Source: Anzhela, AdobeStockWhy not preserve a delicious vegetable assortment for winter? You can complement the preparations with any additions to your taste: herbs, leaves, hot peppers, spices. We share 12 proven recipes!
1. Vegetable Assortment with Zucchini for Winter
Source: rutube.ruAn economical recipe using readily available vegetables.
You will need: 1.5 kg cucumbers, 1.5 kg tomatoes, 800 g zucchini, 3 carrots, 2 onions, 1 head garlic, 1 tbsp peppercorns, 3 dill sprigs, 5 tbsp vinegar, 4 tbsp sugar, 2 tbsp salt, spices.
Preparation: Roughly chop the onion, zucchini, and carrots. Arrange garlic, dill, pepper, and spices in sterilized jars. Tightly pack all the vegetables, pour boiling water over them, cover the jars with lids, and leave for 20 minutes. Then drain this water, add salt and sugar to it, and bring it to a boil again. Boil for 2 minutes, pour in the vinegar, then pour the resulting marinade over the vegetables and seal for winter.
2. Vegetable Assortment with Cauliflower for Winter
Source: cookpad.comAll vegetables, except tomatoes, remain pleasantly crunchy.
You will need: 800 g cucumbers, 1 kg tomatoes, 4 bell peppers, 600 g cauliflower, 2 zucchini, 4 onions, 5 cloves garlic, 2 chili peppers, 5 dill sprigs, 2 tbsp mustard seeds, 5 bay leaves, 200 ml vinegar, 3-4 tbsp salt, 10 tbsp sugar, spices.
Preparation: Roughly chop all vegetables except tomatoes. Place garlic, chili peppers, dill, mustard, bay leaves, and other spices in sterilized jars. Tightly pack the vegetables and pour boiling water over them for 15 minutes. Then drain this water, add sugar and salt to it, bring it to a boil again, and add vinegar. Boil the resulting marinade for 1 minute, pour it over the vegetable assortment, and seal for winter.
3. Vegetable Assortment with Bell Pepper for Winter
Source: selhozproduct.ruFor extra piquancy, we'll add a little hot pepper!
You will need: 2 kg small yellow tomatoes, 2 kg zucchini, 1 kg bell pepper, 2-3 hot red peppers, 2 heads garlic, 2 tsp vinegar essence, 6 tbsp salt, 2 tbsp sugar, spices, herbs.
Preparation: Chop zucchini and both types of peppers. Tightly pack vegetables, garlic, hot pepper, herbs, and spices into jars. Pour boiling water over them, cover with lids, and leave for 20 minutes. Then drain this water and bring it to a boil again with salt and sugar. Boil for 2 minutes, pour in the vinegar essence, and pour the marinade over the assortment. Seal the preparations for winter.
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4. Vegetable Assortment with Cabbage for Winter
Source: ok.ruIf desired, add a few slices of beetroot for an appetizing pinkish hue to the marinade.
You will need: 12 small tomatoes, 4 cucumbers, 1 head cabbage, 4 bell peppers, 2 carrots, 10 cloves garlic, 2 tbsp vinegar essence, 6 tbsp salt, 2 tbsp sugar, spices.
Preparation: Roughly chop all vegetables, including cabbage. Leave only the tomatoes whole. Arrange vegetables with garlic and your favorite spices in jars. Evenly distribute salt, sugar, and vinegar essence. Pour boiling water over them and sterilize the jars for 20-25 minutes in boiling water. Seal the assortment for winter.
5. Vegetable Assortment with Pattypan Squash for Winter
Source: mirtesen.ruSmall pattypan squash that don't need cutting are best.
You will need: 1.2 kg pattypan squash, 1.5 kg small tomatoes, 1.5 kg cucumbers, 1 onion, 6 cloves garlic, 1 bunch herbs, 200 ml vinegar, 60 g sugar, 40 g salt, 2 liters water, spices.
Preparation: Arrange garlic, herbs, spices, and onion pieces in sterilized jars. Then tightly pack all the vegetables, pour boiling water over the preparations, cover with lids, and leave for 15 minutes. Then drain this water, add sugar and salt, and bring it to a boil again. Pour in the vinegar, boil the marinade for another 1 minute, pour it over the vegetables, and seal for winter.
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6. Vegetable Assortment with Mushrooms for Winter
Source: postila.ruYou can use ordinary champignons – it will be very tasty!
You will need: 1 kg bell pepper, 1 kg mushrooms, 700 g zucchini, 400 g carrots, 200 g onions, 2 tbsp mustard seeds, 200 ml vinegar, 200 g sugar, 120 g salt, spices, herbs.
