Source: Rome2015, AdobeStockEven without adding eggs, pancakes turn out just as good as the classic recipe. If you prepare them correctly and follow the proportions, there will be no problems with the dough consistency and elasticity. We've compiled a large selection of recipes for you!
1. Pancakes on Milk without Eggs
Source: o-tendencii.comThin, lacy, and very beautiful – the perfect recipe.
You will need: 1 liter milk, 600 g flour, 4 tbsp vegetable oil, 4 tbsp sugar, salt, vanilla.
Preparation: Mix all dry ingredients. Gradually pour in slightly warm milk and stir the batter to avoid lumps. Finally, add the oil and let the batter rest for 15-20 minutes. Fry thin pancakes on a lightly oiled pan.
2. Pancakes without Eggs on Water
Source: mirtesen.ruA Lenten pancake recipe, not only without eggs but also without any dairy products.
You will need: 1 liter water, 500 g flour, 4 tbsp vegetable oil, 3-4 tbsp sugar, 5 g baking soda, 0.5 tsp salt.
Preparation: Mix the dry ingredients and gradually pour in warm water. Stir the batter thoroughly, add the oil, and stir again. Let the mixture rest for 20 minutes, then fry thin pancakes on an oiled pan.
3. Pancakes without Eggs on Mineral Water
Source: rutube.ruYou need highly carbonated mineral water here for the batter to be very lacy.
You will need: 1 liter carbonated mineral water, 400 g flour, 5 tbsp vegetable oil, 0.5 tsp baking soda, 2 tbsp sugar, 1 pinch salt.
Preparation: Mix all dry ingredients, pour in half of the mineral water, and stir to ensure no lumps in the batter. Add the remaining mineral water, followed by the oil. Stir the batter again, let it rest for 10-15 minutes, and fry the pancakes on a lightly oiled pan.
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4. Pancakes on Milk and Water without Eggs
Source: livejournal.comA versatile and budget-friendly pancake recipe for sweet and savory fillings.
You will need: 500 ml milk, 300 ml water, 350-400 g flour, 4 tbsp vegetable oil, 1 tsp baking soda, 1 tsp vinegar, sugar, salt.
Preparation: Add salt and sugar to the milk. Quench the baking soda with vinegar, pour it in, and mix. Gradually add the flour, then pour in the water and oil. Make sure there are no lumps in the batter. Let the batter rest for 15 minutes and fry thin pancakes on a pan.
5. Healthy Pancakes without Eggs
Source: pinterest.comThese pancakes are made with whole wheat flour and honey instead of sugar.
You will need: 1 liter water, 600 g whole wheat flour, 80 ml vegetable oil, 2 tbsp honey, 2 tsp lemon juice, 1 tsp baking soda, 0.5 tsp salt.
Preparation: Mix water, oil, honey, and salt until smooth. Add the sifted flour and pour in the baking soda quenched with lemon juice. Stir the batter again and let it rest for 15-20 minutes. Fry thin pancakes on an oiled pan.
6. Pancakes on Rice Flour without Eggs
Source: mykaleidoscope.ruRice pancakes are not only dietary but also gluten-free.
You will need: 300 ml water, 150 g rice flour, 30 g cornstarch, 2 tbsp vegetable oil, sugar or sweetener, salt.
Preparation: Mix all dry ingredients and gradually pour in warm water. Stir the batter to ensure no lumps, then add the oil. Fry thin pancakes on a lightly oiled pan.
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7. Pancakes on Kefir without Eggs
Source: cookpad.comWe recommend using room temperature kefir.
You will need: 750 ml kefir, 250 g flour, 1 tsp baking soda, 7 tbsp vegetable oil, 3 tbsp sugar, salt, vanilla.
Preparation: Mix half of the kefir and baking soda. Let it sit for a few minutes, then add sugar, salt, vanilla, and sifted flour. Gradually pour in the remaining kefir, followed by the vegetable oil. Fry thin pancakes on a pan until lightly golden.
8. Choux Pastry Pancakes without Eggs
Source: 1000.menuThe peculiarity of choux pastry for pancakes is that a hot liquid base is needed.
You will need: 1 liter milk, 400-500 g flour, 50 ml vegetable oil, 50 g butter, 3 tbsp sugar, 1 tsp baking soda, salt, vanilla.
