Source: attuale.ruStewed cabbage with sausages is a quick, easy, and delicious everyday dish made from simple ingredients. And it's definitely a great choice if you're wondering what to do with a head of cabbage. We're sharing recipes!
1. Stewed Cabbage with Sausages – Classic Recipe
Source: skaban.ruIt turns out very tender and aromatic!
You will need: 1 kg cabbage, 300 g sausages, 2 carrots, 2 onions, 200 ml water, 2 tbsp tomato paste, 1 bunch of herbs.
Preparation: Finely chop the onion and carrot and fry until golden. Add the thinly shredded cabbage to the sautéed vegetables and simmer covered for 15 minutes over medium heat. Pour in hot water and continue to stew until tender.
After that, add tomato paste and spices, and stew the cabbage a little longer. Add the sausages cut into circles, and remove from heat after 5 minutes.
2. Stewed Cabbage with Sausages and Potatoes
Source: happybones.ruA hearty main course for a family dinner.
You will need: 350 g cabbage, 3 potatoes, 1 onion, 1 carrot, 3 sausages, 2 tbsp tomato paste, 100 ml water, garlic, spices.
Preparation: Chop the onion and carrot and fry lightly, and pre-boil the potatoes. Add the shredded cabbage, pour in water, and simmer covered for about 10 minutes until it reduces in volume.
Thinly slice the sausages and potatoes, add them to the cabbage along with the tomato paste, season, and mix. Simmer everything together for another 8-10 minutes, and let it sit covered off the heat for a bit.
15 Recipes for Perfect Braised Cabbage in a Skillet
3. Stewed Cabbage with Sausages and Mushrooms
Source: attuale.ruWe recommend pre-boiling wild mushrooms in salted water.
You will need: 300 g cabbage, 200 g mushrooms, 200 g sausages, 2 tbsp tomato paste, spices, green onions.
Preparation: Finely shred the cabbage and fry it, stirring, until golden. Add the arbitrarily cut sausages and mushrooms, and mix.
Dilute the tomato paste in hot water and pour into the pan after 5-10 minutes. Season the cabbage, and simmer covered until cooked, then add chopped green onions at the end.
4. Stewed Cabbage with Sausages and Beans
Source: kulinarka-tv.ruSoak and boil the beans in advance or use canned ones.
You will need: 400 g cabbage, 100 g beans, 1 onion, 3 sausages, 1 tbsp tomato paste, 100 ml water, 1 tsp curry, spices, garlic, herbs.
Preparation: Chop the onion, slice the sausages into circles, and fry them together. Add the shredded cabbage to the pan, pour in water with tomato paste, mix, and simmer for 10 minutes.
Finally, add the beans, curry, and other spices, mix again, and continue cooking for another 10 minutes. Shortly before the end, add garlic and herbs to taste.
12 Best Potato and Sausage Recipes in the Oven
5. Stewed Cabbage with Sausages and Rice
Source: cookpad.comYou'll definitely impress your loved ones with this recipe!
You will need: 1 kg cabbage, 5 tomatoes, 2 bell peppers, 2 onions, 300 g sausages, 0.5 cup rice, 1 carrot, spices.
Preparation: Finely chop the onion, grate the carrot on a coarse grater, and dice the bell pepper. Sauté the vegetables until golden.
After that, add the shredded cabbage, and continue to simmer for 20 minutes over low heat, covered. Slice the sausages into circles, and peel and blend the tomatoes. Add everything to the cabbage, season, add the rice, and pour in a little water. Simmer until the rice is cooked.
6. Stewed Cabbage with Sausages and Egg
Source: ns.mobile-arsenal.com.uaThis is a traditional combination that can safely be called a Bavarian dinner.
You will need: 4 sausages, 0.5 head of cabbage, 1 carrot, 1 onion, 2 eggs, 20 g tomato paste, spices, herbs.
Preparation: Shred the carrot into strips, finely chop the onion, and fry them until golden. Add the cabbage and spices, and simmer briefly, stirring.
When the cabbage reduces in volume, add the tomato paste and sliced sausages. Also add finely chopped herbs, mix, and pour beaten eggs over everything. Cover and leave on the stove until the egg mixture is set.
Healthy Cauliflower Dishes: 12 Diet-Friendly and Delicious Recipes
7. Stewed Cabbage with Sausages and Pickled Cucumbers
Source: attuale.ruAnother original recipe when you want variety.
You will need: 200 g sausages, 0.5 head of cabbage, 4 pickled cucumbers, 300 ml tomato sauce, 1 onion, 2 tbsp tomato paste, spices.
Preparation: Thinly shred the cabbage, finely chop the onion, and slice the cucumbers into strips. Place the cabbage in a pan, add a little water, and simmer covered.
Separately fry the onion until golden, then add the cucumbers. Pour in the tomato sauce and simmer for 15 minutes. Add the tomato paste and spices to the cabbage, mix, combine all ingredients, and heat briefly together.
8. Stewed Cabbage with Sausages and Celery
Source: photorecept.ruA little parsnip and grated ginger would fit perfectly here.
You will need: 350 g cabbage, 3 sausages, 1 onion, 1 carrot, 1 tomato, 2 celery stalks, herbs, spices.
Preparation: Arbitrarily chop all ingredients, and fry the onion with celery. Add the carrot to the same pan, and simmer everything for a couple of minutes over low heat. Transfer the vegetables to a plate and fry the chopped sausages in the same pan.
Remove them too, and simmer the shredded cabbage with a small amount of water. When the liquid evaporates, add tomato paste and grated tomato, and after 10 minutes – combine all ingredients. Season, add herbs, heat through, and remove from heat.
20 Best Broccoli and Cauliflower Recipes
9. Stewed Cabbage with Sausages and Sour Cream
Source: paypress.ruThe cabbage turns out very tender and light, and cooks in minutes.
You will need: 300 g cabbage, 3 sausages, 1 carrot, 4 tbsp sour cream, 20 ml water, spices, garlic, and herbs.
Preparation: Thinly shred the cabbage, mash it with your hands, and add grated carrot. Place in a pan, season, and fry for a couple of minutes over medium heat. Pour in water, add sour cream, chopped sausages, mix, and simmer until cooked.
10. Stewed Cabbage with Sausages and Vegetables
Source: kakpravilino.comYou can change the composition of vegetables as you wish.
You will need: 450 g cabbage, 3 sausages, 200 g pumpkin, 1 onion, 1 carrot, 1 bell pepper, 1 zucchini, 1 tbsp tomato paste, 100 ml water, spices.
Preparation: Chop the onion, garlic, carrot, and pumpkin, and fry everything together over medium heat. Add the sausages and fry for another 5 minutes covered, stirring.
Thinly shred the cabbage and add it to the pan. Pour in hot water with tomato paste, season, and mix. Simmer over low heat, covered, until cooked.