Source: pinterest.com.auBaked duck with potatoes is perfect for both a family dinner and a festive feast. It only seems difficult to prepare, but in reality, there's minimal preparation involved, and the oven does all the rest. So here are 10 of the best recipes!
1. Duck with Potatoes in a Roasting Bag
Source: kleo.ruGuaranteed to turn out perfectly, even for beginner cooks!
You will need: 1 duck, 600 g potatoes, spices, 6 cloves garlic, herbs.
Preparation: Rub the duck with garlic and spices inside and out, then place the remaining garlic inside. Cut the potatoes into large wedges, put everything into a roasting bag, distribute evenly, and seal. Cook the duck for about 1.5-2 hours in the oven at 180 degrees Celsius.
2. Duck with Potatoes in a Jar
Source: fishki.netOne of the most unusual ways to prepare tender and juicy meat.
You will need: 1 duck, 400 g potatoes, 3 cloves garlic, spices.
Preparation: Cut the duck into serving pieces and the potatoes into slices. Toss everything separately in spices and layer them in a three-liter jar: potatoes with garlic, duck, then potatoes again, then duck again, and so on until the jar is full.
Wrap the neck of the jar with foil, make a small opening, and place it in a cold oven. Set the temperature to 150 degrees Celsius for half an hour, then increase to 180 degrees Celsius and cook for another 1.5-2 hours.
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3. Duck with Potatoes and Sauerkraut
Source: moreplova.ruAn original recipe with notes of Czech and Hungarian cuisines.
You will need: 1 duck, 1 apple, 700 g potatoes, 40 g butter, 1.5 tbsp honey, 2 cloves garlic, 1 tbsp mustard, 1 handful raisins, 2 tbsp olive oil, 600 g sauerkraut, 1 onion, 1 tsp lemon juice, 80 ml white wine, spices.
Preparation: Mix olive oil, honey, lemon juice, mustard, garlic, and spices, then rub the duck with the marinade inside and out. Leave it in the refrigerator overnight. Finely chop the onion and sauté it in butter. Add the sauerkraut, raisins, and diced apple, and simmer for 3-5 minutes.
Pour in the wine, and after another 3-5 minutes, remove the filling from the heat. Stuff the duck with the cabbage mixture, and arrange the rest around it in a baking dish. Add the potato wedges, cover with foil, and bake in the oven for about 1.5-2 hours at 180-200 degrees Celsius.
4. Baked Duck with Potatoes and Mushrooms
Source: mastereat.ruSmall, new potatoes are best for this recipe, and can be used whole.
You will need: 1 duck, 700 g potatoes, 400 g mushrooms, 5 tbsp soy sauce, 3 tsp grainy mustard, spices.
Preparation: Boil the potatoes until par-cooked, and cut the mushrooms into large pieces and fry them. Mix the side dish, stuff the duck, and sew up the opening with kitchen twine.
Rub the bird with spices on the outside and coat with soy sauce and mustard. Transfer the duck to a roasting bag with the remaining potatoes and bake for 1.5 hours at 160-170 degrees Celsius. Open the bag and bake for another 15 minutes.
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5. Duck with Potatoes and Vegetables
Source: pinterest.ruYou can use any vegetables and combinations you like.
You will need: 1 duck, 800 g potatoes, 200 g pumpkin, 1 bell pepper, 1 onion, 1 carrot, 1 zucchini, 1 tomato, 1 tbsp vegetable oil, 2 tbsp tomato sauce, 1 tbsp soy sauce, garlic and spices.
Preparation: Cut the duck into serving pieces and lightly fry until par-cooked. Roughly chop all the vegetables and place them in a roasting bag with the duck.
Mix tomato and soy sauce, vegetable oil, spices, and garlic, then pour the marinade over the dish. Tie the bag, mix everything well, and cook in the oven for about an hour at 200 degrees Celsius.
