Homemade yeast dough buns turn out much tastier, airier, and softer than store-bought ones. They are not difficult to bake, and you can use chocolate, fruits, raisins, or even custard and hard cheese as fillings. We've collected 10 of the best step-by-step recipes!
1. Yeast Dough Buns with Apples
These appetizing apple and cinnamon buns are very easy and quick to prepare!
You will need:
For the dough: 300 ml warm milk, 4 tbsp sugar, 7 g dry yeast, 1 tsp salt, 40 ml vegetable oil, 40 g butter, 1 egg, 550-600 g sifted flour.
For the filling: 3 apples, 30 g sugar, 30 g butter, cinnamon.
For brushing: 1 tbsp milk, 1 egg yolk.
Preparation:
1. Mix milk with sugar and yeast, cover with a thin kitchen towel, and leave for 15 minutes. Add the remaining ingredients to the activated starter, and knead the dough.
2. Peel and core the apples, then cut them into large wedges.
3. Roll out the risen dough into a thin flatbread, cut it into long wide strips, then cut each strip in half crosswise. Trim uneven edges, re-roll, and cut into strips again.
4. Make one long cut and several short cuts along the sides of a dough strip. Place an apple slice, a piece of butter on the intact edge, sprinkle with sugar and cinnamon, and cover with a second fruit slice. Roll the dough with the apple filling into a spiral.
5. Arrange the bun preparations on a baking sheet. Before baking, brush them with a mixture of milk and a fork-beaten raw egg.
2. "Toffee" Buns from Yeast Dough
The dough for these buns is made with kefir, and the filling is boiled condensed milk.
You will need:
For the dough: 125 ml kefir or buttermilk, 100 ml boiling water, 2 tsp dry yeast, 2.5 tbsp sugar, 350 g sifted flour, 1 egg, 30 ml vegetable oil, 1 tsp butter, pinch of salt, 250 g boiled condensed milk.
For brushing: 1 tbsp milk and 1 egg yolk.
Preparation:
1. Pour boiling water over a mixture of 2 tsp sugar and 1 tbsp flour. After 3 minutes, add buttermilk and yeast.
2. To the risen starter, add the egg mixed with salt, sugar, and sunflower oil in a cup. Add the flour, a piece of soft butter, and knead the dough.
3. Form 12-14 buns of any shape, placing a spoonful of boiled condensed milk inside each. Brush with the glazing mixture using a silicone brush.
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3. Sugar Cinnamon Buns from Yeast Dough
Want to treat your family to sugar buns with an extraordinary cinnamon aroma? This is a very delicious and appetizing pastry!
You will need: 1.5 cups warm milk, 4 cups sifted flour, a pinch of salt, 1 tbsp active dry yeast, 0.5 cup sugar, 2 tbsp ground cinnamon, 1 packet vanilla sugar, 1 egg, 2 tbsp vegetable oil.
Preparation:
1. Pour milk into a mixture of flour, yeast, 1 tbsp sugar, salt, and vanilla, knead the dough, gradually incorporating refined oil.
2. Roll out small but thin flatbreads from the dough, brush with vegetable oil, evenly sprinkle with cinnamon and sugar. Roll each flatbread into a spiral, fold in half, make an incision, and unfold the sides. Brush with beaten egg just before baking.
4. Sweet Yeast Dough Pastries with Jam
Yeast dough buns with a filling of your favorite fruit or berry jam will bring a feeling of celebration, warmth, and coziness on long winter evenings.
You will need: 200 ml warm milk, 100 ml water, 500 g sifted flour, 3 eggs, 75 g butter, 7 g active dry yeast, 150 g sugar, 1/2 tsp salt, 2 tbsp sunflower oil, 250 g thick jam.
Preparation:
1. Knead the dough by first mixing flour, salt, 40 g sugar, and yeast, then pouring in milk with melted butter and beaten eggs.
2. After the dough has risen, divide it into 12 portions, form buns with jam inside. Brush with an egg beaten with a spoonful of milk, and place in the oven to bake.
3. Boil a syrup from water and the remaining sugar, cool it, and coat the hot buns.
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5. French Sweet Yeast Dough Pastries
This is the kind of homemade pastry served in every French home for breakfast with coffee or tea, butter, and jam.
You will need: 500 g flour, 250 ml warm water, 80 ml vegetable oil, 20 g fresh yeast, 1 tsp each of salt and sugar.
Preparation:
1. Dissolve crumbled yeast in a small amount of water, add a couple of spoonfuls of sugar and flour mixture. As soon as bubbles begin to form, stir in the sugar dissolved in water and twice-sifted flour.
