Pour-over Pie with Canned Tuna and Egg – An Excellent Recipe

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Even those who aren't baking enthusiasts will easily master this pour-over pie. Incredibly simple dough and very quick preparation – what more could you ask for? And if you want to make a savory pour-over pie, then canned tuna with egg makes a wonderful filling. We're sharing the best homemade recipe!

Prep time: 1 hour.
Servings: 8.

Ingredients

For the dough:

• 250 ml kefir;
• 2 chicken eggs;
• 200-220 g wheat flour;
• 1 teaspoon baking powder;
• 3 tablespoons vegetable oil;
• 1/2 teaspoon salt.

For the filling:

• 2 cans of tuna in its own juice;
• 4 chicken eggs;
• 4 sprigs of green onion;
• 2 tablespoons chopped dill;
• 1/2 teaspoon ground black pepper.

Step-by-step recipe

1. Boil the eggs for the filling until hard-boiled, cool, peel, and finely chop. Mince the green onion and dill, drain the liquid from the canned tuna, and mix all ingredients together. Season the filling with pepper.
2. Whisk the eggs for the dough with salt, pour in the kefir and vegetable oil, then mix until smooth.
3. Sift in the flour with baking powder and knead a liquid dough without lumps.
4. Pour half of the dough into a baking dish. Evenly spread the filling and pour the remaining dough over it.
5. Bake the pour-over pie for 40-45 minutes in an oven preheated to 180 degrees Celsius (350°F). Be sure to let it cool slightly before slicing.