Potatoes with meat baked in the oven is one of the most popular and versatile dishes. There are countless recipes, and we've chosen 15 of the most delicious ones for you!
1. Potatoes with Meat in Edible "Pots"
This dish is eaten along with the plate, literally, as all ingredients are placed in a "pot" made of crispy and delicious dough.
You will need:
For the main dish: 300 g lean pork, 5 potatoes, 150 g mushrooms, 1 onion, 1 carrot, 1 tomato.
For the dough: 3 cups flour, 120 g lard or butter, 10 tbsp mayonnaise, a pinch of salt.
Preparation: Mix flour with mayonnaise, melted fat, salt, and knead the dough. Sauté chopped onion, carrot, and mushrooms in oil, add diced potatoes, season, and fry until half-cooked. Fry the meat separately, add chopped tomato, season with salt and pepper. Divide the dough into 3-4 parts, roll each into a flatbread, then pinch the edges around to form a fairly deep "pot". Place the filling into the dough preparations, bake in the oven.
2. Potato Casserole
Potato casserole with meat and vegetables is a complete dish for a family dinner.
You will need: 0.5 kg potatoes, 350 g boiled beef, 0.25 eggplant, 1 carrot and 1 onion, 2 cloves garlic, 1 tsp sifted flour, 2 tbsp vegetable oil, 100 ml broth, 1 tsp breadcrumbs, 50 g hard cheese, 1 tbsp butter and 1 tbsp horseradish (prepared condiment).
Preparation: Sauté onion in oil until soft, add grated carrot, diced eggplant, garlic, sprinkle in flour, and after five minutes, pour in the broth. Cook the vegetable sauce until thickened, add diced cooked meat, season to taste. Prepare mashed potatoes, season with vegetable oil, horseradish, and spices. In a baking dish, first layer the meat with vegetables, then the mashed potatoes, sprinkle with grated cheese mixed with breadcrumbs, and bake in the oven.
3. Potatoes with Pork in Sour Cream
A simple and hearty dish that can be quickly prepared for lunch or dinner.
You will need: 6 potatoes, 0.5 kg of any meat (pork, veal, chicken), 4-5 tbsp sour cream, 180 g hard cheese, 3 tomatoes, 2 cloves garlic, 1 tbsp meat seasoning, 100 ml milk.
Preparation: Cut potatoes and raw meat into small cubes, mix with sour cream, milk, seasoning, garlic, and spread onto a baking sheet. Arrange thin tomato slices on top, sprinkle with grated cheese, and bake in the oven for 45 minutes.
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4. Stew with Meat and Potatoes
The base for this dish will be meat and potatoes, but you can add any vegetables: tomatoes, bell peppers, zucchini, eggplant, green peas, etc.
You will need: 400 g pork, 750 g potatoes, 2 onions, 4 tomatoes, 2 bell peppers, 100 g green beans, 100 g green peas, 0.5 young zucchini, 3 cloves garlic, 250 ml sour cream, herbs.
Preparation: Cut the meat into small cubes, season with salt and pepper, mix with chopped onion, and transfer to a deep baking dish. Layer the remaining vegetables, pour sour cream over, add a little boiling water, season to taste, and put in the oven to bake. Serve hot, sprinkled with herbs.
5. Meat French Style with Potatoes and Sweet Potatoes
Try preparing French-style meat under a "coat" not only of potatoes and cheese, but also with the addition of sweet potatoes. The dish will be juicier and tastier.
You will need: 0.5 kg pork, 3 potatoes, 2 sweet potatoes, 250 ml cream, 3 cloves garlic, 5 tbsp mayonnaise, 100 g Gruyere cheese, Provence herbs, 1 tbsp grain mustard.
Preparation: Cut the pork into pieces and pound them, season with salt and pepper to taste, place on a baking sheet. Cut sweet potatoes and potatoes into thin strips, mix with Provence herbs, salt, and spread over the meat. Pour over a mixture of cream, mayonnaise, and mustard. Sprinkle with grated cheese at the end of baking.
6. Meat Roast with Potatoes and Mushrooms
Potato roast with pork and mushrooms is first cooked on the stove, then simmered in the oven.
You will need: 0.5 kg potatoes, 350 g pork, 5 large mushrooms, 1 onion, 100 ml sour cream, 1 tbsp tomato paste, 50 g butter, 2 tbsp vegetable oil, 0.5 tsp sugar, salt, pepper, dried thyme.
Preparation: Place diced and pan-fried meat until golden brown into a clay baking pot. Top with pan-fried potato wedges over high heat, set half aside. The next layer is mushrooms fried with onion, cover with the remaining potatoes. Pour over a mixture of sour cream, tomato paste, and thyme. Dissolve sugar and salt in half a cup of warm water, pour into the pot, and place in the oven to bake.
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7. "Pillows" with Meat and Potatoes
Stewed potatoes with meat go perfectly with delicious dough "pillows".
You will need:
Main dish: 0.5 kg veal and potatoes each, 2 onions, 1 carrot, 3 cloves garlic.
Dough for "pillows": 1 egg, 1 cup flour, spices.
