Source: Mikhail, AdobeStockThe most delicious stew is only made at home. This is a wonderful preparation not only for hiking trips but also for everyday use. Stew can be made from various types of meat, including chicken. It stores well in a dark place even without a refrigerator. We're sharing 8 of the best recipes!
1. Boiled Chicken Stew
Source: liveinternet.ruEven cooks without special culinary skills can easily prepare this.
You will need: 4 kg of any chicken parts, 2 onions, 2 carrots, 300 g celery root, 4 tbsp salt, 4 bay leaves, 1 tsp black peppercorns.
Preparation: Place the chicken in a pot and cover with water, about 3-4 cm above the meat. Bring to a boil, drain this water, and rinse the meat. Return the chicken to the pot, add peeled and sliced onion, carrots, celery, peppercorns, and bay leaf. Cover everything with water about 3 cm above the chicken, salt, stir, and bring to a boil.
Simmer for 40 minutes over medium heat, then remove the chicken, let it cool slightly, and separate the meat from the bones. Remove the vegetables from the broth and return the chicken to it, cooking for another 20 minutes over medium heat. Distribute the chicken into sterilized jars, pour in the boiling broth, and seal the stew for winter storage.
2. Oven-Baked Chicken Stew
Source: postila.ruAn excellent recipe for cooking a whole chicken.
You will need: 1.5 kg chicken, 15 g salt, 3 bay leaves, 1 tsp black peppercorns.
Preparation: Cut the chicken into pieces, mix with salt, and let sit for 10 minutes. Distribute the spices into sterilized jars and tightly fill them with chicken. Cover the jars with lids or foil, place them in a cold oven, and set the temperature to 200 degrees Celsius.
When the chicken boils, reduce the temperature to 150 degrees Celsius. Cook the stew for 2.5 hours, then turn off the oven, slightly open the door, and leave for another 10-15 minutes. Remove the jars and seal them for winter storage.
Homemade Stew in an Afghan Kazan: 6 Easy and Delicious Recipes
3. Autoclave Chicken Stew
Source: pinterest.comFor variety, you can mix chicken with any other meat to your taste.
You will need: 2 kg chicken, 4 tsp salt, 4 bay leaves, spices.
Preparation: Cut the meat into pieces and finely chop the fat separately. Mix everything with salt, crushed bay leaf, and spices to taste. Place the chicken into sterilized jars, leaving 1-1.5 cm from the top. Seal and place the jars in an autoclave, add water, and cook the stew for 45 minutes at 120 degrees Celsius. Afterward, let it cool in the autoclave and then store it.
4. Slow Cooker Chicken Stew
Source: cookpad.comA simple and convenient cooking method – the ideal option.
You will need: 2 kg chicken, 80 g onion, 1.5 tsp salt, 4 bay leaves, 1 tsp black peppercorns.
Preparation: Cut the chicken into pieces and cook for 2 hours in a slow cooker without water on the stewing setting. Add salt, spices, and coarsely chopped onion. Stew for another 1-2 hours, depending on the tenderness of the chicken. Seal the stew in sterilized jars.
Pumpkin Juice for Winter: 20 Homemade Recipes
5. Pot-Cooked Chicken Stew
Source: pinterest.comCooking this stew takes quite a long time, but the result is definitely worth it.
You will need: 2 kg chicken, 30 g salt, 50 g onion, 3 bay leaves, 3 allspice berries, ground black pepper.
Preparation: Cut the chicken into pieces and mix them with salt and ground black pepper. Place bay leaf, allspice, and onion pieces into prepared jars. Pack the chicken tightly, leaving about 2 cm from the top, seal with lids, and place in a pot. Cover with water up to the level of the chicken, bring to a boil, and cook for 5-6 hours over low heat. Leave the stew in the pot until completely cool, then store it.
6 Easy Recipes to Make Apple Cider Vinegar at Home
6. Homemade Chicken Fillet Stew
Source: 1000.menuThe most diet-friendly stew recipe possible.
You will need: 2.5 kg chicken fillet, 2 tbsp salt, 3 bay leaves, 1 tsp peppercorns, spices, chicken fat.
Preparation: Cut the chicken fillet, salt, and season to taste. Tightly pack the chicken into sterilized jars along with peppercorns and bay leaf, cover with foil, and make holes in it for steam to escape.
Place the jars in a cold oven, heat to 180 degrees Celsius, and stew for approximately 3 hours. Melt some leftover chicken fat, pour it into the jars, and seal the stew for winter storage.
7. Chicken Stew with Gelatin
Source: dzen.ruAn original variation of the classic preserve for variety.
You will need: 2 kg chicken, 4 carrots, 100 g celery root, 2 parsley roots, 2 tsp gelatin, 2 L water or broth, salt.
Preparation: Cut the chicken into pieces and cover with water or broth. Add the root vegetables, carrots, salt, and spices to taste. Cook the chicken until almost done, then tightly fill the jars with it.
Dissolve gelatin in a small amount of broth, pour it into the remaining broth, and then pour over the stew. Cover the jars with lids and sterilize for 1.5 hours in boiling water. Seal for winter storage.
20 Original Tomato Sauces for Winter
8. Chicken Stew with Prunes
Source: pinterest.comThis recipe is sure to become one of your favorites!
You will need: 1 chicken, 1.5 tbsp salt, 50 g prunes, 2 bay leaves, spices.
Preparation: Cut the chicken into pieces, and soak the prunes in hot water for 10 minutes. Place prunes, bay leaf, and spices into sterilized jars. Top with chicken, layering with salt. Cover the jars with foil and place in a cold oven. Then heat it to 170 degrees Celsius and cook the stew for 2.5-3 hours. Seal for winter storage.