Rustic Peeled Potatoes in the Oven – Simple Recipe

Source: LunaLu, AdobeStock

For a home dinner or a festive side dish, it's hard to imagine anything better than rustic peeled potatoes baked in the oven. They turn out soft inside and covered with an appetizing golden crust outside. We share a step-by-step recipe that anyone can prepare!

Prep time: 55 minutes.
Servings: 4.

Ingredients

• 1 kg potatoes;
• 3 tablespoons vegetable oil;
• 1 teaspoon sweet paprika;
• 1 teaspoon dried garlic;
• 1 teaspoon dried oregano;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-step recipe

1. Peel and cut the potatoes into large wedges. Soak in cold water for 10 minutes, then pat dry thoroughly with paper towels.
2. Mix the vegetable oil with paprika, dried garlic, oregano, ground black pepper, and salt.
3. Add the potatoes and mix thoroughly so that all the wedges are coated with this aromatic marinade.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake for 40-45 minutes in a preheated oven at 200 degrees Celsius (390 degrees Fahrenheit). Flip the potatoes once halfway through cooking.