Rice with Tomato Paste in a Skillet – A Delicious and Easy Step-by-Step Recipe

Source: Alex9500, AdobeStock

Transform ordinary rice into a more interesting and aromatic dish by simply adding tomato paste. This technique is used in various cuisines worldwide because it's simple, practical, delicious, and visually appealing. Plus, everything cooks in one skillet, which is especially convenient! We're sharing a tried-and-true recipe!

Prep time: 40 minutes.
Servings: 4.

Ingredients

• 250 g long-grain rice;
• 1 onion;
• 1 carrot;
• 2 cloves garlic;
• 500 ml hot water;
• 2 tablespoons tomato paste;
• 1 teaspoon sweet paprika;
• 1/2 teaspoon dried basil;
• 1 teaspoon salt;
• vegetable oil for frying.

Step-by-step recipe

1. Rinse the rice several times until the water runs clear. Peel and finely dice the onion, grate the carrot on a coarse grater, and press the garlic through a press.
2. Heat a skillet with vegetable oil and sauté the onion and carrot for about 5 minutes until softened.
3. Add the rice and cook for 2 minutes, stirring constantly.
4. Mix the hot water with tomato paste, garlic, paprika, basil, and salt. Pour the tomato mixture into the skillet.
5. Bring the dish to a boil, cover, and cook for about 18-20 minutes over low heat until all the liquid is absorbed.
6. Make sure the rice doesn't stick, and if you need a little more water, add it.
7. Let the cooked rice rest for 7-10 minutes, covered, before serving.