Source: zen.yandex.ruHearty and delicious pork ham is perfect for dinner or a festive table. It can be prepared in various marinades, with or without a side dish, with any set of spices, herbs, and greens. We share 15 of the best recipes, among which you are sure to find your favorite!
1. Pork Ham Baked in Foil
Source: twilight-saga.ruPork ham in foil is that appetizing piece of meat perfect for any side dish.
You will need: 1.3 kg pork ham, 150 ml Tkemali sauce, a pinch of red pepper, 3 cloves of garlic, 2 tbsp olive oil, salt, spices.
Preparation: Rub the meat with spices, grated garlic, and olive oil on all sides. Marinate it in Tkemali sauce for 1.5-2 hours under cling film. Wrap the ham in foil and bake for an hour at 180 degrees, then unwrap the foil and bake for another 15 minutes.
2. Pork Ham in a Roasting Bag
Source: aif.ruHam cooked in a roasting bag cooks in its own juices and turns out even more tender.
You will need: 1 kg pork ham, 50 g honey, 60 ml olive oil, 7 cloves of garlic, 3 bay leaves, 30 g lemon, spices.
Preparation: Carefully remove the bone and rub the meat with spices and crushed garlic. Roll the ham tightly, tie it with string, and coat it with a marinade of honey, lemon juice, oil, and spices. Place it in a roasting bag with bay leaves and bake for 1.5 hours at 180 degrees.
3. Pork Ham with Apples in the Oven
Source: forumsamogon.ruAn aromatic, festive, and elegant dish.
You will need: 900 g pork ham, 3 apples, 3 tbsp olive oil, 1 tbsp lemon juice, 1 tsp paprika and coriander, spices, rosemary.
Preparation: Chop 1 apple with a blender or grate it, add rosemary, spices, and olive oil, mix, and rub the pork with the marinade. Leave the meat in the refrigerator for 4 hours, place it in a baking dish, surround it with apple slices, and cover with foil. Bake in the oven at 190 degrees for an hour with foil, and 25 minutes without foil.
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4. Pork Ham with Honey
Source: attuale.ruAn excellent marinade with the bright piquancy of honey and the bitterness of lemon.
You will need: 600 g pork ham, 0.5 bunch mint, 2 tbsp lemon juice, 1 tbsp zest, 2 tbsp honey, 2 tbsp olive oil, spices.
Preparation: Mix chopped mint and all other marinade ingredients. Make small incisions-punctures in the pork ham, and marinate it for 3-4 hours. Wrap in foil and bake for 1-1.5 hours at 180 degrees.
5. Pork Ham in Soy Marinade
Source: pinterest.ruSoy sauce-based marinade has long become a classic.
You will need: 800 g pork ham, 30 ml soy sauce, 2 tbsp olive oil, 2 rosemary sprigs, garlic, spices.
Preparation: Rinse and pat dry the pork, then rub it with soy sauce, oil, and spices. Place the meat in a roasting bag, add rosemary and garlic, and bake for 1.5 hours in the oven at 180 degrees.
6. Pork Ham in Red Wine
Source: attuale.ruDry red wine tenderizes pork and gives it a beautiful hue.
You will need: 900 g pork ham, 400 ml red wine, 4 onions, 2 tsp paprika, 4 cloves of garlic, 2 tbsp olive oil, spices.
Preparation: Make incisions in the meat, rub it with oil and spices, and insert onion rings. Place the remaining onion rings with the ham in a bowl, add crushed garlic, and pour wine over everything overnight. Bake everything together in a baking dish under foil or in a roasting bag for 1.5 hours at 180 degrees.
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7. Pork Ham with Prunes in the Oven
Source: afructus.ruA classic combination with a new twist!
You will need: 1.5 kg pork ham, 200 g prunes, 4 tbsp mayonnaise, 50 ml soy sauce, 1 tbsp mustard, spices.
Preparation: Make large incisions in the ham and marinate the meat in mayonnaise, soy sauce, mustard, and spices for a couple of hours. Blanch the prunes with boiling water, insert a few into each incision, and bake the ham under foil for an hour at 200 degrees, then for another half hour without foil.
8. Pork Ham Baked with Mushrooms
Source: m.povar.ruMushrooms add both aroma and juiciness to the dish.
