Source: Mangolovemom, AdobeStockWho would have thought, but radish is excellent for various winter preparations. Korean-style salads and appetizers turn out especially well, but you can go further and even prepare – for example, jam with honey or ginger. We share 12 delicious recipes!
1. Radish with Carrots for Winter
Source: pinterest.comBlack radish is best used here.
You will need: 1 kg radish, 200 g carrots, 80 ml apple cider vinegar, 20 g salt, 10 g sugar, 4 cloves garlic, 1 liter water.
Preparation: Grate the peeled radish and carrots. Place the chopped garlic in prepared jars, pour in the vinegar, and add the radish and carrots. You can mix them or layer them. Add salt and sugar, then pour boiling water over everything. Sterilize the preserves for 15 minutes in boiling water and seal for winter.
2. Radish with Bell Pepper for Winter
Source: mirtesen.ruAnd lovers of spicy appetizers can add a little more chili pepper.
You will need: 1/2 bell pepper, 300 g radish, 1 tsp salt, 1 clove garlic, 1 tbsp vinegar, 1 tsp sugar, 2 sprigs parsley.
Preparation: Slice the bell pepper into strips and pour boiling water over it for 20 seconds. Grate the peeled radish on a coarse grater. Pour vinegar into jars, add chopped garlic and parsley. Pack the radish and pepper tightly into the jar, then sprinkle with salt and sugar. Pour boiling water over, sterilize the jars for 10 minutes, and seal for winter.
3. Radish Jam with Honey for Winter
Source: vk.comFor a more original taste, you can also add chopped nuts.
You will need: 1 kg radish, 250 g honey, 500 g sugar, ginger.
Preparation: Peel and grate the radish on a coarse grater. Then pour water over it, bring to a boil, cook for half an hour, and drain. Separately, cook the honey with sugar until smooth. Add the radish and chopped ginger to taste to the resulting syrup. Cook the preserve for 20 minutes, stirring. Place the jam in sterilized jars and seal for winter.
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4. Black Radish Jam with Lemon
Source: ideireceptov.ruInstead of sage, you can use rosemary, thyme, or other favorite herbs.
You will need: 1 kg black radish, 1 kg sugar, 500 ml water, 500 g honey, 2 sprigs sage, 1 lemon.
Preparation: Cut the peeled radish into small cubes, cover with salted water, leave overnight, then rinse. Cover the radish with clean water, boil until soft, and drain. Make a syrup from 500 ml water and sugar, add the radish, sage leaves, lemon juice, and zest.
Boil everything for a few minutes after it re-boils, remove from heat, and let cool. Repeat this step 3-4 more times. Before the last boiling, add honey. Place the hot jam in sterilized jars.
5. Vegetable Radish Salad for Winter
Source: vk.comA complete salad that perfectly complements any side dishes and main courses.
You will need: 600 g radish, 150 g carrots, 150 g bell pepper, 1 bunch parsley, 1 head garlic, 1 tsp each sugar and salt, 50 ml vinegar.
Preparation: Grate carrots and radish, slice bell pepper into strips, and finely chop parsley and garlic. Mix everything with salt, sugar, and vinegar. Tightly pack the vegetables into clean jars and sterilize them for half an hour in boiling water. Seal for winter.
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6. Radish and Cabbage Salad for Winter
Source: pokayadoma.ruIt's incredibly simple to prepare and requires almost no effort.
You will need: 1.5 kg radish, 1.5 kg cabbage, 300 g carrots, 300 g onions, 100 g parsley, 100 g celery greens, 1 head garlic, 80 ml vinegar, 100 g salt, 40 g sugar.
Preparation: Place garlic, all greens, and half the vinegar into prepared jars. Thinly shred the vegetables, mix, and place them into the jars. Sprinkle the salad with sugar and salt, pour in the remaining vinegar, and cover with boiling water. Sterilize the preserves for 10-15 minutes in boiling water and seal.
7. Pickled Radish for Winter
Source: dzen.ruAn interesting and simple appetizer in a pleasant sweet and sour marinade.
You will need: 500 g white radish, 250 ml wine vinegar, 1 tbsp mustard seeds, 200 g sugar, 1 tsp coriander, 0.25 tsp turmeric, spices.
Preparation: Peel and dice the radish finely. Boil vinegar with sugar and all spices. Add the radish to it, bring to a re-boil, cook for 2-3 minutes, and seal the appetizer in sterilized jars.
8. Korean-Style Radish for Winter
Source: postila.ruAnother recipe for spicy pickled radish for lovers of Korean preserves!
You will need: 600 g radish, 1 tsp salt, 2 tbsp sugar, 100 ml rice vinegar, 400 ml water, 5 allspice berries, 1 tbsp mixed peppercorns, 3 bay leaves, 2 pinches ground red pepper, chili flakes, 2 cloves, 1 tsp turmeric.
Preparation: Boil water with sugar, salt, spices, and rice vinegar. Add the thinly sliced radish to the boiling marinade, bring to a re-boil, and seal in sterilized jars.
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9. Radish Sticks for Winter
Source: pinterest.comAfterward, it can be added to salads, stews, soups, or other dishes.
You will need: 500 g radish, 1 tbsp each salt, sugar, and vinegar, 2 cloves garlic, 1 chili pepper, 1 tsp peppercorns, 2 bay leaves.
Preparation: In clean dry jars, arrange garlic, bay leaves, peppercorns, and sliced chili. Add the radish cut into sticks, pour boiling water over everything, cover with lids, and leave for 15 minutes. Then drain this water, boil it again, and pour over the radish for another 15 minutes. Drain again, add salt, sugar, and vinegar, boil the marinade, and pour it over the radish. Seal the jars for winter.
10. Pickled Radish with Vegetable Oil for Winter
Source: fan-female.ruCrispy and aromatic sweet and sour appetizer with hot pepper and garlic.
You will need: 1.2 kg radish, 1 head garlic, 400 ml vegetable oil, 60 ml vinegar, 2 tsp each paprika, salt, sugar, and ground black pepper, 2 tbsp coriander.
Preparation: Grate the radish on a Korean grater, finely chop chili and garlic. Heat the oil with all spices and pour over the prepared radish. Add vinegar, salt, and sugar, mix everything together, and leave the preparation overnight in the refrigerator. Tightly pack the appetizer into sterilized jars, pour the remaining juice over it, and sterilize for another 15 minutes. Seal for winter.
11. Radish with Honey and Lemon for Winter
Source: mirtesen.ruBe sure to store the preserve in a cellar or refrigerator.
You will need: 2 radishes, 1 lemon, 200 g honey.
Preparation: Grate the peeled radish on a coarse grater. Blanch the lemon with boiling water and blend it with the zest. Mix the lemon with the radish and place the mixture into sterilized jars. Pour honey over everything, close, and store.
12. Pickled Radish with Lemon for Winter
Source: AdobeStockAromatic marinade with minimal ingredients.
You will need: 300 g radish, 2 sprigs parsley, 4 allspice berries, 1 clove, 1 clove garlic, 1 tsp each salt and sugar, 2-3 lemon slices, 1 tbsp vinegar.
Preparation: Thinly slice the radish and place it in a sterilized jar with lemon, garlic, parsley, and spices. Pour boiling water over the mixture for 10 minutes. Then drain this water and re-boil it with salt, sugar, and vinegar. Pour the resulting marinade over the radish and seal for winter.