Source: Olga Romankova, AdobeStockWant to surprise your family with vibrant and unusual pancakes? We suggest making them green! They turn out not only delicious but also very original. Of course, we won't be using any food dyes. Only natural ingredients, like spinach or parsley! Check out this large collection of recipes!
1. Green Spinach Pancakes with Milk
Source: AdobeStockThe simplest and most versatile recipe using fresh spinach.
You will need: 500 ml milk, 2 eggs, 1 bunch spinach, 5 tbsp flour, 0.5 tsp salt.
Preparation: Blend the spinach until smooth. Whisk the milk with eggs and salt. Add the spinach mixture, then the flour. Mix the batter to avoid lumps. Fry the pancakes on both sides in a lightly oiled pan.
2. Green Spinach Pancakes with Boiling Water
Source: cookpad.comTender batter for beautiful lacy pancakes. You can wrap any filling in them.
You will need: 300 ml milk, 150 ml boiling water, 1 egg, 40-50 g sugar, 0.5 tsp salt, 200 g flour, 10 g baking powder, 50 ml vegetable oil, 100 g fresh or frozen spinach.
Preparation: Blend the spinach into a puree. Whisk the egg with sugar and salt, pour in warm milk and mix well. Gradually add the sifted flour with baking powder, then the spinach and oil, and finally the boiling water. Fry the pancakes on a lightly oiled pan over medium heat.
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3. Green Pancakes with Cream Cheese and Psyllium
Source: botanichka.ruA healthy recipe for green pancakes without sugar and flour – delicious and very beneficial.
You will need: 40 g frozen spinach, 0.5 tsp salt, 2 eggs, 30 g cream cheese, 5 g psyllium.
Preparation: Blend the spinach, cream cheese, and eggs. Add salt and psyllium. Mix and let the batter rest for 5 minutes, then add a little water if it has thickened too much (it should have a kefir-like consistency). Fry the green pancakes in an oiled pan.
4. Green Pancakes with Kefir and Sparkling Water
Source: rutube.ruThanks to the sparkling mineral water, the pancakes turn out even thinner and lacier.
You will need: 2 eggs, 1 cup kefir, 1 bunch spinach, 1/3 cup sparkling mineral water, 0.5 tsp baking soda, 1 pinch salt, 2 tbsp sugar, 1 cup flour, 2 tbsp vegetable oil.
Preparation: Blend the spinach into a puree. Mix kefir with baking soda and let it sit for a few minutes. Whisk the eggs with sugar and salt, then mix them with kefir and oil. Add spinach and mineral water, pour in the sifted flour and mix to avoid lumps. Let the batter rest for 20-30 minutes and fry thin pancakes in an oiled pan.
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5. Rice Flour Healthy Pancakes with Green Tea
Source: AdobeStockAn unusual healthy recipe for pancakes with matcha, rice flour, and coconut milk.
You will need: 200 ml coconut milk, 250 ml water, 50 ml coconut oil, 50 ml vegetable oil, 300 g rice flour, 4 eggs, 2 pinches salt, 5 g matcha powder, 100 ml Jerusalem artichoke syrup.
Preparation: Dissolve matcha powder in 30 ml of water. Whisk together the remaining water, coconut milk, eggs, salt, and Jerusalem artichoke syrup. Add melted coconut and vegetable oil, then gradually incorporate the sifted flour. Finally, pour in the matcha and mix the batter again. Fry the pancakes over medium heat.
6. Green Spinach Pancakes with Rice Flour
Source: dzen.ruTo make the pancakes even more diet-friendly, replace sugar with a sweetener.
You will need: 200 g fresh spinach, 300 ml milk, 2 eggs, 200 g rice flour, 5 g salt, 10 g sugar, 40 ml vegetable oil, 5 g baking soda, 300 ml boiling water.
Preparation: Blend the spinach with milk. Add eggs, salt, sugar, baking soda, oil, and rice flour. Whisk everything together again. Finally, pour in the boiling water, mix the batter, and fry the pancakes on a lightly oiled pan over medium heat.
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7. Green Matcha Pancakes
Source: mirtesen.ruAnother recipe for green pancakes with matcha, but this time with regular milk and flour.
You will need: 500 ml milk, 180-200 g flour, 4 eggs, 1 tbsp matcha powder, 2 tbsp vegetable oil, 2 tbsp sugar.
Preparation: Whisk the eggs with sugar using a mixer and add milk. Then gradually add the flour and mix in the matcha powder until the desired green shade is achieved. Finally, pour in the oil, mix the batter again, and fry the green pancakes on a heated pan.
8. Green Parsley Pancakes
Source: livejournal.comAn alternative recipe if you don't like spinach or don't have it on hand.
You will need: 1.5 cups milk, 3 eggs, 10 tbsp flour, 1 bunch parsley, 1 tsp sugar, 0.5 tsp nutmeg, aromatic herbs.
Preparation: Blend the parsley into a puree. Whisk milk and eggs with sugar, add parsley with spices and mix. Gradually add the flour and mix thoroughly again. Fry the pancakes on both sides in a lightly oiled pan.
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9. Green Pancakes with Spinach and Herbs
Source: za-edoy.ruYou can use any herbs you like – fresh or frozen.
You will need: 1 cup flour, 1/2 cup milk, 2 eggs, 100 g herbs, 30 g spinach, 1 tbsp sugar, 1 tsp salt, 1 tsp baking soda.
Preparation: Whisk together milk, eggs, sugar, salt, baking soda, and flour. Add spinach and herbs, pureed into a paste, and optionally grated cheese. Mix the batter again and fry the green pancakes on a heated pan.
10. Green Pancakes with Almond Milk
Source: pinterest.comThey pair perfectly with fillings like avocado, tomatoes, and other vegetables.
You will need: 3 cups spinach leaves, 1/4 cup herbs, 3 eggs, 2 cups almond milk, 1 cup whole wheat flour, 0.5 tsp salt.
Preparation: Blend the spinach with herbs. Add the remaining ingredients and whisk the batter again. Heat a pan, grease it with oil, and fry the pancakes on both sides.