Pork Chops: 15 Quick and Delicious Recipes
Chops are not just fried meat with salt. Even they can be prepared in interesting and varied ways with minimal ingredients. Here are 15 recipes for pork chops – tender, flavorful, aromatic, for everyday meals or a festive table!
1. Breaded Pork Chops
An interesting breading recipe will add new nuances to the taste of the chops.
You will need: 500 g pork, 150 g cheese, breadcrumbs, 2 eggs, paprika, lemon zest, salt.
Preparation: Whisk the eggs with zest and spices, and mix the breadcrumbs with grated cheese. Slice and pound the pork, dip each piece in the eggs, then in the breadcrumbs. Fry in a pan on both sides.
2. Pork Chops with Mustard
If you prefer a more complex and piquant taste – this is your option!
You will need: 600 g pork, 5 tbsp mustard, cardamom, cinnamon, anise, salt, 2 tbsp vegetable oil.
Preparation: Mix mustard with spices, oil, and salt, and coat the pounded pork pieces in this mixture. Place them on a baking sheet and bake for 20 minutes at 200 degrees Celsius under parchment paper, and another 10 minutes without it.
3. Pork Chops with Banana
We were also intrigued by such an unexpected recipe!
You will need: 1 kg pork, 4 bananas, 4 tomatoes, 1 onion, 200 g mayonnaise, 200 g cheese.
Preparation: Slice the pork, pound it, sprinkle with spices to taste, and leave for an hour. Place the meat on a baking sheet and top with onion rings, tomatoes, and bananas. Spread mayonnaise over everything and bake in the oven for 35 minutes at 200 degrees Celsius. Sprinkle with grated cheese and bake for another 5 minutes.
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4. Pork Chops in Tomatoes
Looks so appetizing, it's impossible to resist.
You will need: 500 g pork, 200 g tomatoes, oregano, Provence herbs, olive oil, thyme, salt.
Preparation: Slice, pound, and salt the meat, then fry each piece in olive oil. Flip the chops and after 2 minutes, top with chopped tomatoes and herbs. Continue frying for another 7 minutes, gradually adding water to prevent the meat from burning.
5. Pork Chops with Garlic and Cheese
The simplest and most foolproof pork chop recipe!
You will need: 750 g pork, 5 tbsp soy sauce, 10 cloves garlic, 250 g tomato paste, 150 g cheese, salt and herbs.
Preparation: Pound the meat, salt it, and spread each piece with soy sauce and tomato paste. Place the chops on a baking sheet and put them in the oven at 180 degrees Celsius. After 20 minutes, add garlic slices, and after another 10 minutes, grated cheese, and continue baking until golden brown.
6. Pork Chops with Spinach
This meat doesn't even need a separate sauce.
You will need: 300 g pork, 150 g spinach, 1 tomato, 50 g cream cheese, lemon zest, garlic, spices.
Preparation: Blanch the spinach and mix with zest and crushed garlic to taste. Lightly fry the chops with spices and place them in a baking dish on tomato slices. Top with spinach and cream cheese, and bake for 10 minutes at 200 degrees Celsius.
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7. Pork Chops in Tomato-Cheese Batter
Fry the chops over medium heat so the batter doesn't burn.
You will need: 400 g pork, 50 g tomato paste, 50 g hard cheese, 3 eggs, 110 g flour, 20 g herbs, salt, pepper.
Preparation: Slice and pound the meat, salt and pepper it. Whisk the eggs, mix them with tomato paste, then add grated cheese and chopped herbs. Add 50 g of flour to the same batter and mix. Coat the meat in the remaining flour, dip in the batter, and fry in vegetable oil.
8. Pork Chops with Sage and Cream
Just a bunch of sage can completely transform chops!
You will need: 600 g pork, 3 tbsp olive oil, 1.5 onions, 6 tbsp each of apple cider vinegar and 30% cream, 1 bunch sage, 3 tbsp chopped parsley.
Preparation: Pound the meat, salt and pepper it, and fry in olive oil on both sides. In the remaining fat, fry the onion and add vinegar. Return the meat, pour in the cream and 0.5 cup of water. Add chopped herbs and simmer for 6 minutes. Remove the meat, reduce the sauce a little more, and pour it over the chops.
9. Pork Chops with Zucchini
Zucchini not only perfectly retains the meat's juices but also releases its own.
You will need: 600 g pork, 1 zucchini, 1 carrot, 150 g cheese, salt, pepper, vegetable oil.
Preparation: Pound the meat, salt and pepper it, brush with vegetable oil. Top with grated zucchini and grated carrot. Sprinkle with grated cheese, place on a baking sheet, and bake for about 30 minutes at 200 degrees Celsius.
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10. Pork Chops in Orange Marinade
The meat turns out very tender and aromatic.
You will need: 600 g pork, 2 oranges, 50 g cognac, basil, rosemary, pepper, salt.
Preparation: Mix orange juice, a little zest, cognac, and spices. Pour the marinade over the pounded meat and leave for 40 minutes, pat dry with paper towels, and fry on both sides.
11. Pork Chops with Pineapple
These pork chops can even be prepared for a festive table!
You will need: 500 g pork, 1 pineapple, 200 g cheese, salt, red pepper.
Preparation: Pound the meat, salt and pepper it. Place it in a baking dish, top with pineapple slices, and sprinkle with grated cheese. Bake for 35 minutes at 180 degrees Celsius.
12. Pork Chops with Apples
Juicy chops with a delicate sweet and sour taste.
You will need: 1 kg pork, 500 g apples, 300 g cheese, salt and pepper.
Preparation: Slice, pound, and season the meat, fry it until half-cooked. Place the chops in a baking dish, and top with thin apple slices and grated cheese. Bake for 15 minutes at 200 degrees Celsius.
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13. Pork Chops in Sour Cream Sauce
The combination of sour cream with mustard gives the chops a mild and pleasant aroma.
You will need: 500 g pork, 200 g sour cream, 3 tbsp Dijon mustard, 150 g cheese, spices.
Preparation: Pound the meat, place it on a baking sheet, lightly brush with oil, and bake for 15 minutes at 180 degrees Celsius. Mix grated cheese with sour cream, mustard, and spices, cover the meat with the sauce, and bake for another 15 minutes.
14. Japanese-Style Pork Chops
To prepare these pork chops, you will need special Japanese panko breadcrumbs.
You will need: 400 g pork, 1/4 cup flour, salt, pepper, 50 g panko, 1 egg, vegetable oil.
Preparation: Mix flour with salt and pepper, and coat the pounded meat in it. Whisk the egg and dip each piece first in it, then in the breadcrumbs. Fry the chops in a pan.
15. Pork Chops with Vegetables
If you wish, add other vegetables and spices to taste!
You will need: 600 g pork, 300 g mushrooms, 100 g carrots, 100 g onions, 80 g cheese, garlic, black and red pepper, salt, marjoram, fresh herbs, 2 tbsp flour, 1 tsp starch, 1 tbsp vegetable oil, 1 tbsp mayonnaise.
Preparation: Mix oil with minced garlic, salt, and spices, and rub this mixture into the pounded meat. Leave it to marinate for at least a couple of hours. Chop the vegetables and fry them separately in a pan, add mayonnaise, grated cheese, chopped herbs, starch, and a little more spices. Coat the chops in flour, lightly fry them, place them in a baking dish, and top with vegetables. Bake for 20 minutes at 170 degrees Celsius.
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