You will need: 800 g pork ham, 500 g champignons, 250 ml cream, 2 bell peppers, 1 bunch herbs, 3 tbsp olive oil.
Preparation: Lightly fry the piece of pork on all sides and place it in a baking dish. Then fry the mushrooms with bell peppers and transfer them to the same dish. Pour cream over everything, sprinkle with chopped herbs, and bake for 1.5 hours under foil at 180 degrees.
9. Pork Ham in Mayonnaise
Source: kartinkin.netAnother excellent marinade for baking a large piece of pork ham whole in the oven.
You will need: 700 g pork ham, 1 tbsp mayonnaise, 1 tbsp sour cream, 2 tsp mustard, Provence herbs, garlic, spices.
Preparation: Slice the garlic and stud the ham in small incisions. Mix all marinade ingredients, rub the meat on all sides, and refrigerate for 2 hours. Place the pork in a baking dish, cover with foil, and bake for 60-80 minutes at 180-200 degrees.
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10. Pork Ham with a Sweet Crust
Source: bbc.co.ukThat crispy and golden crust!
You will need: 1.2 kg pork ham, 2 tbsp honey, cloves, 20 g powdered sugar.
Preparation: Cover the whole ham with water, bring to a boil, and simmer for an hour over low heat. Remove the skin and evenly stud the pork with cloves. Coat the meat with honey and send it to the oven for half an hour at 200 degrees. Take it out for 15 minutes, sprinkle with powdered sugar, and let it cool further under foil.
11. Bone-in Pork Ham in the Oven
Source: thespruceeats.comBone-in ham looks very impressive and appetizing!
You will need: 1.5 kg pork ham, 2 bay leaves, 1 onion, 1 tbsp honey, 1 tbsp mustard, spices.
Preparation: Boil the ham with bay leaf, onion, and spices for about 2 hours, skimming off the foam. Make small incisions in the meat, rub it with honey and mustard, wrap in foil, and bake for another 40-60 minutes at 220 degrees.
12. Pork Ham in Beer
Source: pizza-top.ruWe recommend using sweetish dark beer.
You will need: 2 kg pork ham, 1 glass beer, 1.5 tbsp vegetable oil, spices, 3 cloves of garlic, 1 tbsp grainy mustard.
Preparation: Mix oil, mustard, crushed garlic, and spices, and rub the entire ham with the marinade. Leave it under cling film overnight in the refrigerator, transfer to a roasting bag, pour beer over it, and bake for 1.5-2 hours at 200 degrees.
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13. Pork Ham with Cheese
Source: zen.yandex.ruThe result is an interesting accordion, which even children will love.
You will need: 1 kg pork ham, 2 tomatoes, 200 g cheese, 30 g butter, garlic, spices.
Preparation: Make deep incisions in the meat, grease with butter, sprinkle with spices, and place in a baking dish. Insert slices of cheese and tomatoes into the cuts, add grated garlic and the remaining butter, and wrap in foil or parchment. Bake the ham in the oven for 1.5 hours at 180 degrees.
14. Pork Ham with Potatoes and Vegetables
Source: eat-me.ruThe most hearty and versatile recipe.
You will need: 1 kg pork ham, 5 potatoes, 1 bell pepper, 1 zucchini, 2 carrots, 2 tomatoes, 1 eggplant, 2 tbsp soy sauce, 2 tsp honey, 2 tbsp olive oil, garlic, zest, herbs, spices.
Preparation: Mix oil, honey, garlic, zest, and spices, and rub the pork with the marinade on all sides. Roughly chop the vegetables, place everything in a roasting bag, add chopped herbs, and bake for 1.5 hours at 180 degrees.
15. Pork Ham in Pastry
Source: heaclub.ruYou can use ready-made puff pastry, but yeast-free is better.
You will need: 1 kg pork ham, 225 g pastry, 150 ml white wine, 1 egg, 4 cloves of garlic, sesame seeds, spices.
Preparation: Stud the meat with garlic and marinate it in wine and spices overnight. Roll out the pastry, place the ham on it, and wrap it tightly on all sides. Prick with a fork, brush with beaten egg, and sprinkle with sesame seeds. Bake in the oven for 1.5-2 hours at 180 degrees.