Source: Julijadmi, AdobeStockWe often forget about such a simple and delicious preparation as homemade pumpkin juice. You can make it for immediate consumption or can it for winter. And there are far more ways and recipes to prepare it than it seems at first glance!
1. Homemade Pumpkin Juice
Source: pinterest.comLet's start with the simplest recipe, if you have a juicer.
You will need: 1.7 kg pumpkin, 150 g sugar, 2 L water, 2 tbsp lemon juice.
Preparation: Cut the pumpkin into pieces and pass it through a juicer. Add water, sugar, and lemon juice to the juice, bring it to a boil, and simmer for a couple of minutes – this will help it store better.
2. Pumpkin Juice with a Blender
Source: 4baby-shop.ruEasy to prepare and very healthy!
You will need: 3 kg pumpkin, 500 g sugar, 2 L water, 10 g citric acid.
Preparation: Cut the pumpkin into cubes, cover with water, and boil until soft for 15 minutes after coming to a boil. Blend everything with an immersion blender and add more water if necessary. Add sugar and citric acid, bring the pumpkin juice to a boil again, and seal it in jars.
3. Pumpkin Juice with Pulp for Winter
Source: delniesoveti.ruHow can you resist such an amazing aroma?
You will need: 1 kg pumpkin, 1 L water, 150 g sugar.
Preparation: Cut the pumpkin into cubes, cover with water, and boil until soft. Reserve the cooking liquid, and mash the pumpkin into a puree using any convenient method. Mix the pumpkin puree with the cooking liquid and sugar, bring to a boil again, and seal the juice in jars.
4. Pumpkin Juice through a Sieve
Source: ideasneedlework.comAnother preparation method to do without any kitchen appliances.
You will need: 2 kg pumpkin, 2 L water, 1 cup sugar, 2 pinches citric acid.
Preparation: Cut the pumpkin into small cubes, cover with water, and simmer for 15-20 minutes over low heat. Remove the pumpkin and mash it through a sieve with a spoon. Mix the puree with the reserved cooking liquid, add sugar and citric acid, bring the juice to a boil again, and pour into sterilized jars.
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5. Pumpkin Juice through a Meat Grinder
Source: вкусняшка-тут.рфIf the juice tastes too strong for you, add a little boiled water.
You will need: 3 kg pumpkin, 200 g sugar.
Preparation: Cut the pumpkin into pieces and pass it through a meat grinder. Line a sieve or colander with cheesecloth, place the pumpkin puree on it, cover, and leave it under a weight to drain into a pot. Once all the pumpkin juice has drained, add sugar to taste.
6. Pumpkin Juice using a Grater
Source: it.palatabledishes.comThis method isn't very convenient for a large amount of pumpkin, but it's perfect for a couple of glasses!
You will need: 1 kg pumpkin, 2 tbsp lemon juice, 2 tbsp sugar.
Preparation: Grate the pumpkin finely, pour in a little water, simmer for 15 minutes, and then strain the mixture through a sieve or colander. Add lemon juice and sugar. If you want to can the juice, bring it to a boil again.
7. Pumpkin Juice with Lemon and Cinnamon
Source: zen.yandex.ruThis juice can be chilled and drunk immediately, or canned hot for winter.
You will need: 2 kg pumpkin, 1 kg sugar, 2 tsp cinnamon, 2 lemons, 1.5 L water.
Preparation: Blend the pumpkin, add cinnamon, sugar, lemon juice, and water. Mix, bring everything to a boil, and simmer for 30 minutes over low heat. Blend everything again and bring to a boil once more.
8. Pumpkin Juice with Orange
Source: kilocalorii.roOne of the best ingredient combinations for any pumpkin preparations.
You will need: 500 g pumpkin, 1 L water, 2 oranges, 100 g sugar, 0.5 tsp citric acid.
Preparation: Cut the pumpkin into cubes, cover with water, and simmer for about 15 minutes until soft. Blend everything together, add orange juice, sugar, and citric acid, and simmer for another 5 minutes.
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9. Pumpkin and Apple Juice
Source: about-tea.ruThick juice with pulp, excellent for boosting immunity.
You will need: 1 kg pumpkin, 1 kg apples, 3 L water, 1/2 lemon, 300 g sugar.
Preparation: Peel the pumpkin and apples, remove seeds, cut into cubes, cover with water, and boil until soft. Blend everything, add sugar and lemon juice, and simmer for another couple of minutes.
10. Pumpkin Juice for Winter with Sterilization
Source: m.ok.ruThis is the pasteurized pumpkin juice that stores best.
You will need: 2 kg pumpkin, sugar to taste.
Preparation: Extract juice from the pumpkin using a juicer or another convenient method. Bring it to a boil, add sugar, and pour into sterilized jars. Continue to sterilize the jars in a pot of water for 10-15 minutes, then seal.
