Pork Goulash with Tomato Gravy in a Skillet

Source: Arkadiusz Fajer, AdobeStock

Homemade goulash is that very dish our grandmothers cooked and our grandchildren will cook. Pork goulash with tomato gravy in a skillet is made from simple ingredients and without any complex techniques. The meat turns out tender and well-infused with the sauce. We're sharing a great recipe!

Preparation time: 1 hour.
Servings: 4.

Ingredients

• 700 g pork shoulder;
• 1 onion;
• 1 carrot;
• 2 tablespoons tomato paste;
• 1 tablespoon wheat flour;
• 400 ml water;
• 1 teaspoon sweet paprika;
• 1/2 teaspoon dried marjoram;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt;
• vegetable oil for frying.

Step-by-step recipe

1. Cut the pork into small pieces, finely chop the onion, and grate the carrot on a coarse grater.
2. Fry the meat for 8-10 minutes in a preheated skillet with vegetable oil. Then add the onion and carrot to the meat and cook for another 5 minutes.
3. Sprinkle everything with flour, paprika, and marjoram. Stir, add the tomato paste, and heat everything together for 1 minute.
4. Then pour in hot water, add salt and ground black pepper. Cover and simmer the goulash for another 35-40 minutes.
5. Serve the finished goulash with mashed potatoes, rice, or pasta.