Pork Patties in an Air Fryer: Tender and Juicy – Recipe

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You can make juicy homemade patties without a lot of oil. An air fryer helps achieve an appetizing golden-brown crust while keeping the meat soft and juicy inside. This recipe is especially for those who want to make their usual pork patties a little lighter!

Prep time: 40 minutes.
Servings: 10.

Ingredients

• 700-800 g ground pork;
• 1 onion;
• 2 cloves garlic;
• 1 egg;
• 3 tablespoons breadcrumbs;
• 2 tablespoons milk;
• 1/2 teaspoon ground black pepper;
• 1/2 teaspoon sweet paprika;
• 1/2 teaspoon salt.

Step-by-step recipe

1. Peel and finely grate the onion, and press the garlic through a garlic press.
2. Combine the ground pork, onion, garlic, egg, milk, breadcrumbs, salt, paprika, and ground black pepper. You can adjust the amount of spices or add others to your taste.
3. Mix the mince thoroughly and let it rest for 10 minutes. Then, wet your hands with water and form small, uniform patties.
4. Arrange the patties in the air fryer basket, leaving small gaps between them.
5. Bake the pork patties for approximately 16-18 minutes in the air fryer at 190 degrees Celsius (375°F). After 8-9 minutes, carefully flip them to the other side.