Zucchini Gratin in the Oven – A Delicious Step-by-Step Recipe

Source: Vladislav Chusov, AdobeStock

Tender baked vegetables under an appetizing cheese crust always look especially appealing. Zucchini gratin in the oven is juicy, aromatic, and has a pleasant texture. There are simply no downsides to this dish! Serve it on its own or as a side dish! We'll share the recipe!

Preparation time: 50 minutes.
Servings: 4.

Ingredients

• 700-800 g zucchini;
• 200 ml cream, 20% fat;
• 120 g hard cheese;
• 2 cloves garlic;
• 2-3 sprigs of thyme or parsley, optional;
• 20 g butter;
• 1/2 teaspoon salt;
• ground black pepper to taste.

Step-by-Step Recipe

1. Slice the zucchini into rounds about 5 mm thick, press the garlic, grate the cheese, and finely chop the herbs.
2. Grease a baking dish with butter and arrange the zucchini in layers, lightly sprinkling each layer with garlic, salt, and ground black pepper.
3. Pour the cream over the zucchini and evenly sprinkle with cheese and herbs.
4. Bake the gratin for about 35-40 minutes in the oven at 180 degrees Celsius (350°F), until the zucchini is tender and a golden crust forms on top. Enjoy your meal!