Trout with Potatoes in an Air Fryer – A Great Dinner Recipe

Source: JackF, AdobeStock

When you need to quickly prepare a complete meal with a side dish, trout with potatoes in an air fryer is an excellent solution. The fish remains juicy, and the potatoes get an appetizing golden crust. All this is cooked with minimal effort from your side. A simple recipe for your everyday menu!

Preparation time: 35 minutes.
Servings: 4.

Ingredients

• 800 g trout fillet or portioned pieces;
• 600 g potatoes;
• 2 tablespoons olive oil;
• 2 cloves garlic;
• 1 teaspoon dried rosemary;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt;
• 2 tablespoons chopped herbs.

Step-by-step recipe

1. Rinse and pat dry the trout with paper towels. Peel and slice the potatoes into wedges.
2. Press the garlic through a press and mix it with olive oil, rosemary, ground black pepper, and salt.
3. Brush the trout with half of the aromatic mixture, and toss the potatoes with the other half.
4. Arrange the potatoes in the air fryer basket, and place the trout on top or next to them.
5. Cook the dish for 20-25 minutes in the air fryer at 190 degrees Celsius (375°F). Before serving, sprinkle the trout with chopped herbs.