatoes, tomato slices, mayonnaise or yogurt, and grated cheese. Bake for 50-60 minutes at 180 degrees.
6. Pork Baked with Apples and Prunes
Source: uwworsp.orgThis hot dish can confidently be served even for important holidays.
You will need: 1.5 kg pork, 2 apples, 150 g prunes, 1 tbsp adjika, 1 tbsp grainy mustard, 1 tbsp sour cream, spices.
Preparation: Rub the meat with spices, coat it with a mixture of adjika, grainy mustard, and sour cream, and place it on foil. Surround the pork on all sides with apple slices and prunes, wrap tightly, and put it in the oven for 40 minutes at 200 degrees. Unwrap the meat, baste with the released juices, rewrap, and return to the oven until done.
7. Pork with Citrus in the Oven
Source: br.pinterest.comTender meat that literally melts in your mouth.
You will need: 750 g pork, 40 g honey, 40 ml soy sauce, 20 g grainy mustard, 120 g lemons, 150 g oranges, spices.
Preparation: Cut the pork into serving pieces and mix with spices. Pour a marinade of soy sauce, mustard, and honey over it. Add lemon and orange juice, mix well, and let it marinate for 2 hours. Bake for an hour at 180-200 degrees.
8. Pork Baked in Beer
Source: kylinariaohta.ruMeat cooked in beer acquires a very interesting aroma and flavor.
You will need: 800 g pork, 250 ml beer, 100 g onion, 2 cloves garlic, spices.
Preparation: Slice the onion into thin half-rings and place them at the bottom of a baking dish. Make large incisions in the meat, coat it well with spices, and stud it with garlic. Place it on the onion, pour beer over everything, and bake for 1.5 hours at 180 degrees under foil, then for another 15 minutes without it.
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9. Baked Pork in Red Wine
Source: zen.yandex.ruContinuing the theme of alcoholic marinades, here's a more refined recipe.
You will need: 450 g pork, 250 ml wine, 2 onions, paprika, spices, garlic, 1 tbsp vegetable oil.
Preparation: Slice the meat into thin pieces, pound them, and place them in a bowl. Add onion rings, chopped garlic, and spices with oil, pour wine over everything, and mix well. Let the pork marinate overnight, then place it in a baking dish with the onion and marinade, and bake in the oven under foil for an hour at 180 degrees. Then, for another half an hour without foil.
10. Pork with Cabbage in the Oven
Source: shkolazhizni.ruAn excellent hearty dish that doesn't need a separate side.
You will need: 500 g pork, 2 onions, 1 carrot, 1 kg cabbage, 150 g cheese, spices and mayonnaise.
Preparation: Finely chop the pork, shred the vegetables, and grate the cheese. Layer everything in a baking dish: meat, spices, onion, carrot, cabbage, mayonnaise lattice, grated cheese. Bake in the oven for about 40 minutes at 180 degrees.
11. Pork with Cauliflower in the Oven
Source: autogear.ruIt's best to prepare this dish for immediate consumption so the cauliflower remains slightly crispy.
You will need: 300 g pork, 1 onion, 400 g cauliflower, 1 carrot, 30 g cheese, spices.
Preparation: Cut the pork into serving pieces, fry for a couple of minutes, and add chopped onion and grated carrot. Boil cauliflower florets for 2-3 minutes after the water boils. Place everything in a baking dish, cover with foil, and bake for 20 minutes at 180 degrees. Remove the foil, sprinkle with grated cheese, and bake for another 15 minutes.
12. Pork Baked with Zucchini
Source: twizz.ruPractically a diet recipe, as much as possible for pork!
You will need: 250 g pork, 250 g zucchini, 4 tbsp tomato paste, spices.
Preparation: Roughly slice the zucchini into half-rings, place them in a baking dish, and sprinkle with spices. On top, arrange serving pieces of pork and season again. Then – another layer of zucchini and tomato paste. Bake under foil for 40-50 minutes at 180 degrees.
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13. Pork with Eggplant in the Oven
Source: legkovmeste.ruWe recommend using pungent aromatic spices.
You will need: 500 g pork, 50 g cheese, 1 eggplant, 1 zucchini, 3 tbsp sour cream, 1 tbsp mayonnaise, spices.
