Source: Vkuslandia, AdobeStock Treat your whole family to a feast — bake delicious French-style pork in the oven! This dish is exquisite and incredibly tender, and most importantly, very easy to prepare. We present to you 20 delicious recipes!
1. Classic French-Style Pork
Source: youtube.comA classic basic recipe that you can customize to your taste.
You will need: 400 g pork, 300 g potatoes, 2 onions, 200 g hard cheese, 60 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into cutlets, pound them well, season with salt and pepper. Peel the potatoes, slice them into rounds, mix with salt, black pepper, half of the mayonnaise, and spread into a greased baking dish. Then layer the meat and sliced onions. Spread with the remaining mayonnaise and sprinkle with grated cheese. Bake for 40-50 minutes in an oven preheated to 180 degrees Celsius.
2. French-Style Pork with Onions and Tomatoes
Source: kleo.ruWe recommend preparing this with homemade mayonnaise.
You will need: 350 g pork tenderloin, 2 onions, 300 g potatoes, 3 medium tomatoes, 150 g hard cheese, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into cutlets about 2 centimeters thick, pound them, season with salt and pepper, and place in a greased baking dish. Peel the potatoes, slice them into rounds, mix with half of the mayonnaise, and layer over the meat. Then layer the sliced onions and tomatoes. Sprinkle with grated cheese, cover with foil, and bake the French-style pork for 40 minutes in an oven at 180 degrees Celsius.
3. French-Style Pork in Clay Pots
Source: activefisher.netThe pots can be covered with a lid or foil.
You will need: 350 g pork tenderloin, 300 g potatoes, 2 onions, 200 g tomatoes, 150 g hard cheese, 50 g mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into thick cutlets, pound them on both sides, season with pepper and salt. Peel the potatoes, slice them into rounds. Peel the onions and slice them into thick half-rings.
Arrange the meat in the prepared pots, add a little mayonnaise. Then layer the onions, potatoes, and tomatoes. Mix the grated cheese with the remaining mayonnaise and spread on top. Bake for 40 minutes in an oven at 180 degrees Celsius.
4. French-Style Pork without Potatoes
Source: vkysnjashki.comServe the finished dish with a light salad, vegetable platter, or pickles.
You will need: 400 g pork, 200 g tomatoes, 3 onions, 200 g hard cheese, 50 ml mayonnaise, oregano, ground black pepper, salt.
Preparation: Slice the pork into thick cutlets, pound them, sprinkle with salt and oregano. Slice the tomatoes and peeled onions into thick rings.
Place the pork in a greased baking dish, add a little mayonnaise. Then layer the onions and tomatoes. Season with salt and pepper, spread with the remaining mayonnaise, and sprinkle with grated cheese. Bake for 40 minutes in an oven preheated to 180 degrees Celsius.
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5. Spicy French-Style Pork
Source: odnaminyta.comAdjust the amount of hot pepper to your taste.
You will need: 400 g pork, 300 g potatoes, 1 hot pepper, 2 onions, 2 cloves garlic, 150 g hard cheese, 1 tbsp hot mustard, 2 tbsp mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into cutlets, pound them, season with salt and pepper. Peel the potatoes and onions, slice them into rounds. Remove seeds from the hot pepper, rinse, and finely chop. Separately mix mustard, mayonnaise, and garlic pressed through a garlic press.
Place the pork in a greased baking dish, spread with the mustard and mayonnaise mixture. Sprinkle with hot pepper, layer the onions and potatoes. Spread with the remaining mustard and mayonnaise, sprinkle with grated cheese. Cover with foil and bake the French-style pork for 45-50 minutes in an oven at 180 degrees Celsius.
6. French-Style Pork with Mushrooms and Tomatoes
Source: cheburekapatity.vsite.bizDepending on the thickness of the layers, baking time may vary slightly.
You will need: 500 g pork tenderloin, 200 g mushrooms, 3 onions, 3 medium tomatoes, 200 g hard cheese, 100 ml mayonnaise, 2 cloves garlic, ground black pepper, ground nutmeg, salt.
Preparation: Slice the pork into thick cutlets, pound them on both sides, season with salt and pepper. Slice the mushrooms, tomatoes, and peeled onions, grate the cheese. Separately mix mayonnaise and garlic pressed through a garlic press.
Place the pork cutlets in the prepared baking dish, spread with mayonnaise. Then layer the onions, mushrooms, and tomatoes. Sprinkle with nutmeg, spread with the remaining mayonnaise, and sprinkle with grated cheese. Bake for 50 minutes in an oven preheated to 180 degrees Celsius.
7. French-Style Pork with Pineapple
Source: koolinar.ruJuicy pineapple pairs perfectly with meat and potatoes.
You will need: 400 g pork, 250 g potatoes, 150 g canned pineapples, 2 onions, 150 g hard cheese, 60 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into thick cutlets, pound them with a meat mallet, season with pepper and salt. Slice the peeled onions and potatoes into thick rounds, finely chop the pineapples.