Preparation: Mix all dry ingredients and gradually pour in half of the milk and vegetable oil. Boil the remaining milk, pour it into the batter in a thin stream, let it sit for 15 minutes, and add the melted butter. Fry thin pancakes on a dry pan.
9. Yeast Pancakes without Eggs
Source: o-tendencii.comGood even without filling, just with sour cream or jam!
You will need: 250 ml milk, 250 ml water, 300 g flour, 2 tsp active dry yeast, 2 tbsp vegetable oil, 2 tbsp sugar, salt.
Preparation: Mix water and milk. Separate about a third of the mixture, heat it, and dissolve the active dry yeast, sugar, salt, and 3 tbsp flour in it. Leave the resulting starter in a warm place for 15 minutes. After that, add the remaining milk mixture, then the remaining flour and oil. Leave the batter in a warm place for another 1 hour. Fry the pancakes on an oiled pan.
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10. Pancakes without Eggs with Semolina
Source: pinterest.comThese pancakes fry very quickly, so watch them carefully to prevent burning.
You will need: 500 ml water, 1/2 cup flour, 30 g semolina, 1 tbsp vegetable oil, 1 tbsp sugar, 0.5 tsp salt.
Preparation: Boil 300 ml of water with sugar and salt. Pour in the semolina in a thin stream, stirring constantly, bring to a boil again, and cook for 3-4 minutes. Mix the remaining water with flour to avoid lumps. Combine both mixtures and add the oil. Fry the pancakes on a lightly oiled pan until golden.
11. Pancakes without Eggs with Psyllium
Source: dzen.ruIf you want sweet pancakes, simply increase the amount of sugar.
You will need: 700 ml water, 250 g flour, 2 tbsp psyllium, 8 g active dry yeast, 4 tbsp vegetable oil, 2 tsp sugar, 0.5 tsp salt.
Preparation: Mix warm water, sugar, and active dry yeast. Let it sit for 5 minutes, then add salt, vegetable oil, and flour. Stir again, add the psyllium, and let the batter rest for another 10 minutes. If needed, add a little more water to achieve the desired consistency. Fry the pancakes on a lightly oiled pan until golden.
12. Pancakes on Whey without Eggs
Source: attuale.ruThanks to their neutral taste, these pancakes are suitable for any filling.
You will need: 700 ml whey, 350-400 g flour, 50 ml vegetable oil, 1 pinch baking soda, 2 tbsp sugar, salt.
Preparation: Mix the sifted flour and other dry ingredients. Pour in half of the whey and stir the batter until smooth. Gradually add the remaining whey, followed by the oil. Let the batter rest for a bit and fry thin pancakes on an oiled pan.
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13. Pancakes on Sour Milk without Eggs
Source: liveinternet.ruIf the milk has soured a bit, there's no need to throw it away. It will even be better for pancakes!
You will need: 1 liter sour milk, 500 g flour, 100 ml vegetable oil, 5 g baking powder, sugar, salt, vanilla.
Preparation: Gently warm the milk in a water bath, add sugar, salt, vanilla, and baking powder. Whisk lightly, then gradually add the flour. You can beat the batter with a mixer to avoid lumps. Pour in the oil and stir again. Fry the pancakes on an oiled pan.
14. Green Pancakes without Eggs
Source: za-edoy.ruOriginal spinach pancakes are excellent with vegetables, cream cheese, and red fish.
You will need: 700 ml milk, 100 g spinach, 100 g arugula, 2 cups flour, 2 tbsp olive oil, salt, sugar.
Preparation: Blend the greens until smooth. Pour in warm milk, oil, and add salt and sugar to taste. Gradually mix in the flour, let the batter rest for 15-20 minutes, and fry the pancakes on an oiled pan.
15. Pancakes on Coconut Milk without Eggs
Source: fb.ruDelicate coconut pancakes – a wonderful breakfast or dessert.
You will need: 2 cups coconut milk, 8 tbsp flour, 2 tbsp sugar, 2 tbsp vegetable oil, salt.
Preparation: Mix all dry ingredients, pour in coconut milk with oil, and stir the batter until smooth. Let it rest for 15 minutes and fry thin pancakes on a non-stick pan.