Source: Murziknata, AdobeStockEveryone eagerly awaits the first watermelons, but what if we told you that you can enjoy them all year round? Watermelon preserves for winter are not only delicious but also quite diverse, featuring both jams and pickled snacks. We've gathered 20 wonderful recipes for you!
1. Watermelon Jam for Winter
Source: pinterest.comClassic pulp jam – amazing taste and aroma.
You will need: 800 g watermelon pulp, 1.5 kg sugar, 1-1.5 cups water, 2 lemons.
Preparation: Cut the watermelon, add 1/2 cup of water and cook until soft for 30-40 minutes. Squeeze the juice from the lemons and remove the zest, add them to the watermelon mixture along with half of the sugar and mix. From the remaining sugar and water – boil a syrup. Pour the syrup into the watermelon and cook everything together for another 30-40 minutes, stirring occasionally. Seal the jam in sterilized jars.
2. Watermelon Compote for Winter
Source: bee-master.ruSo sweet on its own that it doesn't need any additives.
You will need: 2 kg watermelon pulp, 2 liters water, 400 g sugar.
Preparation: Cut the watermelon into pieces, place them in sterilized jars and pour boiling water over them. Cover with lids and leave for half an hour. Then drain this water, boil it again, add sugar and cook until dissolved. Pour the resulting syrup over the watermelon and seal the compote for winter.
3. Watermelon Juice for Winter
Source: youtube.comFor the juice to keep well all season, it needs a little preparation.
You will need: 1 watermelon, 2 lemons.
Preparation: Squeeze the juice from the watermelon pulp and lemons by any available method. Mix, bring to a boil, simmer for 5 minutes over low heat and seal in sterilized jars.
4. Pickled Watermelon for Winter
Source: mirtesen.ruIf desired, add any pickling spices to your taste.
You will need: 2 kg watermelon, 1 tbsp salt, 1 tsp vinegar essence, 2 dill sprigs, 2 tbsp sugar.
Preparation: Peel and cut the watermelon pulp into medium pieces. Arrange them in jars and pour boiling water over them. Leave for 20 minutes, then drain this water and add salt, sugar, dill, and spices to taste. Bring to a boil again, pour it over the watermelon, add vinegar essence, and seal the jars.
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5. Watermelon Rind Jam for Winter
Source: onetwotrip.comNot only the pulp, but also watermelon rinds are excellent for preserves.
You will need: 500 g watermelon rinds, 500 g sugar, 1/2 orange, 0.5 tsp baking soda.
Preparation: Cut off the tough green layer from the watermelon rinds, dice them, and pour 200 ml of boiling water over them. Add baking soda, mix, pour in another 1 liter of water, and leave the rinds for 3-4 hours. Then drain them in a colander and rinse.
Boil a syrup from a glass of water and half of the sugar. Cook it for 2-3 minutes, add the watermelon rinds, bring to a boil again, and simmer for 20 minutes over low heat, stirring. Let it cool completely, add the remaining sugar, bring to a boil again, and cook for another 20 minutes.
Let the mixture cool again, add orange juice and zest, and bring to a boil once more. Simmer for half an hour over low heat and seal in sterilized jars.
6. Watermelon with Garlic and Honey for Winter
Source: recipes-home.ruAn original preserve with an unusual taste.
You will need: 2.5 kg watermelon, 150 g honey, 1 head garlic, 80 g salt, 3 tbsp vinegar, 2.5 liters water.
Preparation: Peel the watermelon, cut the pulp into medium pieces, and arrange them with garlic cloves in jars. Pour boiling water over them, cover with lids, and leave for 15 minutes. Then drain this water, add the remaining ingredients, and boil again. Pour the resulting honey marinade over the watermelon and sterilize the preserves for 20 minutes in boiling water. Seal with lids and store.
7. Pickled Watermelon Rinds with Hibiscus for Winter
Source: cpykami.ruA wonderful snack for meat and more.
