Source: legkovmeste.ruTurkey aspic is richer and more flavorful than chicken aspic. It's very easy to prepare, requiring only meat, vegetables, and spices. We've compiled a selection of the most appetizing recipes for you!
1. Turkey Wing Aspic
Source: Delicious and healthy! If done correctly, turkey wing aspic will set perfectly without adding gelatin.
You will need: 1.5 kg chilled turkey wings, 150 g carrots, 1 large onion, 2.5 l filtered water, 8 allspice peppercorns, 8 mixed peppercorns, 4 bay leaves, 1 tbsp salt, 1 head of garlic, 1 hard-boiled egg.
Preparation:
1. Cover turkey wings with water, bring to a boil, rinse, and cover with fresh water. Add onion and carrot, cook for 9 hours.
Source: obzorfan.ru2. Add salt and spices to the broth, cook for another hour. Remove from heat, take out vegetables and meat, add finely chopped garlic to the pot, and let it steep under the lid.
Source: gorgonzola-syr.ru3. Separate the cooled meat from skin and bones, cut into pieces, distribute evenly into molds, garnish with egg and carrot slices, and herbs. Pour strained broth over it, let it cool, and then transfer to the refrigerator.
Source: obzorfan.ru2. Turkey Aspic – Classic Recipe
Source: beautylunch.ruServe this aspic in individual molds with a cream cheese and horseradish sauce.
You will need:
For the aspic: 2-3 turkey drumsticks, 0.5 kg turkey carcass, half a celery root, 1 onion and 1 carrot, 2-3 cloves of garlic, 100 ml dry white wine, 5 allspice peppercorns and 5 black peppercorns, 2 bay leaves, 2.2 l water.
For the sauce: 6 tbsp cream cheese, 4 tbsp horseradish (prepared condiment).
Preparation:
1. Cover turkey drumsticks and chopped carcass with cold water, add vegetables and spices, and cook for 5-6 hours.
2. Remove vegetables and spices from the broth, pour in wine, turn off the heat exactly five minutes later.
3. Shred the meat, free of skin and bones, into fibers, arrange in individual molds, pour the broth through a sieve (which has been steeping with minced fresh garlic for an hour).
4. Mix horseradish with cream cheese, serve the resulting sauce with the well-set aspic from the refrigerator.
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3. Turkey Fillet and Pork Hock Aspic
Source: photorecept.ruIf you don't eat pork, you can simply add dissolved gelatin to the turkey broth.
You will need: 2 pork hocks, 1 kg turkey fillet, 1 carrot and 1 onion, spices, garlic.
Preparation:
1. Soak washed and cleaned pork hocks in filtered water overnight. In the morning, rinse again and place in a pot with turkey fillet, cover with water.
2. As soon as the liquid boils and a lot of foam forms, remove the meat, wash under running water, transfer to a pot with clean water, and cook again for 7-8 hours. Immediately add onion, carrot, pepper, bay leaf. A couple of hours before the end of cooking, remove vegetables and spices, add salt.
3. Arrange meat pieces into molds, pour broth seasoned with garlic over them.
4. Turkey and Beef Aspic
Source: zen.yandex.ruBeef shank aspic sets perfectly without gelatin, and turkey meat adds tenderness and an appetizing aroma.
You will need: 1 kg beef shank, 2 turkey wings, 1 kg turkey fillet, 2 small onions, 1 large carrot, 1 whole cardamom pod, 2-3 bay leaves, peppercorns, 2.5 l water.
Preparation:
1. Place shanks, wings, and fillet in a pot, bring to a boil, discard the first water, wash everything thoroughly, cover with fresh water, and cook for about three hours.
2. Add vegetables and spices, cook for another 5-6 hours. Salt an hour before it's done.
3. Cut shapes from the cooked carrot, arrange them at the bottom of a glass dish, then lay a uniform layer of diced fillet, as well as meat removed from the beef shank and turkey wings. Pour strained meat broth over it, and let it set.
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5. Turkey Breast and Chicken Aspic
Source: goodhouse.ruA delicious and very diet-friendly aspic can be made from turkey fillet and a small free-range chicken.
You will need: 1.5-2 kg whole free-range chicken (including feet, wings, and neck), 2 kg turkey fillet, 4 l filtered water, 2 carrots, 3 onions, 3-4 bay leaves, 1 head of garlic, black and allspice peppercorns.