Preparation: Slice the pork into thin pieces, and the vegetables into rounds. Place the meat in a baking dish, spread with a mixture of sour cream and mayonnaise with spices, and place zucchini on top. Spread with sauce again, add eggplant, and then more sauce. Sprinkle with grated cheese and bake the pork for 40 minutes at 180 degrees.
14. Baked Pork with Beans
Source: vsegdavkusno.ruCanned beans in tomato sauce would be best here.
You will need: 300 g pork, half an onion, 300 g mushrooms, 5 pickled cucumbers, 1 can of beans, spices.
Preparation: Cut the pork into pieces, mix with spices, and place in a baking dish. On top, arrange chopped onion and cucumber slices. Then – sautéed mushrooms and a layer of beans directly in their sauce. Bake in the oven for 40 minutes at 200-220 degrees.
15. Pork with Spinach and Cheese in the Oven
Source: kulinarnie-istorii.ruYou'll definitely try this breading for the first time!
You will need: 500 g pork, 1 bunch spinach, 1 egg, 80 g cheese, 2 tbsp breadcrumbs, 2 tbsp sour cream, spices.
Preparation: Slice the meat, pound it, and rub with spices. Blanch the spinach with boiling water and chop finely. Grate the cheese, mix with spinach, egg, breadcrumbs, sour cream, and spices. Arrange the pork pieces, place the filling on top, wrap everything in foil, and bake for 40 minutes at 180 degrees.
16. Pork Baked in Milk
Source: pinterest.ruUse fattier milk for softer meat.
You will need: 1 kg pork, 1 liter milk, 2 bay leaves, garlic, 4 tbsp vegetable oil, 1 onion, 40 g butter, spices.
Preparation: Heat the milk with butter, rub the pork with spices, and finely chop and lightly fry the onion and garlic. Add the meat to the onion and brown on all sides. Transfer everything to a baking dish, pour milk over it, add bay leaves, and put it in the oven for 2 hours at 180-200 degrees.
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17. Baked Pork with Pickled Cucumbers
Source: my-eda.ruAnd another addition to the list of unexpected recipes!
You will need: 500 g pork, 3 pickled cucumbers, 3 tbsp mayonnaise, 1 onion, 1 tsp mustard, 80 g cheese, spices.
Preparation: Cut the meat into serving pieces and coat with spices. Spread each piece with a mixture of mayonnaise and mustard, place on a baking sheet, and arrange onion half-rings and cucumber slices on top. Sprinkle with grated cheese and bake for 45 minutes at 180 degrees.
18. Baked Pork with Cherries
Source: вкусняшка-тут.рфCherries can be fresh or frozen, but definitely pitted.
You will need: 1 kg pork, 250 g cherries, 2 tbsp red wine, 1 tbsp honey, 1 onion, 1 head garlic, 3 bay leaves, spices.
Preparation: Stud the piece of meat with garlic, coat with spices, and transfer to a roasting bag. Pour in the wine, add the cherries, and arrange the bay leaves. Add roughly chopped onion and spices, seal the bag, and bake for 1.5-2 hours at 180 degrees.
19. Pork with Buckwheat in the Oven
Source: photorecept.ruA simple homemade dish from readily available ingredients.
You will need: 600 g pork, 250 g buckwheat, 40 ml vegetable oil, 50 g carrots, 30 g onions, garlic, chili, spices.
Preparation: Roughly chop the onion and carrots and fry them lightly. Add the rinsed buckwheat and continue stirring so it absorbs the oil. Place everything in a baking dish, arrange seasoned pork pieces, garlic, and chili on top. Pour boiling water over it so that the water covers the buckwheat by about 1.5 cm. Bake in the oven under foil for 45 minutes at 180 degrees.
20. Pork with Vegetables and Egg in the Oven
Source: nadymaks57.blogspot.comAnother variation on the classic pork casserole.
You will need: 500 g pork, 6 potatoes, 1 cup milk, 1 onion, 2 tomatoes, 2 eggs, 150 g cheese, 3 tbsp sour cream, spices, garlic.
Preparation: Cut the pork into pieces and coat with spices. Pour milk over it and leave on the counter for half an hour. Slice the potatoes into rounds, season, and place in a baking dish. On top, arrange onion, then the meat, and pour beaten egg with sour cream over it. Add tomatoes, sprinkle with garlic and grated cheese, and bake for 40-50 minutes at 180 degrees.