Source: Freeskyline, AdobeStockPotatoes are the perfect side dish for fish. And they pair well with any fish – white or red, sea or river. It's most convenient to cook everything together in the oven, rather than preparing the side and main dish separately. We're sharing the best recipes!
1. Fish and Potatoes in Foil
Source: kleo.ruA simple dish made from readily available ingredients, and quick to prepare.
You will need: 600 g fish, 200 g potatoes, 200 g carrots, 3 tbsp sour cream, spices.
Preparation: Slice carrots and potatoes into thin rounds, place them on foil and sprinkle with spices. Top with fish fillet, drizzle with sour cream, and wrap. Bake in the oven for about 40 minutes at 180 degrees Celsius.
2. Fish and Potatoes in a Roasting Bag
Source: attuale.ruAny fish cut into portion-sized pieces will work perfectly – hake, pike-perch, pike.
You will need: 500 g fish, 600 g potatoes, 160 g onions, 100 g mayonnaise, 1 bunch dill, spices.
Preparation: Cut potatoes into sticks, onions into rings, and fish into pieces. Chop the dill, mix everything with mayonnaise and spices, and bake for 40 minutes at 180 degrees Celsius.
3. Fish and Potatoes in Pots
Source: krasnoarsk.ruA very convenient recipe for a pre-portioned dinner.
You will need: 300 g fish fillet, 500 g potatoes, 150 g each of onions and carrots, 100 g sour cream, spices.
Preparation: Grate carrots, finely chop onions, and dice potatoes and fish. Place everything into pots, season, mix with sour cream, and add a couple of spoons of water. Cook in the oven for 40-50 minutes at 180 degrees Celsius.
4. Trout with Potatoes in Sour Cream
Source: cookiteer.ruBesides trout, mackerel or cod also work great.
You will need: 600 g trout, 6 potatoes, 1 carrot, 1 onion, 80 g hard cheese, 3 tbsp sour cream, half a bunch of herbs, spices.
Preparation: Roughly chop onion and carrot, and sauté until soft. Cut potatoes into sticks and parboil until semi-cooked. Cut fish into portion-sized pieces. Place everything into a baking dish, pour sour cream with spices and chopped herbs over it, sprinkle with grated cheese, and bake in the oven for 30-35 minutes at 180 degrees Celsius.
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5. Fish with Potatoes in Cream Sauce
Source: rybalka2.ruA delicate and delicious option for lovers of a creamy aftertaste.
You will need: 500 g fish, 6 potatoes, 200 ml cream, 200 g leeks, 40 g butter, 2-3 tbsp olive oil, 3 cloves garlic, spices.
Preparation: Parboil potatoes until semi-cooked and slice them into rounds. Sauté sliced leeks and minced garlic in a mixture of both oils. Pour in the cream and simmer the sauce briefly. Arrange potatoes and fish pieces in a baking dish, sprinkle with spices, pour the sauce over, and bake for 30 minutes in the oven at 180 degrees Celsius.
6. Fish with Potatoes in Tomato Sauce
Source: bodeboca.comOptionally, add a little ginger and hot pepper.
You will need: 10 potatoes, 2 mackerel or other fish, 2 tomatoes, 1 bell pepper, 4 cloves garlic, 3 tbsp lemon juice, spices.
Preparation: Cut fish into portion-sized pieces and marinate them in lemon juice with spices for 20 minutes. Blend bell pepper, tomatoes, and garlic. Parboil potatoes until semi-cooked and cut into pieces. Arrange potatoes and fish in a baking dish, pour tomato sauce over, and bake for half an hour at 200 degrees Celsius.
7. Fish with Potatoes and Vegetables in the Oven
Source: mobillegends.netOne of the simplest recipes to prepare.
You will need: 800 g fish, 6 potatoes, 1 zucchini, 1 onion, 1 carrot, 1 bell pepper, 120 g green beans, 3 tbsp soy sauce, spices.