Place the pork in the prepared baking dish, spread with a small amount of mayonnaise. Then layer the onions, pineapples, and potatoes. Add ground pepper, salt, and spread with mayonnaise again. Generously sprinkle with grated cheese and bake for 50 minutes in an oven at 180 degrees Celsius.
8. Juicy French-Style Pork
Source: dnpr.com.uaPork can be marinated in mustard for up to 6 hours.
You will need: 500 g pork, 150 g onions, 200 g mushrooms, 3 tbsp mayonnaise, 1 tbsp mustard, 50 g butter, 200 g hard cheese, ground nutmeg, ground black pepper, salt.
Preparation: Slice the pork into cutlets and pound them well. Season each piece of meat with salt and pepper, spread with mustard, and set aside for half an hour. Finely chop the mushrooms and fry them in butter for 7-10 minutes, add nutmeg and salt.
In a greased baking dish, layer the pork, sliced onions, and mushrooms. Mix the grated cheese with mayonnaise and spread on top. Bake for 45-50 minutes in an oven preheated to 180 degrees Celsius.
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9. French-Style Pork with Grated Potatoes
Source: suomimagazin.ruExcessively starchy potatoes should be rinsed beforehand.
You will need: 400 g pork, 300 g potatoes, 3 onions, 150 g tomatoes, 3 tbsp mayonnaise, 150 g hard cheese, khmeli-suneli, ground black pepper, paprika, salt.
Preparation: Slice the pork into cutlets about 2 centimeters thick, pound them, sprinkle with salt and spices. Peel the onions, slice them into thick half-rings, and mix with half of the mayonnaise. Grate the peeled potatoes, squeeze out excess juice, mix with salt and spices.
Place the meat in a greased baking dish, add a little mayonnaise. Then layer the onions and tomatoes. Spread with mayonnaise, evenly spread the potatoes, and sprinkle with grated cheese. Bake for 40-50 minutes in an oven at 180 degrees Celsius.
10. French-Style Pork with Prunes
Source: postila.ruPrunes should be firm, shiny, and without bitterness.
You will need: 500 g pork, 350 g potatoes, 100 g pitted prunes, 2 onions, 3 medium tomatoes, 150 g hard cheese, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into thick cutlets, pound them, sprinkle with salt and ground pepper. Slice the tomatoes, peeled potatoes, and onions into rounds. Rinse the prunes with boiling water, pat dry, and finely chop.
In the prepared baking dish, layer the pork, prunes, onions, potatoes, tomatoes, and cheese. After the meat, onions, and potatoes, add mayonnaise, salt, and pepper. Bake the dish for 45-50 minutes in an oven preheated to 180 degrees Celsius.
11. French-Style Pork Baked with Pickled Cucumbers
Source: attuale.ruSprinkle the finished dish with chopped herbs.
You will need: 400 g pork, 350 g potatoes, 200 g onions, 200 g pickled cucumbers, 150 g hard cheese, 80 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into thick cutlets, pound them, season with pepper and salt. Slice the cucumbers, peeled potatoes, and onions.
In a greased baking dish, layer the meat, cucumbers, onions, potatoes, and grated cheese. After the pork and potatoes, add salt, ground pepper, and mayonnaise. Bake the dish for 45 minutes in an oven preheated to 180 degrees Celsius.
12. French-Style Pork with Sun-Dried Tomatoes and Olives
Source: attuale.ruOlives can be sliced or chopped in a blender.
You will need: 400 g pork tenderloin, 300 g potatoes, 200 g onions, 100 g pitted olives, 100 g sun-dried tomatoes, 150 g hard cheese, 80 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into cutlets, pound them well, season with pepper and salt. Peel the potatoes and onions, slice them into thick rounds. Finely chop the olives and sun-dried tomatoes, grate the cheese.
Layer the pork, olives, onions, potatoes, tomatoes, and cheese in the prepared baking dish. After the meat and potatoes, add mayonnaise and ground pepper. Cover with foil and bake for 40 minutes at 180 degrees Celsius. Carefully remove the foil and continue baking for another 10 minutes.
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13. French-Style Pork with Nuts and Pomegranate Sauce
Source: uk.palatabledishes.comToo much sauce will add a noticeable sourness. So don't overdo it!
You will need: 500 g pork tenderloin, 350 g potatoes, 3 onions, half a cup of walnuts, 150 g hard cheese, 2 tbsp pomegranate sauce, 80 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into thick cutlets and pound them well. Season each piece with salt and pepper and drizzle with pomegranate sauce. Peel the potatoes and onions, slice them into rounds. Toast the walnuts in a pan and finely chop, grate the cheese.
Layer the pork, walnuts, onions, potatoes, and cheese in the baking dish. After the meat, onions, and potatoes, add salt, ground pepper, and mayonnaise. Bake the French-style pork for 50 minutes in an oven at 180 degrees Celsius.
14. French-Style Pork with Mushrooms and Cream
Source: m.ok.ruNutmeg perfectly enhances the aroma of French-style pork.