You will need: 1 watermelon, 2 liters and 100 ml water, 2 tbsp salt, 1 cup apple cider vinegar, 200 g sugar, 1 cinnamon stick, 1 tsp hibiscus, 5 cardamom pods, zest of 1 lemon.
Preparation: Cut off the green layer from the rinds of one watermelon and dice them. Pour 2 liters of boiling water over them, add salt, cook for 15-20 minutes until translucent, then drain in a colander. Mix 100 ml of water and the remaining ingredients, cook this marinade for 10 minutes, and remove the cinnamon. Arrange the watermelon rinds in jars, pour the marinade over them, sterilize for 15 minutes, and seal for winter.
8. Canned Watermelon without Vinegar
Source: rutube.ruThe preservation of this preparation is ensured by citric acid and aspirin.
You will need: 2 kg watermelon, 1 tbsp sugar, 1 tbsp salt, 1 tsp citric acid, 3 aspirin tablets.
Preparation: Place watermelon pieces in a 3-liter jar washed with baking soda. Add crushed aspirin, citric acid, salt, and sugar. Pour boiling water over them and seal the preserve for winter.
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9. Watermelon Jelly for Winter
Source: postila.ruTo ensure the jelly sets well, we'll add a little gelatin.
You will need: 3 kg watermelon, 500 g sugar, 30 g gelatin.
Preparation: Peel and blend the watermelon pulp. Pour off a glass of the resulting juice, strain it, and dissolve the gelatin in it. Mix the remaining watermelon mixture with sugar, bring to a boil, and remove from heat. Pour in the gelatin, mix, and seal the jelly in sterilized jars.
10. Watermelon with Grapes for Winter
Source: ok.ruOptionally, add a little peppercorns or hot pepper.
You will need: 400 g watermelon, 250 g grapes, 1 liter water, 1 tbsp salt, 2 tbsp vinegar, 1 clove garlic, 1 tsp sugar.
Preparation: Place watermelon pieces and grapes in a clean, dry jar. Pour boiling water over them, cover with a lid, and leave for 15 minutes. Then drain the water, add sliced garlic and the remaining ingredients to it. Bring this marinade to a boil, pour it back into the jar, and seal for winter.
11. Watermelon in Syrup for Winter
Source: ideireceptov.ruSweet tooths will be delighted with this preserve for tea, ice cream, or pancakes.
You will need: 500 g watermelon pulp, 1/2 lemon, 500 g sugar.
Preparation: Cut the watermelon pulp into cubes, bring to a boil, and simmer for 5 minutes over low heat. Add sugar and lemon juice, mix, and let the mixture cool. Then bring to a boil again, simmer for 5 minutes, and seal in a sterilized jar.
12. Watermelon and Apple Jam
Source: pinterest.comAn interesting variation for lovers of unexpected ingredient combinations.
You will need: 250 g watermelon pulp, 500 g sugar, 500 g apples.
Preparation: Dice the watermelon, sprinkle with sugar, and leave for 2 hours. Bring to a boil over low heat and add finely chopped apples. Bring to a boil again and cook for about 40 minutes, stirring occasionally. Seal the jam in sterilized jars.
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13. Pickled Watermelon with Tomatoes for Winter
Source: postila.ruA plate of pickles and preserves will come alive with such a mix!
You will need: 300 g watermelon, 300 g small tomatoes, 600 ml water, 3 sprigs parsley, 1 tbsp salt, 0.5 tsp sugar, 1.5 tbsp vinegar, 2 cloves garlic, 1 tsp peppercorns.
Preparation: Place watermelon pieces and tomatoes in a clean jar. Add parsley, garlic, peppercorns, and spices to taste. Pour boiling water over them, cover with lids, and leave for 15 minutes. Then drain this water, add sugar and salt, and boil again. Pour in the vinegar, pour the resulting marinade back into the jar, and seal for winter.