2. Cut the dough into 20 pieces, form oval shapes, and make incisions with a knife. Bake at 180 degrees Celsius.
6. Yeast Dough Buns with Honey
Yeast dough with added honey makes for especially delicious and aromatic pastries for tea.
You will need:
For the dough: 1 cup warm milk, 1 egg and 1 yolk, 0.5 cup vegetable oil, 2 tbsp honey, 3.5 cups flour, 1.5 tsp salt, 2.5 tsp active dry yeast.
For the glaze: 2 tbsp honey, 0.5 cup sugar, 1 egg white, 4 tbsp melted butter.
Preparation:
1. Mix all ingredients in a bowl and knead an elastic dough, let it rise, then you can start shaping the buns.
2. Cut the dough into 24 pieces, roll into balls, and transfer to a baking sheet. Prepare the glaze by whisking the ingredients listed in the recipe, cover the risen preparations with the sweet mixture, and place in the oven.
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7. Yeast Dough Buns with Poppy Seeds
What could be better than an airy and aromatic sweet bun? Only a bun with poppy seed filling!
You will need:
For the dough: 0.5 kg flour, 250 ml warm milk, 11 g dry yeast, 1 egg, 100 g butter, 4 tbsp sugar, 1 packet vanilla sugar, 1 pinch of salt, 3 tbsp raisins.
For the filling: 100 g poppy seeds, 6 tbsp sugar, 2 tbsp butter.
For brushing: 1 egg and 1 tbsp milk.
Preparation:
1. Prepare a starter from yeast dissolved in milk, 2 tbsp flour, and 1 tbsp sugar. Add the remaining ingredients and knead the dough. Grind rinsed poppy seeds in a blender with sugar.
2. Divide the dough into two halves, roll each into thin flatbreads half a centimeter thick. Brush with melted butter, spread the filling, and roll into a tight spiral.
3. Cut the poppy seed rolls into pieces 2.5 cm wide. Brush the risen preparations with egg beaten with milk, and send to bake.
8. Yeast Dough Buns with Chocolate
These sweet pastries can be served to guests as a dessert for a festive table.
You will need:
For the dough: 200 g sifted flour, 130 g warm milk, 1 tbsp sour cream, 20 g sugar, 6 g dry yeast, 20 g butter, 2 pinches of salt.
For the filling: 50 g dark chocolate, 2 tbsp cocoa, 1 tbsp sugar, 1 tbsp flour, 1 tsp starch, 1 tsp butter.
For brushing: 1 tbsp warm milk, 1 egg yolk.
Preparation:
1. Mix the dry ingredients for the dough with sour cream, milk, egg, and melted butter.
2. For the filling, also mix the dry ingredients first, then gradually stir in milk, melted chocolate, and butter.
3. Divide the dough into six parts, form round buns, placing a couple of teaspoons of filling inside each, and bake at 180 degrees Celsius.
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9. Yeast Dough Buns with Milk Cream
Delicious yeast buns with delicate milk cream inside – oh, so tasty!
You will need:
For the dough: 0.5 kg sifted flour, 280 ml warm milk, 1 egg, 60 g butter, 2 tsp yeast, 60 g sugar, 0.5 tsp salt.
For the cream filling: 250 ml milk, 2 egg yolks, 20 g cornstarch, 1 packet vanilla sugar, 40 g sugar.
For the glaze: 3 tbsp powdered sugar, 3-4 drops lemon juice.
Preparation:
1. Knead a regular yeast dough from the ingredients listed in the recipe.
2. For the cream filling, pour a thin stream of a mixture of egg yolk, sugar, vanilla, and starch into boiling milk, and cook until thickened.
3. Roll out the dough into a thin flatbread, spread with warm custard, roll into a spiral, and cut into pieces. Bake for 13-14 minutes in the oven.
4. Brush the finished, still hot, buns with a mixture of powdered sugar and lemon juice.
10. "Cheesy" Yeast Dough Buns
Sweet pastries with hard cheese can even be served instead of sandwiches.
You will need: 430 g sifted flour, 250 ml warm milk, 80 g hard cheese, 60 ml vegetable oil, 50 g sugar, 1 pinch of salt, 1 tsp dry yeast, 1 egg yolk.
Preparation:
1. Mix a spoonful of flour, a little sugar, and yeast with milk. When a foamy "cap" appears, pour it into a bowl with sifted flour, grated cheese, oil, and salt.
2. Divide the dough into 14 parts, roll into long "sausages," pinch with your fingers, and place to bake, after brushing the preparations with egg yolk.