You will need: 400 g pork, 200 g mushrooms, 3 onions, 150 g hard cheese, 2 tbsp each of cream and mayonnaise, 50 g butter, ground black pepper, salt.
Preparation: Slice the pork into thick cutlets, pound them, sprinkle with salt and pepper. Peel the onions and slice them into thick rounds. Finely chop the mushrooms and fry them in butter until half-cooked.
Grease a baking dish with butter, layer the pork, onions, mushrooms, and cheese. After the meat and mushrooms, add a mixture of cream and mayonnaise. Cover the dish with foil and bake for 45 minutes in an oven at 180 degrees Celsius.
15. French-Style Pork with Strawberries
Source: suomimagazin.ruLarge strawberries are best for this recipe.
You will need: 400 g pork tenderloin, 200 g strawberries, 200 g hard cheese, 2 tbsp cream, 1 tbsp sour cream, ground ginger, paprika, salt.
Preparation: Slice the pork into cutlets about 2 centimeters thick. Pound each piece, sprinkle with spices and salt. Place the meat in a greased baking dish, spread with cream mixed with sour cream. Then layer the sliced strawberries and sprinkle with grated cheese. Bake for 45 minutes in an oven preheated to 180 degrees Celsius.
16. French-Style Pork Baked with Pickled Mushrooms
Source: pinterest.co.ukSmall mushrooms don't even need to be cut.
You will need: 500 g pork, a handful of walnuts, 200 g pickled mushrooms, 150 g onions, 180 g hard cheese, 80 ml mayonnaise, khmeli-suneli, ground black pepper, salt.
Preparation: Toast the walnuts in a pan and finely chop. Slice the pork into thick cutlets, pound them well, sprinkle with spices and salt. Place the meat in a greased baking dish, spread with mayonnaise, and sprinkle with walnuts. Then layer the chopped mushrooms and onions. Grate the cheese, mix with the remaining mayonnaise, and spread on top. Cover the dish with a double layer of foil and bake for 40 minutes in an oven preheated to 180 degrees Celsius. Carefully remove the foil and continue baking for another 7-10 minutes.
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17. French-Style Pork with Eggplant and Garlic
Source: vkusnyblog.ruSlice the eggplants into long sticks or rounds.
You will need: 400 g pork, 2 eggplants, 300 g potatoes, 150 g hard cheese, 2 tbsp vegetable oil, 80 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the eggplants and lightly fry them in oil. Slice the pork into cutlets, pound them, season with salt and pepper. Place the meat in the prepared baking dish and spread with mayonnaise. Then layer the chopped potatoes and fried eggplants. Add ground pepper, salt, and mayonnaise again. Sprinkle with grated cheese and bake for 45 minutes in an oven at 180 degrees Celsius.
18. French-Style Pork with Kiwi and Potatoes
Source: gribydacha.infoThis recipe yields the most tender and soft French-style pork from the entire selection!
You will need: 350 g pork tenderloin, 300 g potatoes, 150 g kiwi, 3 onions, 150 g hard cheese, 50 ml mayonnaise, ground black pepper, khmeli-suneli, salt.
Preparation: Slice the pork into cutlets about 2.5 centimeters thick, pound them, sprinkle with spices and salt. Peel the potatoes, kiwi, and onions, slice them into rounds, grate the cheese.
In the prepared baking dish, layer the pork, kiwi, onions, potatoes, and cheese. After the meat and potatoes, add salt, pepper, and mayonnaise. Bake for 40 minutes in an oven preheated to 180 degrees Celsius.
19. French-Style Pork with Mushrooms and Tomatoes
Source: triomeat.ruUse several types of cheese and the dish's flavor will be even richer.
You will need: 400 g pork, 200 g champignons, 2 onions, 200 g tomatoes, 150 g hard cheese, 80 ml mayonnaise, ground pepper, salt.
Preparation: Slice the pork into thick cutlets, pound them on both sides, season with pepper and salt. Place the cutlets in a greased baking dish, spread with mayonnaise, and sprinkle with sliced onions. Then layer the chopped champignons and tomatoes. Spread with the remaining mayonnaise, sprinkle with grated cheese, and bake for 45 minutes in an oven at 180 degrees Celsius.
20. French-Style Pork with Aromatic Herbs
Source: zen.yandex.ruDelicious French-style pork that can easily be served for a festive meal.
You will need: 500 g pork tenderloin, 350 g potatoes, 2 onions, 200 g hard cheese, 1 tbsp vegetable oil, 3 tbsp mayonnaise, half a bunch of herbs, curry, ground black pepper, salt.
Preparation: Slice the pork into cutlets, pound them, sprinkle with salt and spices. Chop the herbs, peeled potatoes, and onions. Grate the cheese on a coarse grater.
Grease a baking dish with oil, place the pork, and spread with mayonnaise. Then layer the onions, potatoes, add salt, spices, and the remaining mayonnaise. Sprinkle with herbs, grated cheese, and bake in the oven for 45 minutes at 180 degrees Celsius.