Turkey meat is considered dietary and healthy, but besides that, it's also very tasty. Despite being low in calories, turkey dishes are quite hearty and nutritious. Catch 20 of the best recipes!
1. Azu with Turkey in a Skillet
Azu with turkey and vegetables can be prepared for dinner or served as a hot dish for a festive table.
You will need: 0.5 kg turkey fillet, 1 pickled cucumber, 1 fresh tomato, 5 potatoes, 1 clove garlic, 1 onion.
Preparation: Fry the fillet pieces in oil with onion half-rings, add the cucumber cut into strips. Chop the tomatoes and garlic very finely, add to the pan, pour in a glass of water, simmer until cooked. Add fried potatoes to the azu, season to taste.
2. Italian-Style Turkey
Pieces of turkey under an amazingly delicious creamy tomato sauce. This dish is sure to become one of the most revered in your family!
You will need: 0.5 kg turkey meat, 2 onions, 2 tomatoes, 1 clove garlic, 3 tbsp olive oil, 4 tbsp tomato paste, 2 tbsp thick sour cream, 0.5 tsp salt, 1 tbsp flour, oregano, ground pepper.
Preparation: Dredge the meat pieces in flour and fry in oil, add chopped onion, garlic, and tomatoes, simmer until soft. Pour the sauce made from tomato paste, two spoons of water, and sour cream with added oregano over the meat and vegetables, let it boil for about 10 minutes.
3. Turkey Thigh in the Oven
Baked turkey thigh in honey sauce turns out juicy and aromatic, with a golden-caramel crust.
You will need: 1 turkey thigh, 1 tbsp liquid honey, 2 tbsp soy sauce, 0.5 tsp each of salt and spices.
Preparation: Rub the turkey thigh thoroughly with a mixture of honey, soy sauce, spices, and salt, wrap in cling film, and refrigerate for a couple of hours. Remove the film, transfer the meat to a baking sleeve, cook in the oven for about two hours.
4. Chopped Turkey Cutlets
Chopped cutlets are on the menu of most restaurants, they are easy to prepare and turn out tender and juicy.
You will need: 700 g turkey thigh meat, 2 eggs, 2 tbsp sour cream, 3 tbsp sifted flour, 1 onion, 4 cloves garlic, fresh dill.
Preparation: Mix the turkey meat, cut into small cubes, with eggs, sour cream, chopped dill, garlic, and onion, season with salt and pepper to taste. Gradually add the flour, let it sit for 30-40 minutes at room temperature. Fry the chopped turkey mixture, spooning it onto a hot skillet with oil like pancakes.
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5. Turkey Meat in Cream Sauce
Turkey fillet stewed in cream sauce turns out especially juicy and tender, with a pleasant aroma of spices.
You will need: 700 g turkey breast, 2 onions, 1 sweet bell pepper, 2 carrots, 0.5 L cream, 1 tsp dried garlic.
Preparation: Mix the fried turkey fillet pieces until golden brown with finely chopped sweet pepper, onion, and carrot, fry all together for about 10 minutes, season with salt and pepper. Pour cream over the meat and vegetables, simmer for 15-20 minutes.
6. Stewed Turkey with Vegetables
This dish will be appreciated by healthy eating enthusiasts and gourmets who love unusual flavor combinations.
You will need: 1 kg turkey fillet, 2 onions, 1 carrot, 1 sweet bell pepper, 1 zucchini, 2 cloves garlic, 8 black peppercorns, 1 tsp dried herbs.
Preparation: Fry the fillet pieces in oil until golden brown, separately fry the onion with carrot, chopped zucchini, and pepper. Mix the meat with vegetables, season with spices and garlic, pour in a glass of boiling water, simmer for 20 minutes.
7. Spicy Turkey
Baked turkey meat with spices will be an excellent addition to a festive feast.