Preparation: Cut fish into pieces and all vegetables arbitrarily. Place them in a roasting bag, add spices and soy sauce, mix, and cook for 40-50 minutes at 180 degrees Celsius.
8. Fish with Potatoes and Mushrooms in the Oven
Source: ecoryba.ruPotatoes with mushrooms are good not only with chicken or pork!
You will need: 2 hake carcasses, 300 g potatoes, 200 g mushrooms, 2 tbsp mayonnaise, spices.
Preparation: Roughly chop potatoes and mushrooms, place them in a baking dish, and top with gutted hake carcasses. Spread with mayonnaise, sprinkle with spices, and bake for 50 minutes under foil at 180 degrees Celsius.
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9. Capelin with Potatoes in the Oven
Source: za.pinterest.comCapelin is great because it can be baked whole.
You will need: 700 g capelin, 3 potatoes, 1 onion, 1 tomato, 80 g mayonnaise, spices, herbs.
Preparation: Marinate gutted capelin in half of the mayonnaise with spices for half an hour. Slice vegetables thinly. Layer potatoes, capelin, onions, and tomatoes in a baking dish. Spread with the remaining mayonnaise, sprinkle with herbs, pour in 100 ml of water, and bake for 35 minutes in the oven at 200 degrees Celsius.
10. Salmon with Potatoes in the Oven
Source: kvashenaya-kapusta.ruSalmon is a very delicate fish that requires a special approach.
You will need: 1 kg salmon fillet, 5 potatoes, 8 cherry tomatoes, 1 onion, 1 celery stalk, 5 tbsp olive oil, spices.
Preparation: Roughly chop salmon and season. Quarter the tomatoes, thinly slice celery, and cut onion into rings. Boil potatoes until cooked and also slice them into rounds. Mix vegetables with olive oil and place them in a baking dish. Top with salmon and bake for half an hour in the oven at 180 degrees Celsius.
11. Cod with Potatoes in the Oven
Source: haipovo.ruThe sour cream and mayonnaise dressing makes the fish even juicier.
You will need: 400 g cod, 200 g potatoes, 80 g carrots, 30 g onions, 80 g each of sour cream and mayonnaise, 2 cloves garlic, spices.
Preparation: Slice onion into rings and place in a baking dish. Top with potato rounds, and then pieces of cod. Cover everything with grated carrots. Mix mayonnaise, sour cream, crushed garlic, and spices, and spread over the dish. Cook the fish under foil in the oven for 45 minutes at 180 degrees Celsius.
12. Tilapia with Potatoes in the Oven
Source: cookpad.comTilapia can be dry after baking, but tomatoes perfectly solve this problem.
You will need: 5-6 tilapia fillets, 6 potatoes, 2 tomatoes, 1 onion, 100 g hard cheese, 3 tbsp mayonnaise, spices.
Preparation: Cut tilapia and tomatoes into pieces, and marinate them in mayonnaise with spices for half an hour. Arrange sliced potatoes in a baking dish, then onion rings, then fish with tomatoes. Sprinkle everything with grated cheese and bake for 35-40 minutes at 200 degrees Celsius in the oven.
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13. Carp with Potatoes in the Oven
Source: gruzarf.ruIt's best to bake carp whole, so here's how to do it!
You will need: 1 kg carp, 500 g potatoes, 1 onion, 1/2 lemon, 3 cloves garlic, 30 ml olive oil, spices.
Preparation: Boil potatoes until cooked and cut them into sticks. Rub the gutted carp with spices, stuff the belly with chopped onion and garlic, and make incisions on the sides to insert lemon slices. Place everything in a baking dish, drizzle with olive oil, and bake at 180 degrees Celsius for 40 minutes under foil and 20 minutes without it.
14. Fish with Potatoes under Cheese
Source: pro-orehi.ruA golden cheese crust enhances any dish, including fish with potatoes.