Preparation: Fry the meat cut into pieces in oil with carrots and onions. Top with diced potatoes. Knead dough from egg, flour, 100 ml water, and spices, roll into ropes and cut crosswise into small pieces. Transfer the dough "pillows" to a pan with meat and potatoes, pour water over, and place in the oven to bake.
8. Meat with Pumpkin and Potatoes
Pumpkin pairs perfectly with meat and potatoes. Be sure to sprinkle with fresh herbs when serving, it will be tastier and more appetizing.
You will need: 0.5 kg potatoes, 0.5 kg pumpkin, 500 g pork, fresh herbs, seasoned salt, ground pepper.
Preparation: Cut potatoes, pumpkin, and meat into small cubes, fry separately in vegetable oil. Then mix the prepared ingredients with sour cream, season to taste, transfer to a baking dish, and place in the oven for an hour.
9. Pork Ribs with Potatoes
A hearty and budget-friendly dish for a family dinner, which is incredibly easy to prepare!
You will need: 800 g pork ribs, 900 g potatoes, 3 tbsp sour cream, 2 tsp ground sweet paprika, 2 cloves garlic, 2 tbsp olive oil.
Preparation: Mix ribs cut into serving pieces with garlic, olive oil, paprika, marinate for about an hour. Season potato wedges with sour cream and any spices, spread on a baking sheet. Arrange the ribs over the potatoes, cover with foil, and bake in the oven.
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10. Meat with Potatoes and Mayonnaise in the Oven
The ingredients for this dish are layered on a baking sheet, then poured over with sauce and baked in the oven. A wonderful quick dinner!
You will need: 3 potatoes, 350 g pork or chicken fillet, 1 onion, 2 cloves garlic, 3 tbsp mayonnaise and ketchup each, spices.
Preparation: Season meat pieces to taste, mix with ketchup. Also salt and sprinkle potatoes with spices, add garlic and mayonnaise, mix. Place onion on a baking sheet, then a layer of meat, then spread potatoes. Bake for about an hour.
11. "Haystacks" of Meat with Potatoes
"Haystacks" of meat with potatoes and mushrooms can be served for dinner or lunch, and they are also great for a snack at the office.
You will need: 1 kg chicken or pork, 250 g mushrooms, 200 g cheese, 5 potatoes, 1 onion, 1 egg, mayonnaise and spices.
Preparation: Season minced meat, add egg, mix and form round flat patties. Place the patties on a baking sheet, top with a couple of spoons of mushrooms fried with onion, cover with a mound of grated potatoes. Sprinkle with cheese, drizzle with mayonnaise, and put in the oven.
12. Potatoes with Meat in a Roasting Bag
Using a roasting bag significantly saves time on cooking.
You will need: 900 g pork, 700 g potatoes, 1 onion, 1 carrot.
Preparation: In a bowl, combine quartered potatoes, meat pieces, chopped onion and carrot, add a little oil, season with salt and pepper to taste. Mix thoroughly, transfer to a roasting bag, and bake in the oven.
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13. Odessa-Style Potatoes with Meat
In the glorious resort city on the Black Sea coast, people love to eat delicious and hearty food. This dish is prepared in every Odessa home!
You will need: 0.5 kg turkey fillet, 2 onions, 1 carrot, 700 g potatoes, 400 g mushrooms, 150 ml cream, 1 clove garlic, 300 ml broth, spices.
Preparation: Cut the meat into strips, fry over high heat until golden brown, transfer to a cauldron, top with fried potatoes, sautéed onion with carrots and garlic. Pour cream, salted broth, and place in the oven for half an hour.
14. Meat with Potatoes in Ginger Sauce
Baked meat with potatoes only seems like a mundane and familiar dish, but in reality, it's an endless field for culinary creativity. For example, try adding ginger!
You will need: 800 g pork, 8 potatoes, 0.5 kg mushrooms, 200 ml cream, 5 tbsp sour cream, 2 onions, 2 fleshy tomatoes, 3 tsp mustard, 1 tbsp honey, 1 tbsp tomato paste, 1 head garlic, 2.5 cm fresh ginger root, a pinch of curry, 0.25 tsp lemon pepper, sea salt.
Preparation: Marinate the meat cut into pieces in honey, mustard, salt, and pepper, leave overnight in the refrigerator, then fry over high heat in the morning. Fry onion, garlic, and mushrooms in oil until golden brown. Place potatoes on the bottom of the dish, evenly spread mushrooms with onion, then the meat, pour over a sauce made from cream, sour cream, fried tomatoes with tomato paste, grated ginger, and spices. Place in the oven for an hour.
15. Meat with Potatoes in Milk
Meat and potatoes baked in milk turn out especially tender and delicious.
You will need: 0.5 kg pork, 1 kg potatoes, 1 onion, 1 carrot, 370 ml full-fat milk, 1 tbsp sifted flour, a pinch of sugar, salt, and seasonings.
Preparation: In a deep skillet with a removable handle, fry the meat, add onion and carrot, then add potatoes, season to taste, sprinkle with flour. Pour milk over the meat and vegetables and boil for five minutes. Place in the oven for half an hour at 200 degrees.