You will need: 1 kg turkey breast, 1 head garlic, 2 tbsp spices (ground pepper, curry, coriander, basil, etc.), 2 tsp olive oil, 4 tbsp salt.
Preparation: Dissolve salt in 300 ml of water, add a pinch of ground pepper, pour over the meat and leave to marinate for three hours. Pat the salted fillet dry with a napkin, stud with garlic, coat with a mixture of spices and olive oil, and bake in the oven until cooked.
8. Turkey Cutlets
Turkey cutlets turn out more tender and juicier than pork.
You will need: 600 g turkey breast, 2 eggs, 50 g cheese, 3 tbsp sifted flour, 0.5 tsp sea salt, ground pepper.
Preparation: Slice the fillet across the grain into 1 cm thick pieces, pound with a mallet, season with salt and pepper on all sides. Dredge each cutlet in flour, dip in batter made from beaten eggs and grated cheese, fry until cooked.
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9. Turkey with Potatoes and Mushrooms
An excellent dish for a family dinner - tasty and hearty!
You will need: 400 g turkey meat, 200 g mushrooms, 1 zucchini, 10 new potatoes, 1 head garlic, 4 tbsp soy sauce, 3 tbsp vegetable oil, sweet paprika, spices, 100 g hard cheese.
Preparation: Marinate the fillet pieces in soy sauce, mix with sliced mushrooms and zucchini. Add chopped garlic and potato wedges to the meat, season with spices, drizzle with oil. Transfer to a baking dish, sprinkle with grated cheese, bake in the oven for half an hour.
10. Turkey in Garlic Sauce
Turkey fillet in this dish turns out tender and spicy, infused with the aroma and subtle bitterness of garlic.
You will need: 1.5 kg turkey fillet, 1 head garlic, 250 ml water, 100 ml milk, 2 tsp sea salt, 3 tbsp olive oil, 1 tsp each of khmeli-suneli, ground pepper, and coriander, 1 bunch cilantro.
Preparation: Dredge the meat pieces in a mixture of dry spices, flour, and salt, fry in oil, pour in 200 ml of water, simmer for 25 minutes. Add cilantro, pour in boiling garlic sauce made from milk, remaining water, and chopped garlic, simmer for about 5 minutes.
11. Pasta with Turkey
Pasta in creamy sauce with turkey pieces – a magnificent option for lunch or dinner.
You will need: 300 g pasta, 400 g turkey fillet, 400 ml 20% cream, 1 leek, 2 cloves garlic, salt and pepper.
Preparation: Fry the diced meat in oil, add chopped onion, garlic, pour in cream, season with spices. Transfer slightly undercooked pasta to the pan with meat and cream, simmer for 1 minute.
12. Turkey with Stewed Cabbage
Stewed cabbage pairs perfectly with turkey meat, be sure to treat your loved ones to this delicious dish.
You will need: 1 head white cabbage, 850 g turkey meat, 3 carrots, 1 onion, 3 tbsp tomato paste and 125 ml water, 1 tsp Provence herbs, 0.5 tsp ground mixed peppers, salt.
Preparation: Fry the meat pieces in oil, add onion and carrots, fry all together, seasoning with salt and spices. Add shredded cabbage, pour in tomato paste diluted in water, simmer for about an hour.
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13. Homemade Turkey Sausage
In fact, making delicious homemade sausage is not difficult at all!
You will need: 1 kg turkey trimmings with skin and fat, 5 cloves garlic, 2 m pork casing, 100 ml (10%) cream, 150 ml broth.
Preparation: Grind the dense meat pieces through a meat grinder with a coarse grate, and the rest (fat, skin, tendons) through a fine one. Mix the meat with chopped garlic, season with salt and pepper, pour in cream or milk. Fill the prepared casing, separating with knots to form small sausages. Prick with a toothpick, pour in broth, cover with foil, bake for 30 minutes at 200 degrees, then another half hour, removing the foil.
14. Turkey with Rice in a Baking Bag
An unusual way to cook rice with turkey meat. Quick, simple, but incredibly delicious!