6. Baked Duck with Potatoes in Sour Cream Sauce
Source: вкусноипросто.рфMinimal ingredients, but the result is very delicious.
You will need: 1 duck, 1.5 kg potatoes, 500 g sour cream, spices, garlic.
Preparation: Chop the duck into 4 pieces and toss in spices with garlic. Lightly fry until golden and place in a baking dish. Pour sour cream over it, cover with foil, and bake for 1.5 hours at 170 degrees Celsius.
Remove the duck from the dish, and cut the potatoes into large pieces into the remaining duck juices. Bake them separately for 40 minutes at 180 degrees Celsius, stirring occasionally. 15 minutes before the end, place the duck on top and increase the temperature to 200 degrees Celsius.
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7. Baked Duck with Potatoes in Tomato Sauce
Source: pinterest.ruFor this recipe, cut the duck into serving pieces beforehand.
You will need: 1 duck, 600 g potatoes, 2 celery stalks, 1 carrot, 10 ml cognac, 1 can diced tomatoes, 1 tbsp sugar, 1 tbsp starch, 2 cloves garlic, spices.
Preparation: Cut the duck into pieces, lightly fry on all sides, and transfer to a baking dish. Cut the potatoes into large quarters, par-boil for 5-7 minutes, and add to the duck.
Cut celery and carrots into thin strips and fry for 3-5 minutes. Add cognac, and after 2 minutes – tomatoes, spices, sugar, and crushed garlic. Simmer the sauce and add starch for thickness if desired. After 5-7 minutes, pour it over the duck and potatoes, and bake covered with foil for about 50 minutes at 180 degrees Celsius.
8. Duck with Potatoes in Soy Sauce
Source: vk.comFor spices, choose star anise, ginger, cardamom, coriander, cloves, and other aromatic seasonings.
You will need: 1 duck, 4 apples, 4 cloves garlic, 3 tbsp soy sauce, 3 tbsp mayonnaise, 8 potatoes, spices.
Preparation: Mix mayonnaise, soy sauce, and spices to taste, and add crushed garlic. Thoroughly rub the duck with the marinade inside and out, and leave it in the refrigerator for a couple of hours.
Remove the cores from the apples and stuff the duck. Bake it for an hour covered with foil at 180 degrees Celsius, then uncover, add potato slices, cover again, and bake for another hour.
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9. Duck with Potatoes in Beer
Source: moefermerstvo.ruFor light beer, we recommend adding aromatic herbs, and for dark beer – a spoonful of honey and grainy mustard.
You will need: 1 duck, 700 g potatoes, 2 carrots, 2 onions, 500 ml beer, spices.
Preparation: Rinse the duck and rub with spices on all sides and inside. Roughly chop the carrots and onions, stuff the duck, and secure the opening with kitchen twine or toothpicks.
Cut the potatoes into wedges, mix with spices and the remaining vegetables, and arrange them around the duck in a baking dish. Pour beer over everything, cover with a lid or foil, and bake for 1.5 hours at 200 degrees Celsius. Remove the lid and leave the duck in the oven for another half an hour.
10. Duck with Potatoes and Apples
Source: retsepty-bljud.ruThe most elegant and festive option in this collection. Instead of pomegranate sauce, you can use orange syrup.
You will need: 1 duck, 500 g potatoes, 5 apples, 5 tbsp pomegranate sauce, 5 cloves garlic, spices, 2 tbsp soy sauce, 2 tsp honey.
Preparation: Wash the duck thoroughly, rub it with spices, and coat it with pomegranate sauce on all sides, then refrigerate overnight wrapped in film. The next day, coat it with sauce again and stuff with quartered tart apples.
Cut the potatoes into slices and mix with garlic and spices. Place everything in a roasting bag, seal it, and bake for 2 hours in the oven at 180 degrees Celsius. Then cut open the bag, brush the duck with soy sauce and honey, baste with juices, and bake until golden brown at 220 degrees Celsius.