Shrimp Baked on Skewers in the Oven – Step-by-Step Recipe

Source: Azurita, AdobeStock

Even a simple homemade appetizer presentation can easily be made more interesting. Shrimp baked on skewers in the oven look appetizing, cook quickly, and are perfect for both a festive table and friendly gatherings. The main thing is not to bake them for too long to avoid drying them out. We're sharing the best recipe!

Prep time: 25 minutes.
Servings: 4.

Ingredients

• 700 g large peeled shrimp;
• 2 tablespoons olive oil;
• 2 cloves garlic;
• 1 tablespoon lemon juice;
• 1 teaspoon sweet paprika;
• 1/2 teaspoon dried oregano;
• 1/2 teaspoon ground black pepper;
• 1/2 teaspoon salt.

Step-by-Step Recipe

1. If using wooden skewers, soak them in cold water for 20 minutes beforehand.
2. Rinse and thoroughly pat dry the shrimp with paper towels.
3. In a separate bowl, mix olive oil with lemon juice, minced garlic, salt, and spices.
4. Combine the shrimp with the resulting marinade and let marinate for 15 minutes. After that, carefully thread them onto the skewers.
5. Bake the shrimp on skewers for about 8-10 minutes in the oven at 200 degrees Celsius (390 degrees Fahrenheit). Done!