Source: FomaA, AdobeStockShrimp in cream sauce can confidently be added to your collection of sophisticated yet easy-to-prepare homemade dishes. Very appetizing and tasty, they will leave no one indifferent. They can be served as a main course or with a side dish. We share 12 proven recipes!
1. Shrimp in Cream Sauce with Cheese
Source: ogorod-bez-hlopot.ruSo delicious and tender, you simply can't stop eating them.
You will need: 700 g shrimp, 250 g cream, 100 g hard cheese, 2 cloves garlic, spices, herbs.
Preparation: Peel and fry the shrimp until golden. Add minced garlic and spices, and after a few seconds, pour in the cream. Simmer the dish over low heat for 1-2 minutes, add grated cheese and cook until it melts. Add chopped herbs and remove from heat.
2. Shrimp in Cream Sauce with Garlic and Parsley
Source: ohotamyasa.ruThey pair perfectly with wine, beer, and are also great on their own.
You will need: 50 g butter, 2 cloves garlic, 800 g shrimp, 3 tbsp chopped parsley, 200 ml cream.
Preparation: Lightly fry the garlic in butter, pour in the cream, season, and bring to a boil. Add peeled shrimp, simmer for 7-10 minutes, and add chopped parsley. Remove the dish from heat.
3. Shrimp in Shells in Cream Sauce
Source: ohotamyasa.ruIt turns out no worse than an expensive restaurant dish!
You will need: 300 g shrimp, 200 ml cream, 1/2 onion, 2 cloves garlic, spices.
Preparation: Chop the onion and garlic, and fry them for a couple of minutes until lightly golden. Add shrimp in their shells, stir, and simmer for 2-3 minutes. Pour in the cream, season, and simmer for another 2-3 minutes. Turn off the stove and let the dish sit for 5-7 minutes, covered.
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4. Shrimp in Cream Sauce with White Wine
Source: mykaleidoscope.ruWe recommend traditionally sprinkling the finished dish with chopped herbs.
You will need: 3 tbsp butter, 500 g peeled shrimp, 4 cloves garlic, 120 ml dry white wine, 60 g Parmesan, 350 ml 30% cream, spices.
Preparation: Fry the shrimp in butter until lightly golden, season, and set aside. In the same pan, lightly fry the minced garlic, pour in the wine, and reduce it by about half over medium heat. Pour in the cream and bring to a boil over low heat. Add grated Parmesan and after another 1-2 minutes, return the shrimp to the pan. Simmer everything together for another 2 minutes.
5. Shrimp in Cream Sauce with Turmeric
Source: dzen.ruTurmeric adds not only interesting flavor notes but also an appetizing golden hue.
You will need: 600 g shrimp, 2 onions, 4 sprigs each of cilantro and parsley, 2 tbsp each of butter and olive oil, 2 tbsp lemon juice, 1 tsp turmeric, 400 ml 20% cream.
Preparation: Chop and fry the onion in a mixture of oils until translucent. Add turmeric, stir, and add peeled shrimp. Fry them until they turn a beautiful pink, stirring occasionally. Pour in lemon juice, add chopped herbs, and after 1 minute, pour in the cream. Bring to a boil and simmer over high heat until slightly thickened.
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6. Shrimp in Cream Sauce in a Multicooker
Source: agerari.ruA simple recipe that even a novice cook can handle.
You will need: 500 g shrimp, 1 onion, 2 cloves garlic, 55 g butter, herbs, spices, 500 ml 33% cream, 100 g cheese.
Preparation: Chop the onion and garlic, peel the shrimp, and place everything with butter in the multicooker bowl. Select the “Bake” mode for 20 minutes. After 10 minutes, add cream, grated cheese, spices, and herbs. Cook until the end of the program.
7. Shrimp in Cream Sauce with Milk
Source: attuale.ruA little flour will be needed to thicken this sauce, but it will be very tasty.
You will need: 500 g shrimp, 1 cup milk, 2 tsp flour, 3 tsp butter, 2 onions.
Preparation: Boil the shrimp until cooked and peel them. Fry the flour in butter until golden. Pour in the milk, stirring constantly, and bring almost to a boil. Simultaneously, fry the onion until golden. Add the fried onion and shrimp to the sauce, and simmer for 2 minutes.
8. Shrimp in Creamy Soy Sauce
Source: novyefoto.ruAny fat content of cream will do – it's not critical.
You will need: 300 g shrimp, 3 cloves garlic, 200 ml cream, 2 tbsp soy sauce, 30 g butter, spices.
Preparation: Fry the shrimp in their shells with minced garlic in butter until golden. Pour in the cream, simmer for 1 minute, and add soy sauce with spices. Simmer for another 2 minutes and serve.
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9. Shrimp in Cream Sauce with Pesto
Source: pinterest.comNot the most obvious, but an incredibly delicious cream sauce recipe for shrimp.
You will need: 300 g peeled shrimp, 60 g butter, 240 ml 33% cream, 40 g pesto sauce, 40 g Parmesan.
Preparation: Melt the butter in a pan, pour in the cream, season, and reduce slightly, stirring constantly. Add grated Parmesan and pesto, and simmer the sauce for another couple of minutes. Add the shrimp and simmer everything together until they are cooked.
10. Shrimp in Cream Sauce with Broccoli and Spinach
Source: food.pibig.infoIt's especially delicious with a side of pasta or spaghetti.
You will need: 300 g shrimp, 150 g spinach, 100 g broccoli, 150 ml 30% cream, 50 g Parmesan, 4 cloves garlic, 20 g red onion, spices.
Preparation: Finely chop the broccoli, mince the garlic and onion, peel the shrimp, and fry everything together for a couple of minutes. Add chopped spinach and after another 1 minute – cream, grated Parmesan, and spices. Simmer the dish for another 1-2 minutes.
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11. Shrimp with Mushrooms in Cream Sauce
Source: dzen.ruRegular button mushrooms will be more than enough.
You will need: 500 g peeled shrimp, 300 g mushrooms, 1 shallot, 2 cloves garlic, 125 ml broth, 350 ml cream, 100 g hard cheese, 2 tbsp butter, 1 tbsp Italian herbs, 0.5 tsp paprika, spices.
Preparation: Fry the onion and garlic in butter until translucent, add shrimp and fry for 2-3 minutes, stirring. Season, stir, and set the shrimp aside, then in the same pan – fry the sliced mushrooms. Return the shrimp to them, pour in the cream and broth, add grated cheese, and simmer everything together for 2-3 minutes after boiling.
12. Shrimp with Cherry Tomatoes in Cream Sauce
Source: ohotamyasa.ruFor a light and pleasant tang – add a spoonful of full-fat sour cream to the cream.
You will need: 300 g peeled shrimp, 30 g hard cheese, 250 ml cream, 1 bunch of herbs, 6 cherry tomatoes, 5 cloves garlic, spices.
Preparation: Halve the cherry tomatoes, mince the garlic, and fry everything for 2 minutes. Add the shrimp and after another 1 minute, pour in the cream. Season and cook for another 2-3 minutes, stirring. At the end of cooking – add grated cheese and chopped herbs, and remove everything from heat.