Smoked Chicken Spring Rolls – A Delicious Step-by-Step Recipe

Source: Uuganbayar, AdobeStock

The convenient format of spring rolls allows for experimenting with a wide variety of fillings. This time, we suggest preparing spring rolls with smoked chicken, which gives them a maximally rich flavor. And such an appetizer can even be served at a festive table! We share the best step-by-step recipe!

Preparation time: 20 minutes.
Servings: 8.

Ingredients

• 8 sheets of rice paper;
• 250 g smoked chicken fillet;
• 1 long cucumber;
• 1 carrot;
• 150 g cream cheese;
• 80 g mixed greens;
• 2 green onion stalks.

Step-by-step recipe

1. Cut the smoked chicken fillet into thin strips. Peel and grate the carrot on a Korean grater, cut the cucumber into long julienne strips, and finely chop the green onions.
2. Dip the rice paper sheets one by one into warm water for 10-15 seconds until they become soft.
3. Place a little mixed greens, cream cheese, smoked chicken, carrot, cucumber, and green onion on the edge of each sheet.
4. Fold the side edges of the rice paper inwards and tightly roll up the spring rolls.
5. Serve the spring rolls immediately after preparation with sweet and sour or soy sauce. Enjoy!