You will need: 500 g fish fillet, 700 g potatoes, 3 tomatoes, 150 g hard cheese, mayonnaise and spices.
Preparation: Cut fish into pieces, mix with spices, and let sit for 20 minutes. Slice potatoes into rounds and place half on a baking sheet. Season, then layer fish and tomato rounds. Then add the remaining potatoes, and spread mayonnaise over everything. Sprinkle with grated cheese and bake for 50 minutes in the oven at 190 degrees Celsius.
15. Pike with Potatoes in the Oven
Source: yankelevitch.ruAn original recipe with the addition of piquant curry.
You will need: 1 kg pike, 600 g potatoes, 1 onion, 1 lemon, 2 tbsp vegetable oil, half a bunch of parsley, 1 tsp curry, 1 tsp salt.
Preparation: Chop onion and mix it with salt and curry. Clean the fish, drizzle with lemon juice, and stuff the belly with onion. Mix potatoes with vegetable oil and chopped herbs, and place in a baking dish. Top with pike and bake for 50 minutes at 180 degrees Celsius in the oven.
16. Crucian Carp with Potatoes in the Oven
Source: yankelevitch.ruClean the crucian carp of scales and entrails beforehand, rinse and pat the fish dry.
You will need: 3 crucian carp, 800 g potatoes, 150 g mayonnaise, 2 cloves garlic, spices.
Preparation: Mix mayonnaise, spices, and crushed garlic. Rub the crucian carp with half of this sauce, and mix the other half with diced potatoes. Place everything in a baking dish and bake for about 40 minutes at 180 degrees Celsius.
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17. Fish with Mashed Potatoes in the Oven
Source: gruzarf.ruA hearty and delicious casserole in the style of a shepherd's pie.
You will need: 1 kg potatoes, 700 g fish fillet, 1 carrot, 1 onion, 30 g butter, 30 ml cream, spices.
Preparation: Boil potatoes and mash them with butter and cream. Finely chop onion, grate carrot, and sauté until golden. Finely chop the fish. Layer half of the mashed potatoes in a baking dish, then the sautéed vegetables, then the fish, and finally the remaining mashed potatoes. Bake everything in the oven for 35 minutes at 200 degrees Celsius.
18. Hake with Potatoes in the Oven
Source: gotovimrybu.ruFor this recipe, we recommend taking whole hake carcasses and cutting them into pieces.
You will need: 500 g potatoes, 600 g hake, 150 g each of onions and carrots, 400 g tomatoes, 1/2 cup water, 1/2 cup ketchup, 1 tbsp flour, 50 ml olive oil, 4 cloves garlic, spices.
Preparation: Slice potatoes into rounds and place them in a baking dish. Top with fish pieces. Cover with finely chopped onion and carrot, and then top with tomato rounds. Mix all other ingredients until smooth and pour over the dish. Cook under foil in the oven for about 50 minutes at 180 degrees Celsius.
19. Mackerel with Potatoes in the Oven
Source: vkuso.ruFatty mackerel with a distinctive flavor requires no complex additions.
You will need: 1 mackerel, 300 g potatoes, 1/2 lemon, 1 tbsp olive oil, spices.
Preparation: Brush mackerel with lemon juice, rub with spices, and drizzle with olive oil. Thinly slice potatoes and place them on foil. Top with mackerel, wrap everything in foil, and bake for 40 minutes at 180 degrees Celsius, then for another 10 minutes without foil.
20. Fish Stuffed with Potatoes in the Oven
Source: kartinkin.netThis recipe requires a large fish, such as pike or pike-perch.
You will need: 1 fish, 2 potatoes, 4 cloves garlic, 1 bunch of herbs, spices.
Preparation: Finely chop potatoes and fry until cooked. Mix potatoes with chopped herbs, crushed garlic, and spices. Stuff the gutted fish with the potato mixture, wrap in foil, and bake for 40 minutes at 190 degrees Celsius.