Trout Steaks with Potatoes and Vegetables in the Oven

Source: Sea Wave, AdobeStock

It's always most convenient to cook main courses together with a side dish – all at once. And this recipe for trout steaks with potatoes and vegetables in the oven will be very useful here! While baking, all ingredients are well infused with each other's aromas and turn out especially delicious!

Preparation time: 50 minutes.
Servings: 4.

Ingredients

• 4 trout steaks;
• 800 g potatoes;
• 1 bell pepper;
• 1 zucchini;
• 1 red onion;
• 150 g cherry tomatoes;
• 3 tablespoons olive oil;
• 1 teaspoon dried rosemary;
• 1/2 teaspoon ground paprika;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-Step Recipe

1. Wash and coarsely chop all vegetables, leave cherry tomatoes whole.
2. Mix olive oil with rosemary, paprika, ground black pepper, and salt. Brush the trout with one-third of this aromatic marinade, and toss the vegetables with the remaining portion.
3. Arrange potatoes, onion, bell pepper, and zucchini in a baking dish and cook for 20 minutes in the oven at 190 degrees Celsius (375°F).
4. After that, remove the dish, add cherry tomatoes, and arrange the trout steaks on top.
5. Return the dish to the oven for another 18-20 minutes, until the fish is fully cooked and the potatoes are tender.