11. Pumpkin Juice with Sea Buckthorn
Source: bk-f.ruSugar can be partially replaced with honey or syrup.
You will need: 3 kg pumpkin, 100 g sugar, 150 ml water, 900 g sea buckthorn, 1 tsp citric acid.
Preparation: Extract juice from the pumpkin using any convenient method. Cover the sea buckthorn with water, simmer for 7-10 minutes, and mash through a sieve. Add sugar, citric acid, and pumpkin juice. Simmer everything together for 5 minutes and pour into jars.
12. Pumpkin and Carrot Juice
Source: astra-avon.ruNot only delicious, but also a very vibrant juice – thanks to its rich color.
You will need: 3 kg pumpkin, 2 kg carrots, 100 g sugar, 1 lemon, 1 L water.
Preparation: Pass the pumpkin and carrots through a meat grinder, and squeeze the juice from the pulp using cheesecloth. Add lemon juice, sugar, and water, bring everything to a boil, simmer for about 10 minutes, stirring, and then strain the drink through cheesecloth again.
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13. Pumpkin Juice in a Juicer Steamer
Source: adfarm.ruIf you are the lucky owner of a juicer steamer, the process of making juice becomes much simpler for you.
You will need: 2 kg pumpkin, 70 g sugar.
Preparation: Cut the pumpkin into cubes, sprinkle with sugar, and place in the juicer steamer. Pour water into the steamer pot up to the indicated mark, assemble the unit, and cook everything for approximately 1.5 hours according to the instructions.
14. Pumpkin, Plum, and Apple Juice
Source: vescontrol.ruA wonderful assortment with plenty of pulp.
You will need: 2 kg pumpkin, 2 kg apples, 1 kg plums, 2.5 L cold water, 800 ml warm water, 600 g sugar.
Preparation: Cut the pumpkin into cubes, apples into slices, and leave the plums whole. Cover with cold water, bring everything to a boil, and simmer for 2 hours over low heat. Mash the entire mixture through a colander. Add warm water and mash everything through a colander or fine sieve again. Add more water if necessary, add sugar, bring to a boil, and simmer for 40 minutes over low heat. Then seal the juice in sterilized jars.
15. Pumpkin Juice with Dried Apricots
Source: info-animeterbaru.blogspot.comWho would have thought that dried apricots could be useful for making juice!
You will need: 600 g pumpkin, 4 handfuls dried apricots, 400 g sugar, 3 L water.
Preparation: Cut the pumpkin into cubes, finely chop the dried apricots, cover everything with water, bring to a boil, and simmer for 25 minutes. Blend everything with the water, add sugar, simmer the juice until the sugar dissolves, and pour into sterilized jars.
16. Pumpkin and Gooseberry Juice
Source: foodly.tnOne of the most unexpected pumpkin juice recipes in this collection.
You will need: 800 g pumpkin, 800 g gooseberries, 300 g honey.
Preparation: Extract juice from the pumpkin and gooseberries using a juicer. Mix everything with honey, pour into jars, and sterilize them for 20 minutes in a pot of water, then seal.
17. Pumpkin Juice with Cranberries
Source: family-cooking.ruLingonberries, red currants, or other tart berries will also work.
You will need: 2 kg pumpkin, 2 kg cranberries, 100 g sugar.
Preparation: Extract juice from the pumpkin and cranberries using a juicer or a meat grinder and cheesecloth. Add sugar, mix, and pour into jars.
18. Pumpkin Juice with Apricots
Source: rutube.ruAnother very simple, yet delicious and foolproof combination!
You will need: 3 kg pumpkin, 1.5 kg apricots, 100 g sugar.
Preparation: Extract juice from the pumpkin using any convenient method, and pour it over the washed apricots. Bring everything to a boil, and mash through a sieve. Add sugar, bring the juice to a boil again, and pour into sterilized jars.
19. Pumpkin Juice with Beets
Source: recept-borscha.ruOptionally, you can add a couple of apples or carrots here.
You will need: 700 g pumpkin, 700 g beets.
Preparation: Grate the pumpkin and beets and squeeze the juice using cheesecloth. Pour it into a jar, sterilize for 20 minutes in a pot of water, and seal.
20. Pumpkin Juice with Fruits
Source: prostayaferma.ruTry preparing it with other additions, depending on the season.
You will need: 900 g pumpkin, 2 oranges, 1 kg apples, 2 pears, 2 peaches, 1 lemon, 250 ml water, 200 g sugar.
Preparation: Extract juice from apples, pears, and peaches using a juicer. Remove the zest from the lemon and also extract its juice. Cut the pumpkin into cubes, cover with water, stew until soft, and blend. Add all other ingredients and more water if necessary. Bring the juice to a boil, simmer for a couple of minutes, and pour into sterilized jars.