Source: Iryna, AdobeStockYour favorite homemade pancakes can be much more diverse than they seem at first glance. For example, you can make them not just with milk, kefir, or water, but with the addition of pumpkin – both fresh and as pumpkin puree. There are many variations, and you'll find the best of them in our collection of recipes!
1. Pumpkin Pancakes with Milk
Source: volgastory.ruThin, sunny pancakes that will perfectly diversify your daily diet, especially breakfasts.
You will need: 150 g pumpkin, 1 egg, 150 ml milk, 6 tbsp flour, 2 tbsp vegetable oil, 1 tbsp sugar, 1 pinch salt.
Preparation: Grate the pumpkin finely or blend it. Add the egg, sugar, and salt, then room-temperature milk. Next, add the flour and finally the oil. Fry thin pumpkin pancakes on a lightly oiled pan.
2. Pumpkin Pancakes with Lemon
Source: bgbug.ruInstead of lemon zest, you can use orange zest.
You will need: 2 eggs, 250 g pumpkin, 250 ml milk, 170 g flour, 60 g sugar, zest of 1/2 lemon, 0.5 tsp baking soda, 1 pinch salt, 2 pinches turmeric, 4 tbsp vegetable oil.
Preparation: Blend the pumpkin. Mix it with eggs, zest, sugar, turmeric, and salt. Add warm milk, then sifted flour and slaked soda. Add oil and fry thin pancakes in a pan.
3. Fluffy Pumpkin Pancakes
Source: ecopeak.ruLight and golden pancakes – something all household members will adore.
You will need: 400 g pumpkin, 2 eggs, 400 ml kefir, 1 tsp baking soda, 600 g flour, 1 tbsp sugar.
Preparation: Grate the pumpkin finely. Mix baking soda and kefir, and let the mixture sit for a couple of minutes. Combine all ingredients and fry the pancakes in a small amount of oil in a pan.
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4. Pumpkin Pancakes with Water
Source: krasivoe-foto.ruLike regular pancakes, pumpkin pancakes can be made with any liquid base.
You will need: 150 g pumpkin, 1 egg, 150 ml water, 6 tbsp flour, 2 tbsp vegetable oil, spices, 1 tbsp sugar, 1 pinch salt.
Preparation: Grate the pumpkin finely and mix it with sugar, salt, and spices to taste. Add the egg and slightly warm water. Stir, add flour, and pour in the oil. Mix the batter again and fry thin pancakes in a pan.
5. Pumpkin Pancakes with Boiling Water
Source: zdorovogotovim.ruBoiling water makes the pancakes even more tender and thin.
You will need: 3 cups flour, 4 eggs, 400 g pumpkin, 1 cup milk, 1 cup boiling water, 4 tbsp sugar, 3 tbsp vegetable oil, 0.5 tsp cinnamon.
Preparation: Boil the pumpkin until soft and mash it into a puree. Mix the dry ingredients and add beaten eggs with milk and oil. Stir the batter and pour in 1 cup of boiling water, stirring constantly. Add the pumpkin puree, stir again, and let the batter rest for half an hour. Fry the pancakes on a lightly oiled pan.
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6. Pumpkin Puree Pancakes
Source: gastronom.ruReady-made pumpkin puree from winter preserves or baby food is an excellent base for pancakes.
You will need: 150 g pumpkin puree, 1 egg, 1 tbsp sugar, 150 ml milk, 6 tbsp flour, 2 tbsp vegetable oil, 1 pinch salt.
Preparation: Lightly beat the egg and room-temperature milk. Mix them with pumpkin puree, add sugar and salt, then flour. Pour in the oil, let the batter rest for 10 minutes, and fry thin pancakes on a lightly oiled pan.
7. Pumpkin Pancakes with Cottage Cheese Filling
Source: pinterest.comThe best filling for fragrant pumpkin pancakes is sweet cottage cheese.
You will need: 200 g pumpkin puree, 200 ml milk, 3 eggs, 100 g sugar, 30 ml vegetable oil, 80-100 g flour, 1 pinch salt, 300 g cottage cheese, 100 g sour cream.
Preparation: Mix pumpkin puree, eggs, about 30 g sugar, oil, and salt. Add flour, then gradually pour in warm milk. Fry thin pancakes on a dry pan. Blend sour cream, cottage cheese, and the remaining sugar, spread this filling on the pancakes, and roll them up.
8. Pumpkin Pancakes with Kefir
Source: krasivoe-foto.ruFor this recipe, you can use both fresh and baked pumpkin.
You will need: 75 ml kefir, 100 g pumpkin, 1 egg, 1 tbsp sugar, 1 tbsp vegetable oil, 2 tbsp flour, 1 pinch baking soda.
Preparation: Blend the pumpkin and mix with oil, egg, sugar, and baking soda. Add kefir and stir again, then add flour and pour in vegetable oil. Fry the pancakes until golden brown on a lightly oiled pan.
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9. Yeast Pumpkin Pancakes
Source: zdorovogotovim.ruThese pancakes turn out very thin and lacy – a pure delight.
You will need: 200 g pumpkin, 2 eggs, 1.5 tbsp sugar, 0.5 tsp dry yeast, 0.5 tsp salt, 150 g flour, 400 ml milk, 1 tbsp vegetable oil.
Preparation: Boil the pumpkin until soft and mash it with a blender. Beat eggs with sugar and salt, add warm milk, then flour and yeast. Mix and let the batter rest for 1 hour under plastic wrap. Add pumpkin puree and oil, mix the batter, and let it rest for another 1 hour. Fry thin pancakes on an oiled pan.
10. Pumpkin Pancakes with Semolina
Source: postila.ruAnother way to get beautiful, lacy pumpkin pancakes, but now fluffier.
You will need: 300 g pumpkin, 300 ml warm milk, 300 ml warm water, 10 g dry yeast, 1 tbsp sugar, 150 g semolina, 300 g flour, 1 egg, 1 tsp baking powder, 1 tsp salt.
Preparation: Boil the pumpkin until soft. Put all ingredients into a blender and blend thoroughly. Let the batter rest for 1-2 hours under plastic wrap and mix again. Fry the pancakes on both sides until golden brown.
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11. Lenten Pumpkin Pancakes
Source: volgastory.ruNot just with water, but also egg-free – what else do you need for Lent or for vegetarians?
You will need: 220 g pumpkin, 5 g dry yeast, 1.5 tbsp sugar, 150 g flour, 2 tbsp vegetable oil, water.
Preparation: Boil the pumpkin until soft, mash it into a puree, and add warm water until the total volume is approximately 500-550 ml. Add sugar and yeast, then flour. Mix, let the batter rest for half an hour, and add oil. Fry the pancakes until golden brown on an oiled pan.
12. Lenten Pumpkin Pancakes with Corn Flour
Source: picatom.comThanks to corn flour – the pancakes become even brighter and more golden.
You will need: 130 g wheat flour, 130 g corn flour, 200 g pumpkin puree, 150 g sugar, 2 tsp baking powder, 60 ml vegetable oil, 400 ml water or plant-based milk, spices, salt.
Preparation: Mix all dry and liquid ingredients separately. Combine both mixtures and stir the batter. Fry the pumpkin pancakes on both sides on an oiled pan.