Trout Steaks with Soy Sauce in the Oven – Step-by-Step Recipe

Source: Jacek Chabraszewski, AdobeStock

A classic way to enhance the flavor of fish is to add soy sauce. And trout steaks with soy sauce, baked in the oven, turn out especially well this way! The fish becomes juicy and aromatic, and pairs wonderfully with any side dish. Take note of our recipe!

Preparation time: 40 minutes.
Servings: 4.

Ingredients

• 4 trout steaks;
• 2 cloves garlic;
• 3 tablespoons soy sauce;
• 1 tablespoon honey;
• 1 tablespoon lemon juice;
• 1 teaspoon dried ginger;
• 1/2 teaspoon ground black pepper;
• 1/2 teaspoon salt.

Step-by-step recipe

1. Rinse and pat dry the trout steaks with paper towels. Press the garlic through a press.
2. In a separate bowl, mix the soy sauce with honey, lemon juice, garlic, dried ginger, ground black pepper, and salt.
3. Brush the trout with this marinade and let it marinate for 20 minutes.
4. Afterward, transfer the fish to a baking dish lined with parchment paper.
5. Bake the trout steaks for approximately 18-20 minutes in the oven at 180 degrees Celsius (350°F).