Turkey Thigh Fillet in a Roasting Bag in the Oven – Step-by-Step Recipe

Source: Fahrwasser, AdobeStock

A roasting bag allows you to cook meat practically in its own juices, preserving its natural tenderness. Thanks to this, turkey thigh fillet remains soft even after prolonged baking. We share an excellent, proven recipe!

Preparation time: 2 hours 25 minutes.
Servings: 6.

Ingredients

• 1.2 kg turkey thigh fillet;
• 2 onions;
• 4 cloves garlic;
• 2 tablespoons soy sauce;
• 2 tablespoons vegetable oil;
• 1 teaspoon dried oregano;
• 1 teaspoon sweet paprika;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-step recipe

1. Wash and pat dry the turkey thigh fillet with paper towels. Peel and slice the onions into thick half-rings.
2. Peel and press the garlic. Mix it with soy sauce, vegetable oil, paprika, oregano, salt, and ground black pepper.
3. Rub the turkey with the prepared marinade, place it in a roasting bag, add the onions, and let it marinate for 40 minutes.
4. Then tie the bag at both ends and make several small punctures on top with a toothpick.
5. Bake the turkey thigh fillet for approximately 1 hour 30 minutes in the oven at 180 degrees Celsius (350°F). After this, cut open the bag and bake the turkey for another 10-15 minutes until a beautiful golden-brown crust forms.