Preparation: Roughly chop all ingredients and tightly pack them into jars with herbs, mustard, and spices. Pour boiling water over them and leave for 15-20 minutes. Then drain this water and bring it to a boil again with sugar and salt. Pour in the vinegar, bring the marinade to a boil again, pour it over the assortment, and seal for winter.
7. Vegetable Assortment with Broccoli for Winter
Source: rutube.ruIt is desirable that the florets of cauliflower and broccoli are approximately the same size.
You will need: 1.5 kg carrots, 1.5 kg tomatoes, 1.5 kg broccoli, 1.5 kg cauliflower, 750 g onions, 1-2 heads garlic, 150 g herbs, 200 ml vinegar, 50 g sugar, 50 g salt, spices.
Preparation: Roughly chop carrots and onions, and separate both types of cabbage into florets. Place herbs, garlic, and spices in sterilized jars. Tightly pack the vegetables and pour boiling water over everything for 20 minutes. Then drain this water and bring it to a boil again with sugar, salt, and vinegar. Pour over the vegetables again and seal the jars.
8. Vegetable Assortment with Eggplant for Winter
Source: dzen.ruEspecially for when you want to treat your loved ones to a real delicacy!
You will need: 1 kg eggplants, 6-7 tomatoes, 4 bell peppers, 5 cloves garlic, 1 hot red pepper, 2 tbsp vegetable oil, 5 tbsp vinegar, 2 tsp salt, spices, herbs.
Preparation: Arrange spices, herbs, garlic, and pieces of hot pepper in sterilized jars. Roughly chop eggplants and bell peppers, and leave tomatoes whole. Tightly pack the vegetables and pour boiling water over them for 20 minutes. Then drain this water and bring it to a boil again with sugar and salt. Pour in vegetable oil and vinegar, mix, and pour the prepared marinade over the vegetables. Seal for winter.
9. Vegetable Assortment with Corn for Winter
Source: cookpad.comAn original assortment with a large variety of vegetables.
You will need: 1.5 kg small cucumbers, 1.5 kg small tomatoes, 5 corn cobs, 4 carrots, 5 bell peppers, 2 zucchini, 1 head cauliflower, 3 onions, 3 celery stalks, 2 heads garlic, 2 handfuls of currant and cherry leaves, 1 bunch herbs, 250 ml white wine vinegar, 6 tbsp sugar, 6 tbsp salt, spices.
Preparation: Arrange garlic, herbs, leaves, and spices in prepared jars. Roughly chop all ingredients except tomatoes and cucumbers. Tightly pack the vegetables into the jars. Take 2-3 liters of water (according to the volume of the jars), add salt, sugar, and vinegar, bring the marinade to a boil, and pour it over the preparations. Sterilize the jars for another 15 minutes in boiling water and seal for winter.
10. Vegetable Assortment with Beets for Winter
Source: rutxt.ruYou can make the preparation even more beautiful with special decorative cutting attachments.
You will need: 12 tomatoes, 8 cucumbers, 1 head cabbage, 4 bell peppers, 2 carrots, 2 beets, 1 head garlic, 2 tbsp vinegar essence, 4 tbsp sugar, 2 tsp salt.
Preparation: Roughly chop all vegetables except tomatoes. Place them in jars with garlic and additions to taste, then distribute salt, sugar, and vinegar essence among them. Pour boiling water over them and sterilize the preparations for another 20-25 minutes in boiling water. Seal for winter.
11. Vegetable Assortment with Apples for Winter
Source: liveinternet.ruWe recommend using tart or sweet-tart apples of firm varieties.
You will need: 2 kg tomatoes, 800 g bell pepper, 200 g apples, 2 carrots, 6 tbsp apple cider vinegar, 3 tbsp sugar, 3 tbsp salt, 1.5-2 liters water, spices.
Preparation: Roughly chop bell pepper and apples, and slice carrots into rounds. Place all ingredients in sterilized jars and add spices to taste. Pour boiling water over them for 20 minutes, then drain this water and bring it to a boil again with salt and sugar. Pour over the assortment again, add vinegar, and seal the jars for winter.
12. Vegetable Assortment with Plums for Winter
Source: gastronom.ruSmall cocktail tomatoes or cherry tomatoes are well-suited for this recipe.
You will need: 20 small tomatoes, 5 bell peppers, 1 zucchini or courgette, 10 plums, 1 hot red pepper, 3 cloves garlic, 1 bunch herbs, 1 tbsp acetic acid, 3 tbsp sugar, 1.5 tbsp salt, spices.
Preparation: Roughly chop zucchini and peppers. Tightly pack vegetables, plums, garlic, hot pepper, and herbs into sterilized jars. Add spices and pour boiling water over them. Leave for 20 minutes covered, then drain this water and bring it to a boil again with salt and sugar. Pour in the acetic acid, pour the resulting marinade over the vegetable assortment, and seal for winter.