You will need: 1 cup parboiled rice, 350 g turkey fillet, 1 carrot and 1 onion, 1 sweet bell pepper, 500 ml hot water, 2 tbsp tomato paste, 2 tsp sea salt.
Preparation: In a bowl, mix meat pieces, rice, bell pepper and onion half-rings, grated and fried carrots, season to taste, pour in hot water. Tie one end of the baking bag tightly, fill with the prepared mixture, tie the other end. Bake in the oven.
15. "Christmas" Turkey
This turkey is traditionally prepared for Christmas in most American families!
You will need: 1 turkey carcass (about 4-5 kg), 230 g salt, 140 g brown sugar, 4 L broth, 1 tbsp each of dried thyme, rosemary, and sage, 10 allspice berries, 3 tbsp olive oil, 2 cups water, 60 g butter, 3 oranges, 2 tangerines, 1 apple, 1 onion.
Preparation: Boil the broth with sugar, salt, and spices, cook for 10 minutes, strain. Pour the cooled brine over the turkey, leave for 8-10 hours. Rinse the carcass under running water, fill with quartered fruits, add rosemary sprigs, transfer to a baking sheet, bake, covered with foil, until cooked.
16. Turkey Stew in Pots
Turkey stew with potatoes and mushrooms is cooked in individual pots, the dish turns out delicious, as if from a Russian oven.
You will need: 700 g turkey meat, 0.5 kg potatoes, 200 g mushrooms, 1 onion, 100 g Parmesan cheese, 1 carrot, 2 cloves garlic, 2 tbsp sour cream.
Preparation: Layer in pots: turkey meat, fried onion with carrots, mushrooms, potato wedges. Mix sour cream with garlic and spices, pour over the pots and place in the oven to bake, sprinkle with cheese before serving.
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17. Turkey Fillet Ham
Delicious and appetizing homemade ham from turkey meat.
You will need: 1 kg turkey fillet, 4 tbsp mixed spices, 2 tbsp vegetable oil.
Preparation: Rub the meat with olive oil and sprinkle with spices, place in a bag, refrigerate overnight to marinate. Bake until cooked in the oven.
18. Turkey Wing Soup
Turkey meat does not have a specific taste, so it can be safely used for preparing first courses.
You will need: 2 turkey wings, 1 onion and 1 carrot, 0.5 bell pepper, 3 tomatoes, 3 potatoes, 2 cloves garlic, 1.5 tsp salt, 3 L water.
Preparation: Cover the wings with water, add spices, cook for 45 minutes, strain the broth. Add potatoes, then meat separated from bones, fried onion, carrots, pepper, and grated tomatoes. Season to taste, cook until done, add herbs and garlic at the end.
19. Stewed Turkey with Potatoes
A wonderful recipe for a festive hot dish. Delicious, hearty, and easy!
You will need: 1 kg turkey meat, 1 kg potatoes, 2 carrots, 1 onion, 200 ml sour cream, 1 cup water, 1 clove garlic, 0.5 bunch dill.
Preparation: Fry the diced meat in oil, add chopped carrots and onion, potatoes, season with spices. Pour a glass of boiling water and a sauce made from sour cream, garlic, and dill over the fried meat and vegetables. Simmer under a lid for 25 minutes.
20. Turkey in Mustard Marinade
Turkey drumsticks and wings baked in mustard marinade - an inexpensive, simple, but very delicious dish for the whole family.
You will need: 2 turkey drumsticks and 2 wings, 4 tsp prepared mustard, 4 tbsp olive oil, 5 cloves garlic, 2 tsp salt, 1 tsp ground pepper.
Preparation: Rub the turkey wings and drumsticks with a marinade made from mustard, olive oil, minced garlic, salt, and pepper. Place in a heatproof dish, cover with foil, bake for half an hour in the oven, then remove the foil and cook for another 20 minutes.