Thin Zucchini Pancakes in a Pan – Step-by-Step Recipe

Source: Владимир Степанов, AdobeStock

Wondering what to cook with zucchini again? We offer an excellent option - thin zucchini pancakes in a pan. Please note: for this recipe, the vegetables must be pureed; simply grating them will not be enough. Further details in the recipe!

Preparation time: 30 minutes.
Servings: 4.

Ingredients

• 250 g zucchini;
• 3 chicken eggs;
• 150 g flour;
• 250 ml milk;
• 40 ml vegetable oil;
• 1 teaspoon sugar;
• 1/2 teaspoon salt.

Step-by-Step Recipe

1. Peel the zucchini, cut into pieces, then blend in a blender until pureed.
2. In a deep bowl, mix the eggs, sugar, salt, and zucchini puree.
3. Add the sifted flour and mix until smooth.
4. Pour in the warm milk and 1 tbsp. vegetable oil, mix again. Let the prepared batter rest for 10 minutes.
5. Fry the thin zucchini pancakes in a pan with vegetable oil until golden brown on both sides.
6. Ready pancakes can be served with sweet or savory fillings, or simply with sour cream.