Source: povar.ruSimply baking a delicious and aromatic Easter kulich for the holiday isn't enough. It also needs to be decorated, and the prettier, the better. We're sharing 15 of the best glaze recipes for Easter kulich!
1. Meringue Glaze
Source: luckclub.ruApply sprinkles and other decorations immediately, as this glaze dries quickly.
You will need: 120 g powdered sugar, 1 egg white, 1 tsp lemon juice.
Preparation: Whip the egg white with a mixer on low speed, gradually increasing it. Add lemon juice and slowly incorporate the powdered sugar, one spoonful at a time, continuing to whip. Turn off the mixer when the glaze becomes shiny and smooth.
2. Sugar Glaze with Gelatin
Source: koolinar.ruA good, thick frosting that definitely won't crumble.
You will need: 125 g sugar, 75 ml water, 1 tsp gelatin, 0.5 tsp lemon juice.
Preparation: Soak the gelatin in 25 ml of water for half an hour. Combine the sugar and lemon juice with the remaining water and bring to a boil. Slowly pour the gelatin into the syrup, stir, and whip the mixture with a mixer until it turns white.
3. Coffee Glaze
Source: travel-dom.ruAn unusual glaze recipe for culinary experimenters.
You will need: 1 tbsp instant coffee, 100 ml water, 1 cup sugar.
Preparation: Pour hot water over the coffee and stir until completely dissolved. Add sugar, place on the stove, and cook the glaze until it reaches a thick syrup consistency.
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4. Sour Cream Glaze
Source: vkusnatisha.ruThis glaze doesn't fully set, so store kulich carefully.
You will need: 50 g butter, 3 tbsp sour cream, 0.5 cup sugar, 3 tbsp cocoa.
Preparation: Heat the sour cream in a saucepan, add the butter, and cook over low heat until it melts. Add sugar and cocoa, and continue to cook until thickened, but do not let the glaze boil.
5. Chocolate Meringue Glaze
Source: lifehacker.ruYou can add cocoa to classic meringue glaze, but it's important to maintain the correct proportions.
You will need: 1 cup powdered sugar, 2 egg whites, 1 tsp vanilla sugar, 2 tsp cocoa, 1 tsp lemon juice.
Preparation: Sift the cocoa and mix it with powdered sugar and vanilla sugar using a whisk. Add lemon juice and egg whites, then mix everything until smooth, and then lightly whip with a mixer.
6. Glaze with Milk and Cocoa
Source: времмя-есть.рфA beautiful glaze for Easter kulich that even a beginner can make.
You will need: 100 g sugar, 6 tbsp milk, 5 tbsp cocoa, 80 g butter.
Preparation: Mix sugar with cocoa, pour in milk, and bring to a boil over medium heat. Add butter and cook the glaze until smooth and thickened.
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7. Lemon Glaze
Source: interdecor22.ruTart lemon glaze is exquisite with rich dough.
You will need: 100 g powdered sugar, 2 tbsp lemon juice, a pinch of zest.
Preparation: Shake the powdered sugar well to remove any lumps. Add the finely chopped zest and lemon juice, and mix until the mass is smooth and thick.
8. Coconut Glaze
Source: zen.yandex.kzYou can add a little coconut flavoring, shredded coconut, or experiment with coconut oil.
You will need: 60 g butter, 3 cups powdered sugar, 60 ml coconut milk, 1 tsp vanilla extract.
Preparation: Whip the softened butter until fluffy and add half of the powdered sugar. Then mix in the coconut milk and vanilla extract, and after that, add the remaining powdered sugar to achieve the desired consistency.
9. Chocolate Glaze
Source: kleo.ruGlaze with real dark chocolate is richer than with cocoa.
You will need: 100 g chocolate, 50 ml 30% cream, vanilla.
Preparation: Break the chocolate, pour cream over it, and melt in a double boiler, stirring. Add vanilla and stir well again until smooth. Adjust the amount of cream so the glaze is not too thick or too thin.
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10. Juice Glaze
Source: menunedeli.ruIt will be especially delicious with tart berry or citrus juice.
You will need: 1 egg white, 4 tbsp juice, 3/4 cup powdered sugar.
Preparation: Whip the egg white with powdered sugar until a fluffy, uniform mass is formed, like for regular meringue glaze. Gradually add the juice and whip again.
11. Toffee Glaze
Source: otvet.mail.ruToffee makes a very unusual and original glaze for Easter kulich.
You will need: 200 g toffee candies, 40 g butter, 70 ml milk, 1 tbsp powdered sugar.
Preparation: Warm the milk, add the butter, and bring to a boil. After that, add powdered sugar and toffee candies, stir, and continue to cook over low heat until smooth.
12. Strawberry Glaze
Source: babyblog.ruAnother very simple but original recipe.
You will need: 70 g strawberries, 150 g powdered sugar, 2 tbsp milk.
Preparation: Mash the strawberries into a puree or blend them. Add milk and sifted powdered sugar, and mix everything until a uniform consistency.
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13. Orange Chocolate Glaze
Source: top10a.ruIt turns out quite differently with various types of chocolate.
You will need: 3 tbsp orange juice, 50 g butter, 90 g chocolate, cinnamon.
Preparation: Break the chocolate, pour orange juice over it, add butter, and place on the stove. Cook over low heat until all ingredients are melted. Add a pinch of cinnamon and stir until smooth.
14. Nut Glaze
Source: lifehacker.ruPerfectly complements kulich that contains nuts and dried fruits.
You will need: 1.5 cups cream, 1.5 cups nuts, 1.5 cups sugar, 2 tbsp butter.
Preparation: Grind the nuts into crumbs in a blender, mix with sugar, and add cream and butter. Bring the glaze to a boil and cook for 15 minutes, stirring occasionally as it thickens.
15. Apple-Honey Glaze
Source: hi-chef.ruEveryone will surely be delighted with such an Easter kulich!
You will need: 130 g sugar, 130 ml water, 1 tbsp honey, 2 apples, 1 lemon, 2 g agar-agar.
Preparation: Mix water with sugar, honey, and a spoonful of lemon juice, and reduce the syrup until golden. Add peeled and sliced apples, zest, and the remaining lemon juice. Reduce the frosting to a paste consistency, add agar-agar according to instructions, cook for another 3 minutes, and blend with an immersion blender.