Preparation:
1. Place chopped fillet and free-range chicken to cook, discard the first broth.
2. An hour after boiling, add spices and vegetables, cook for 3-3.5 hours, salt, add spices, remove from heat after 30 minutes. Add minced garlic, let it steep for 20-25 minutes.
3. Remove skin, fat, sinews, and bones from the meat, place in suitable containers, pour strained broth over it. Cut the set aspic into pieces, serve with mustard or horseradish.
6. "Dietary" Turkey Aspic
Source: attuale.ruThis aspic contains no fat, so the dish can safely be included in the menu for those on a diet.
You will need: 1 kg turkey fillet, 2 l water, 30 g instant gelatin, 1 onion, 2 small carrots, 0.3 can green peas, spices.
Preparation:
1. Cook turkey breast on low heat with onion and carrots for 2-3 hours. Remove vegetables from the broth about an hour after boiling, add bay leaf 15-20 minutes before the end of cooking.
2. Let the meat cool on a plate, then cut into small pieces, arrange in molds, sprinkle with green peas. Pour strained broth mixed with gelatin over it, place in a cold place to set.
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7. "Homemade" Turkey Aspic
Source: zen.yandex.ruFor making aspic, various parts of turkey are needed, and for beauty and health, broccoli, green peas, and hard-boiled egg are added to the dish.
You will need: 1 turkey wing and 1 drumstick, 1 kg turkey breast, 2 onions, 3 l filtered water, 1 head of garlic, 2 carrots, 3 hard-boiled eggs, 5 tbsp green peas, 0.5 kg broccoli, spices.
Preparation:
1. Chop turkey parts into large pieces, cook in water with vegetables and spices. 20 minutes before it's done, add bay leaf, broccoli florets, and frozen green peas.
2. Arrange meat, broccoli, green peas, and slices of hard-boiled eggs into muffin molds. Add garlic to the broth, strain after half an hour, and pour into the molds.
8. Turkey Neck Aspic
Source: liveinternet.ruA cheap and simple aspic recipe that can be prepared for the whole family any time of year, not just for holidays!
You will need: 1 kg turkey necks, 2 onions, 1 large carrot, 1 parsnip root, 0.5 tsp each black and allspice peppercorns, 2 cloves (spice), 3-4 bay leaves, 1 bunch parsley.
Preparation:
1. Cut turkey necks into 3-4 pieces, cover with 2.5 l water, cook on low heat with carrots and root vegetables. No need to peel the onion, just remove the outer layers and wash thoroughly.
2. Add spices and salt to the broth, cook for a total of about 4-5 hours. 5 minutes before it's done, add the washed parsley as a whole bunch, let it steep under the lid for half an hour.
3. Remove skin from turkey necks, separate meat from bones, arrange on plates, pour strained broth over it, transfer to a cold place to set.
5 Irresistible Recipes for Pork Hock Aspic
9. Turkey Aspic in a Multicooker
Source: photorecept.ruThis aspic looks very appetizing and also has an excellent taste.
You will need: 1 turkey drumstick or two wings, 1 carrot, 1.8 l water, 20 g instant gelatin, 1 tsp salt, 3-4 bay leaves, 1 can green olives stuffed with lemon, 150 g canned corn.
Preparation:
1. Chop turkey parts into small pieces, place in the multicooker bowl and cover with water, add salt, spices, and carrots cut into large pieces. Cook in "Stew" mode for 2 hours.
2. Slice carrots into rounds, meat into small strips, transfer to a deep dish, garnish with corn and olives, pour strained meat broth over it.
10. Turkey Aspic with Chicken Giblets
Source: vk.comMushrooms and sweet bell pepper are added to this aspic along with the meat. A sprig of rosemary will add a special flavor note.
You will need: 2 turkey wings, 500 g assorted chicken giblets, 500 g chicken wings, feet, necks, 200 g mushrooms, 1 carrot, 1 onion, 3-4 cloves of garlic, 1 bell pepper, 1 sprig of rosemary or 0.5 tsp dried, 5-6 black peppercorns, 700 ml water.
Preparation:
1. Place cleaned and washed chicken giblets, wings, feet, and necks, as well as turkey wings, into a pot.
2. Cut vegetables into several pieces, leave mushrooms whole. Place them in the pot on top of the meat products, add spices, and cover with water. Cook for 3-5 hours.
3. Arrange the meat in a dish, beautifully distribute mushrooms, carrot slices, and red pepper pieces on top. Add rosemary and garlic to the broth, bring to a boil, cool, and strain. Pour the resulting aromatic broth over the meat and vegetables in the dish, and let the aspic set.