Source: pulse.mail.ruWe've compiled a large selection of excellent braised cabbage recipes for you to make in a skillet. Among them are Lenten (meat-free) options, various meat-based versions, and even lazy cabbage rolls. Most importantly, they are quick and very easy to prepare!
1. Braised Cabbage with Mushrooms
Source: dnpr.com.uaJuicy mushrooms make the dish even more appetizing.
You will need: 0.5 head of cabbage, 300 g mushrooms, 1 medium carrot, 1 onion, 2 tbsp tomato paste, 1 tsp sugar, 100 ml water, 3 tbsp vegetable oil, pinch of salt, black ground pepper, a couple of parsley sprigs.
Preparation: Sauté chopped mushrooms and onion in oil, add grated carrot. Braise vegetables for 7-8 minutes, then add cabbage cut into thin strips. After 10 minutes, pour in the tomato paste diluted with water, sugar, and salt. Add pepper at the end. Garnish with herbs before serving.
2. Braised Cabbage with Smoked Ribs
Source: gastronom.ruAdd hot pepper if desired.
You will need: 500 g cabbage, 200 g smoked pork ribs, 1 bell pepper, half a hot pepper, 1 onion, 100 ml tomato juice, 80 g vegetable oil, 2 bay leaves, salt, herbs.
Preparation: Sauté finely chopped onion, add ribs and brown them for 2 minutes. Then add chopped bell pepper and cabbage. Braise over medium heat for 10 minutes, pour in the juice, add bay leaf, and leave covered for another 10 minutes. Garnish the finished cabbage with herbs and thin slices of hot pepper.
3. Braised Cabbage with Potatoes
Source: a.pr-cy.ruThis recipe uses the simplest ingredients that everyone has in their fridge.
You will need: Half a medium cabbage, 3 potatoes, 1 onion, 1 carrot, 2 tbsp tomato paste, 0.5 tsp sugar, 0.5 tsp salt, coarse black pepper, 100 ml vegetable oil, a sprig of parsley.
Preparation: Dice potatoes, fry them, and set aside on a plate. In the same skillet, add shredded onion and carrot, after three minutes add tomato paste, sugar, and salt. Cut cabbage into fine strips, combine with onion, carrot, and potatoes. Simmer covered for 10 minutes. Turn off the heat, season with pepper, transfer to a plate, and garnish with herbs.
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4. Braised Cabbage with Potatoes and Meat
Source: vpuzo.comIt's best to choose fatty cuts of pork for this recipe.
You will need: 500 g white cabbage, 300 g pork, 200 g potatoes, 1 medium carrot, 1 onion, 80 g vegetable oil, salt and spices to taste.
Preparation: Sauté chopped onion and carrot in oil. Add finely diced meat, cover, and braise for 10 minutes. Then add shredded cabbage and diced potatoes. Cook for another 15 minutes. Season with salt and pepper one minute before turning off the heat.
5. Cabbage Braised with Sausages
Source: sushidom-lk.ruChoose light-colored and firm cabbage!
You will need: Half a head of cabbage, 300 g milk sausages, 1 onion, 1 carrot, 1 tbsp tomato paste, 150 g boiled water, 100 ml vegetable oil, 50 g butter, salt, black ground pepper.
Preparation: Finely chop the vegetables. Sauté onion and carrot in vegetable oil. Add cabbage and cover for 10 minutes. Then pour in water with spices, salt, tomato paste, and simmer for another 5 minutes. Slice sausages into thin rounds, add to the skillet, and braise covered for 4-5 minutes. Add butter one minute before the end.
6. Braised Cabbage with Beans
Source: sbonline.netYou can use any beans you like.
You will need: 500 g white cabbage, 150 g beans, 1 onion, 200 ml tomato juice, 100 ml vegetable oil, hot ground pepper, a couple of herb sprigs.
Preparation: Soak beans for 6-8 hours, then boil in salted water until tender. Sauté shredded onion and carrot. Add cabbage cut into strips and braise for 10 minutes, stirring. Pour in the juice, add beans, and cover for 5 minutes. A couple of minutes before the end, season with salt, pepper, and add chopped herbs.
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7. Classic Braised Cabbage Recipe in a Skillet
Source: лавкаспеций.рфA simple and very delicious dish!
You will need: 600 g white cabbage, 1 large carrot, 2 onions, 100 g vegetable oil, 0.5 tsp salt, pinch of black pepper, parsley for garnish.
