Source: Marysckin, AdobeStockSushi in tartlet form looks quite interesting and immediately catches the eye due to its original presentation. Of course, this isn't classic Asian cuisine, but it's definitely very tasty and convenient. Find out how to make them with the best recipes in our selection!
1. Sushi Tartlets with Cream Cheese and Crab Sticks
Source: AdobeStockA crispy base perfectly complements the delicate filling of cheese and crab sticks.
You will need: 1 package of tartlets, 150 g crab sticks, 120 g cream cheese, 80 g hard cheese, 50 g capelin roe with shrimp or smoked salmon, mayonnaise, nori chips.
Preparation: Mix cream cheese, grated crab sticks, finely chopped nori chips, and a few spoons of mayonnaise. Separately, mix grated hard cheese, capelin roe, and a few more spoons of mayonnaise. Fill the tartlets with the crab mixture, then add a cheese topping. Bake the appetizer for 7-10 minutes in the oven at 180 degrees Celsius.
2. Sushi Tartlets with Snow Crab
Source: AdobeStockSnow crab is distinguished by its light, sweet notes.
You will need: 1 package of tartlets, 200 g "Snow Crab" crab sticks, 1 can of capelin roe with smoked salmon, 80 g hard cheese, 4 tbsp cream cheese, spicy sauce to taste.
Preparation: Shred the crab sticks, grate the cheese, and mix everything with capelin roe, cream cheese, and spicy sauce. Fill the tartlets with this mixture and bake them for about 10 minutes in the oven at 180 degrees Celsius.
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3. Sushi Tartlets with Smoked Salmon and Avocado
Source: AdobeStockFlavors and textures that always complement each other wonderfully!
You will need: 1 package of tartlets, 150 g smoked salmon, 1 avocado, 100 g cream cheese, 1/2 cucumber, salt, spices.
Preparation: Peel the avocado, mash the flesh with a fork and spices, then mix with cream cheese and fill the tartlets with this cream. Thinly slice the smoked salmon, roll the slices into roses, and arrange them on top. Garnish the sushi tartlets with cucumber slices.
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4. Sushi Tartlets with Shrimp and Mango
Source: AdobeStockThey will complement even a festive table for a special occasion – a beautiful and impressive appetizer.
You will need: 1 package of tartlets, 200 g peeled shrimp, 1 mango, 100 g cream cheese, 1 tsp lime or lemon juice, ground black pepper.
Preparation: Boil and finely chop the shrimp in advance. Dice the mango finely and mix everything with cream cheese, lime juice, and ground black pepper. Fill the tartlets with the resulting mixture and serve.
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5. Sushi Tartlets with Canned Tuna
Source: AdobeStockTuna in oil will also work, but it will be fattier.
You will need: 1 package of tartlets, 1 can of canned tuna in its own juice, 100 g cream cheese, 1 cucumber, 1 tbsp soy sauce, herbs or green onions, sesame seeds.
Preparation: Finely chop the cucumber, mash the tuna with a fork, and mix everything with cream cheese and soy sauce. Spread this filling and garnish the sushi tartlets with herbs and sesame seeds.
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6. Sushi Tartlets with Rice and Red Caviar
Source: AdobeStockA rice base will closely resemble classic sushi.
You will need: 1 package of tartlets, 100 g sushi rice, 150 g cream cheese, 80 g red caviar, 1 cucumber, 1/2 nori sheet, 2 tbsp rice vinegar, 1 tsp sugar, 1 pinch of salt.
Preparation: Cook the rice in advance and mix it with rice vinegar, sugar, and salt. Then add the finely chopped nori sheet and place the resulting base into the tartlets. After that, add a layer of cream cheese, then arrange a slice of cucumber and a little red caviar. Your sushi tartlets are ready, enjoy your meal!