14. Watermelon with Cucumbers for Winter
Source: youtube.comPerfectly complements meat, poultry, side dishes, and other meals.
You will need: 3-4 cucumbers, 300 g watermelon pulp, 500 ml water, 2 cloves garlic, 30 g dill, 2 tsp salt, 2 tbsp sugar, 1 tbsp vinegar.
Preparation: Slice the cucumbers into rounds and the watermelon into small pieces. Arrange them with garlic and dill in sterilized jars, pour boiling water over them, and leave for 20 minutes. Drain this water, add salt, sugar, and vinegar to it, boil again, and pour back. Seal the preserves for winter.
15. Watermelon Jam with Pectin for Winter
Source: mirtesen.ruInstead of pectin, you can also use gelling sugar, but you'll need twice as much.
You will need: 1 kg watermelon pulp, 1 lemon, 500 g sugar, 10 g pectin.
Preparation: Blend the watermelon pulp, add lemon juice and sugar. Bring the mixture to a boil and simmer for 20-30 minutes over low heat. Mix pectin with a few spoons of sugar, add them to the mixture, and cook for another 10 minutes, stirring. Seal the jam in sterilized jars.
16. Watermelon and Melon Compote for Winter
Source: pinterest.comThe most summery drink you can imagine.
You will need: 500 g watermelon pulp, 300 g melon pulp, 100 g sugar, 500-600 ml water, 1 tbsp lemon juice.
Preparation: Cut the watermelon and melon into medium pieces. Put all ingredients into a pot, bring to a boil, and simmer the compote for 15-20 minutes over low heat. Seal it in sterilized jars.
17. Watermelon Rind Jam in a Multicooker
Source: souspark.ruA very simple and convenient cooking method when you don't need to constantly monitor the preparation.
You will need: 1 kg watermelon rinds, 1 kg sugar.
Preparation: Peel the green layer from the watermelon rinds and dice them. Mix them with sugar, leave for 1 hour, and place in the multicooker bowl. Select the "Stew" mode for 1 hour, stirring the jam 1-2 times during cooking. Seal it in sterilized jars.
18. Watermelon in Sweet Marinade for Winter
Source: pinterest.comEaten down to the last crumb!
You will need: 2 kg watermelon, 1 liter water, 4 tbsp sugar, 1 tbsp salt, 6 clove buds, 6 black peppercorns, 3 bay leaves, 1 tsp citric acid.
Preparation: Cut the watermelon into medium pieces and arrange them in clean, dry jars with all the spices. Pour boiling water over them and leave for 10 minutes. Drain this water and re-boil it with sugar and salt. Add citric acid to the watermelon mixture, pour the brine over everything, and seal.
19. Watermelon Jam with Ginger for Winter
Source: dzen.ruA piquant jam with a complex and multi-component flavor.
You will need: 500 g watermelon pulp, 200 g sugar, 15 g grated ginger, 10 g mint leaves, 1 tbsp lemon juice, 5 g lemon zest, 40 ml apple cider vinegar, 0.5 tsp ground black pepper.
Preparation: Blend mint, lemon zest, and sugar. Separately blend watermelon pulp with ground pepper, mix with the mint mixture, and simmer for 40 minutes over low heat, stirring. Add ginger, lemon juice, and apple cider vinegar. Cook the jam for another 10 minutes and seal in sterilized jars.
20. Canned Watermelon with Mustard for Winter
Source: agro-tm.ruAdjust the amount of mustard powder to your preference.
You will need: 2.5 kg watermelon, 1 liter water, 5 tbsp sugar, 2 tbsp salt, 1 tsp mustard powder, 1 tsp citric acid.
Preparation: Cut the watermelon into wedges with the rind and arrange them in jars. Pour boiling water over them for 10 minutes. Drain this water, add salt and sugar to it, and bring to a boil. Add mustard powder and citric acid to the jars, pour the resulting brine over everything, and seal for winter.