Spring Rolls with Crab Sticks and Cucumber

Source: Chatchawarn, AdobeStock

Everyone loves spring rolls because they are prepared without baking or frying, thus retaining a fresh taste and appetizing texture. Spring rolls with crab sticks and cucumber are a simple, straightforward, and accessible option without overly exotic ingredients. We share a step-by-step recipe that will be easy to replicate at home!

Prep time: 20 minutes.
Servings: 8.

Ingredients

• 8 sheets of rice paper;
• 200 g crab sticks;
• 1 long cucumber;
• 150 g cream cheese;
• 80 g salad mix;
• 2 tablespoons sesame seeds.

Step-by-step recipe

1. Cut the crab sticks into thin strips, and the cucumber into long julienne strips.
2. Pour warm water into a wide plate and alternately dip the rice paper for 10-15 seconds until it becomes soft.
3. Place a little salad mix, cream cheese, cucumber, and crab sticks on one edge of the sheet. Sprinkle the filling with sesame seeds.
4. Fold the side edges of the rice paper inwards and tightly roll into a neat roll.
5. Prepare the remaining spring rolls in the same way and serve immediately. Enjoy your meal!