Source: Nerudol, AdobeStockWhen cooking delicate shrimp, it's crucial not to overpower their natural flavor, so no unnecessary additions are needed. However, shrimp in soy sauce in a pan turn out quite harmoniously and are most delicious. We're sharing 10 fantastic recipes!
1. Shrimp in Soy Sauce with Garlic in a Pan
Source: pulsplus.ruLarge king prawns are best suited for this recipe.
You will need: 500 g shrimp, 3 tbsp soy sauce, 3 tbsp olive oil, 1 clove garlic, spices.
Preparation: Peel the shrimp and remove the intestinal tract. Sauté them for 1-2 minutes in heated oil, stirring. Add soy sauce, minced garlic, and spices to taste. Cook for another 2 minutes, continuing to stir.
2. Shrimp in Soy Sauce and Butter in a Pan
Source: kaminia.ruThanks to the butter, the shrimp turn out even more golden and appetizing.
You will need: 400 g large shrimp, 60 ml soy sauce, 3 cloves garlic, 40 g butter, 1/2 lemon.
Preparation: Peel and sauté the shrimp for 1-2 minutes in butter until golden. Add soy sauce and cook for another 2 minutes. Add minced garlic, stir, remove the shrimp from heat, and drizzle with lemon juice.
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3. Shrimp in Honey-Soy Sauce in a Pan
Source: dzen.ruWe recommend sprinkling the cooked shrimp with sesame seeds or chopped green onions.
You will need: 500 g shrimp, 1/4 cup soy sauce, 1/4 cup honey, 1 tbsp grated ginger, 1 tbsp minced garlic.
Preparation: Mix honey, soy sauce, garlic, and ginger. Peel the shrimp and marinate them for 10 minutes in half of the prepared sauce. Then, sauté them in a small amount of oil in a single layer in a pan for 1-2 minutes. Pour in the remaining sauce and cook for another 1 minute until thickened.
4. Shrimp with Vegetables in Soy Sauce in a Pan
Source: pinterest.comThis dish will appeal to anyone who watches their diet.
You will need: 500 g shrimp, 1/2 zucchini, 2 bell peppers, 1 purple onion, 2 cloves garlic, 2 tbsp soy sauce, 1 tbsp vegetable oil, 1 tsp butter, spices.
Preparation: Peel the shrimp and marinate them for 10 minutes in vegetable oil, soy sauce, and spices. Sauté them for 4-5 minutes over medium heat and set aside. Add butter to the same pan and add arbitrarily chopped vegetables. Fry the vegetables for 5-10 minutes until soft, return the shrimp to them, and heat everything together for another 2 minutes.
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5. Shrimp in Cream and Soy Sauce in a Pan
Source: vk.comWhen serving, garnish the finished dish with a small sprig of thyme or rosemary.
You will need: 800 g tiger shrimp, 200 ml 20% cream, 3 tbsp soy sauce, 3 cloves garlic, 2 tbsp olive oil.
Preparation: Peel and devein the shrimp. Sauté them in oil for 3-4 minutes with minced garlic, stirring. Add cream and soy sauce. Simmer everything together for another 2-3 minutes.
6. Shrimp in Shell in Soy Sauce in a Pan
Source: postila.ruThey take a little longer to cook than peeled shrimp but make an excellent snack with beer and more.
You will need: 400 g shrimp, 50 ml soy sauce, 30 ml vegetable oil, 1 tbsp butter, 5-6 cloves garlic.
Preparation: Thaw the shrimp so they can be separated. Sauté over high heat in a small amount of vegetable oil until the liquid evaporates – about 5 minutes. Add butter, reduce heat, and cook the shrimp for another 1-2 minutes, stirring. Pour in soy sauce and cook for another 2 minutes in the same way. At the very end, add minced garlic and remove the shrimp from heat.
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7. Shrimp in Soy Sauce with Lemon in a Pan
Source: attuale.ruYou can also cook shrimp in their shells using this recipe.
You will need: 7-8 king prawns, 100 ml water, 2 tbsp vegetable oil, 50 ml soy sauce, 2 lemon slices, 2-3 cloves garlic, spices.
Preparation: Thaw and rinse the shrimp. Then, place them in a pan, pour in warm water, and cook for 5 minutes covered over medium heat. When the water has completely evaporated, add vegetable oil, chopped garlic, and spices, drizzle with lemon juice, and pour in soy sauce. Cook everything together for about 4 minutes, periodically flipping the shrimp.
8. Shrimp with Rice in Soy Sauce in a Pan
Source: pixabay.comVariations of this dish are found in almost all Asian countries.
You will need: 500 g shrimp, 300 g rice, 1 carrot, 1 bell pepper, 100 g green peas, 4 tbsp soy sauce, 2 tbsp fish sauce, 2 tbsp sesame oil, 20 g ginger, 4 cloves garlic, spices.
Preparation: Cook rice until done. Finely chop and sauté the vegetables for 2-3 minutes over high heat in a small amount of oil. Separately, sauté the peeled shrimp in the same way.
In a clean pan, pour in a couple more tablespoons of vegetable oil, add sesame oil, soy and fish sauces, minced garlic, ginger, and spices to taste. Briefly heat everything together, add the rice, vegetables, and shrimp, stir, and heat again for 3-4 minutes, stirring.
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9. Shrimp with Oranges in Soy Sauce in a Pan
Source: recepty-s-photo.ruThis orange sauce simultaneously features sour, sweet, and salty notes.
You will need: 600 g peeled shrimp, 1 tbsp cornstarch, 3 cloves garlic, 10 g ginger, 2 tbsp honey, 1 tbsp rice vinegar, 1 tbsp chili sauce, 3 tbsp soy sauce, 1 orange.
Preparation: Squeeze juice from the orange and mix it with chili sauce, soy sauce, honey, and vinegar. Mince ginger and garlic, sauté them for half a minute over medium heat in a small amount of oil. Coat the shrimp in cornstarch, add them to the garlic, and fry for 3 minutes, stirring. Pour in the sauce and cook everything together for another 2 minutes.
10. Shrimp with Onions and Paprika in Soy Sauce in a Pan
Source: dzen.ruWhen cleaning the shrimp, you can leave the tails on.
You will need: 1 kg shrimp, 1 onion, 4 cloves garlic, 120 ml soy sauce, 120 g butter, 1 tbsp paprika.
Preparation: Mince the onion and garlic, sauté them in butter until golden, add paprika, and stir. Add thawed and peeled shrimp and fry for another 5-10 minutes, stirring. Pour in soy sauce and simmer everything together for another 5 minutes.