Sausage Rolls without Yeast in the Oven – Step-by-Step Recipe

Source: Olga Kriger, AdobeStock

If you need a quick snack or a hearty pastry for tea, then these sausage rolls without yeast, baked in the oven, are perfect for this task. This version cooks faster than the classic one because the dough doesn't need time to rise. The pastry turns out golden, soft, and very appetizing. We're sharing the best recipe!

Preparation time: 45 minutes.
Servings: 6.

Ingredients

• 6 sausages;
• 175 ml kefir;
• 1 chicken egg;
• 280-300 g wheat flour;
• 1/2 teaspoon baking soda;
• 1 teaspoon sugar;
• 1/2 teaspoon salt.

Step-by-step recipe

1. Whisk room temperature kefir with egg, sugar, salt, and baking soda.
2. Gradually add the sifted flour and knead into a smooth, elastic dough.
3. Form it into a ball, cover with a napkin, and let it rest for 10 minutes.
4. After that, roll out the dough into a layer 3-4 mm thick and cut into 6 long strips.
5. Wrap each sausage with a strip of dough in a spiral and place on parchment paper. You can additionally brush the rolls with egg yolk for a golden crust.
6. Bake the sausage rolls for approximately 20-25 minutes in the oven at 180 degrees Celsius. Look for a golden color.