Source: Maria_lapina, AdobeStockPancakes made with whey turn out incredibly tender and delicious. They have a soft and neutral taste, making them perfect for wrapping any sweet or savory filling. Learn how to make them with our 12 best recipes!
1. Whey Pancakes with Egg
Source: cookpad.comA classic recipe for thin and lacy pancakes for all occasions.
You will need: 1 liter whey, 500 g flour, 2-3 eggs, 4 tbsp vegetable oil, 2 tbsp sugar, salt.
Preparation: Whisk eggs with sugar and salt, pour in whey, mix until smooth, and gradually add sifted flour. Stir to ensure no lumps in the batter. Finally, add the oil and fry pancakes on a non-stick pan on both sides.
2. Whey Pancakes with Baking Soda
Source: mirtesen.ruBaking soda makes the batter airier, resulting in pancakes with holes.
You will need: 400 ml whey, 150 g flour, 1 egg, 0.5 tsp baking soda, 1 tbsp vegetable oil, 1 tbsp sugar, 2 pinches salt.
Preparation: Lightly whisk the egg with sugar and salt. Add warmed whey, then sifted flour. Mix the batter until smooth and finally, pour in the oil. Let the batter rest for 10 minutes and fry thin pancakes on an oiled pan.
3. Whey Pancakes with Starch
Source: youtube.comThese pancakes are more elastic, making it even easier to wrap fillings.
You will need: 500 ml whey, 2 eggs, 200-250 g flour, 25 g starch, 30 ml vegetable oil, 0.5 tsp baking soda, 1 tbsp sugar, 0.5 tsp salt.
Preparation: Whisk eggs, salt, sugar, and half of the whey. Add flour with starch and baking soda. Bring the other half of the whey to a boil and then pour it into the batter in a thin stream, stirring constantly.
Stir to ensure no lumps, add vegetable oil, and let the batter rest for 10-15 minutes. Stir again and fry pancakes on a heated pan on both sides until golden.
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4. Yeast Whey Pancakes
Source: liveinternet.ruThey remain thin but have a slightly different texture.
You will need: 1 liter whey, 3 eggs, 500 g flour, 1 tsp dry yeast, 50 ml vegetable oil, 2 tbsp sugar, 2 pinches salt.
Preparation: Slightly warm the whey and dissolve dry yeast, salt, and sugar in it. Add eggs and oil, whisk everything, and gradually add sifted flour. Knead the dough until there are no lumps, and leave it in a warm place for 1 hour. Bake thin pancakes on a dry non-stick pan.
5. Whey and Rice Flour Pancakes
Source: dzen.ruSo delicious, you'll immediately want to make another batch.
You will need: 500 ml whey, 1 egg, 200 g rice flour, 1.5 tbsp vegetable oil, 2 g baking powder, 1-2 tbsp sugar, 2 pinches salt.
Preparation: Whisk whey, egg, oil, sugar, and salt with a mixer. Gradually add sifted rice flour with baking powder and whisk again. Let the batter rest for half an hour, then bake thin pancakes on a hot pan.
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6. Whey Pancakes with Baking Powder
Source: maminyretsepty.ruBaking powder is needed to make the pancakes airier.
You will need: 500 ml whey, 2 eggs, 250 g flour, 0.5 tsp baking powder, 3 tbsp vegetable oil, 1.5 tbsp sugar, 0.5 tsp salt, vanilla.
Preparation: Whisk eggs, salt, and sugar with a mixer until lightly foamy. Heat half of the whey almost to boiling and pour it into the eggs in a thin stream, continuing to whisk. Then add sifted flour with baking powder and vanilla, add the remaining cool whey and oil. Let the batter rest for 10 minutes and bake pancakes until golden on a pan.
7. Whey Pancakes with Butter
Source: 1000.menuThe creamiest pancakes in this collection of recipes. Very tasty and aromatic!
You will need: 1 liter whey, 3-4 eggs, 4 tbsp butter, 3 cups flour, 1 tsp baking soda, 1 tbsp vinegar, sugar, salt.
Preparation: Whisk eggs with sugar and salt until fluffy, add room temperature whey and melted butter. Gradually add flour until the batter reaches pancake consistency. Finally, add baking soda quenched with vinegar and let the batter rest for 20 minutes. Bake thin pancakes on an oiled pan.
8. Whey Pancakes with Spinach
Source: AdobeStockDietary green pancakes for breakfast or dinner.
You will need: 200 ml whey, 100 g spinach, 2 eggs, 50 g rice flour, 20 g bran, 2 pinches baking soda, 2 pinches salt.
Preparation: Blend spinach into a puree and slightly warm the whey. Whisk whey with eggs, spinach, and salt. Add dry ingredients and mix the batter until there are no lumps. Fry pancakes on a non-stick pan for about 1.5-2 minutes per side.
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9. Whey and Boiling Water Pancakes
Source: cookpad.comAnother excellent option for choux pastry pancakes with a hot liquid base.
You will need: 300 ml whey, 150 ml boiling water, 1 egg, 250 g flour, 2 tbsp vegetable oil, 0.5 tsp baking soda, 1 tbsp sugar, salt.
Preparation: Whisk eggs with salt and sugar. Pour in whey, then gradually add flour. Dissolve baking soda in boiling water, pour into the batter, and quickly stir. Finally, add the oil. Bake thin pancakes on a lightly oiled pan.
10. Oatmeal Whey Pancakes
Source: vk.comThe texture of the batter will entirely depend on the grind of the oat flour.
You will need: 1 liter whey, 300 ml boiling water, 4 eggs, 12 tbsp wheat flour, 12 tbsp oat flour, 4 tbsp vegetable oil, 3-4 tbsp sugar or sweetener, 2 tsp baking powder, salt.
Preparation: Whisk eggs, whey, salt, and sugar. Add both types of flour with baking powder and mix the batter. Pour boiling water in a thin stream, stirring constantly. Let the mixture rest for 10 minutes and add the oil. Stir again and fry thin pancakes on a heated pan.
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11. Eggless Whey Pancakes
Source: pinterest.comIf you've run out of eggs, that's no reason to skip pancakes.
You will need: 800 ml whey, 400 g flour, 50 ml vegetable oil, 1 pinch baking soda, sugar and salt.
Preparation: Mix flour, sugar, and salt to taste. Pour in half of the whey, mix the batter until smooth, and gradually add the remaining whey. Finally, add oil and baking soda. Let the batter rest for 20 minutes and fry thin pancakes on a dry non-stick pan.
12. Chocolate Whey Pancakes
Source: postila.ruThese pancakes can easily be a complete dessert on their own.
You will need: 400 ml whey, 2 eggs, 200 g flour, 15-20 g cocoa, 2 tbsp vegetable oil, 50 g sugar, salt, vanilla or cinnamon.
Preparation: Whisk eggs with salt and sugar, add one-third of the whey, mix, and then add sifted dry ingredients. After that, pour in the remaining whey, followed by the oil. Whisk the batter until smooth and let it rest for 20 minutes. Bake thin pancakes on an oiled pan.