Viennese Waffles with Rice Flour and Cottage Cheese in a Waffle Maker

Source: Anna81, AdobeStock

So light, they can be easily prepared for breakfast! Viennese waffles with rice flour and cottage cheese in a waffle maker always turn out delicious and beautiful. Among other things, they can also be an excellent base for a hearty toast. We share the best recipe!

Preparation time: 40 minutes.
Servings: 4.

Ingredients

• 60 g rice flour;
• 2 chicken eggs;
• 200 g cottage cheese with 5% or 9% fat content;
• 1 tablespoon vegetable oil;
• 1 teaspoon baking powder;
• 1 drop stevia;
• 1 pinch salt.

Step-by-step recipe

1. Place the cottage cheese in a bowl and mash with a fork.
2. Add eggs, stevia, salt, and baking powder, then mix.
3. Add the rice flour and mix the dough thoroughly again.
4. Grease the waffle maker plates with vegetable oil and preheat.
5. Spoon small portions of dough onto the waffle maker and bake until golden brown.
6. Viennese waffles with rice flour and cottage cheese are ready. Drizzle them with honey, condensed milk, or jam and serve. Enjoy your meal!