Preparation: Chop onion and carrot, sauté until golden brown. In another skillet, braise cabbage cut into strips for 10-15 minutes, stirring occasionally. Then combine the vegetables, add salt, spices, and cook for another two minutes.
8. Cabbage Braised with Rice
Source: eat-me.ruAn excellent option for a hearty lunch or dinner.
You will need: Half a head of cabbage, 1 onion, 1 carrot, 150 g rice, 100 ml water, 3 tbsp vegetable oil, half a glass of tomato juice, 3 sprigs of parsley, salt and pepper to taste.
Preparation: Sauté shredded onion and carrot for 2 minutes. Then add chopped cabbage and braise, stirring, for 12 minutes. Rinse rice and add to the vegetables. Pour in tomato juice with water, season with salt, and cover. Braise cabbage with rice for 20 minutes over medium heat. Garnish with herbs before serving.
9. Braised Cabbage with Eggs
Source: zen.yandex.ruDuring braising, the cabbage will release juice, so no oil is needed here!
You will need: 500 g cabbage, 4 chicken eggs, 1 carrot, 0.5 tsp salt, ground black pepper.
Preparation: Shred cabbage and carrot, lightly mash them with salt. Place vegetables in a skillet and fry, stirring for 10-15 minutes. Crack eggs into the skillet and stir vigorously for 3-4 minutes. The eggs should be fully set. Turn off the heat, add salt and pepper.
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10. Braised Cabbage with Chicken
Source: 1000.menuTry not to overcook the tender chicken meat.
You will need: 400 g white cabbage, 200 g chicken fillet, 1 onion, 1 carrot, half a glass of tomato juice, 3 tbsp vegetable oil, salt and ground pepper.
Preparation: Dice chicken and fry until half-cooked. In a separate skillet, sauté chopped onion and carrot in oil. Then add shredded cabbage, juice, and braise covered for 10 minutes. Combine meat with vegetables, spices, and simmer for another 5 minutes.
11. Cabbage Braised in Sour Cream and Tomato
Source: eda-vkusnota.comAn excellent sweet and sour side dish.
You will need: 500 g cabbage, 80 g sour cream, 2 tbsp tomato paste, 1 carrot, 0.5 tsp salt, 1 tsp sugar, 3 tbsp vegetable oil, 1 cup water, 3 allspice berries, pinch of black pepper.
Preparation: Sauté onion and carrot. Add shredded cabbage and cook for 15 minutes over medium heat. Combine sour cream with paste, salt, sugar, and spices. Pour the dressing into the skillet, add water, allspice, and leave covered for 10 minutes. Season with pepper and salt one minute before the end.
12. Braised Cabbage with Asparagus
Source: cookpad.comThe dish looks incredibly appetizing!
You will need: 400 g cabbage, 100 g carrots, 150 g asparagus, half a glass of water, 1 onion, pinch of salt, ground pepper, Provence herbs, 3 tbsp vegetable oil.
Preparation: Chop all vegetables as you like. Sauté carrot in oil, then add onion and asparagus, and after another 4 minutes, cabbage, water, and spices. Simmer covered for 15 minutes.
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13. Braised Cabbage Belarusian Style
Source: povarenok.ruMany call this recipe "Lazy Cabbage Rolls," but there is still a difference in taste.
You will need: 0.5 kg cabbage, 100 g rice, 200 g pork and beef mince, 1 onion, 1 carrot, 1 cup water, 30 ml tomato sauce, sugar, salt and pepper to taste, 70 ml vegetable oil.
Preparation: Boil rice until half-cooked. Sauté shredded carrot and onion, add chopped cabbage. After 10 minutes, pour in tomato sauce with water, spices, and braise for 5 minutes. Mix vegetables with rice and cover for 7 minutes. In a separate skillet, fry the mince, season with salt and pepper. Combine all ingredients and fry for another 5 minutes.
14. Cabbage Braised with Eggplant
Source: vkusnoclub.ruSoak sliced eggplants in salted water beforehand to remove bitterness.
You will need: 500 g cabbage, 300 g eggplants, 1 medium carrot, 1 white onion, 80 ml vegetable oil, salt, pepper.
Preparation: Shred cabbage into strips, slice eggplants into thin rounds, dice onion, and grate carrot. Sauté onion and carrot, add eggplants and cook for 10 minutes. Add cabbage, spices, and salt. Simmer covered for another 7 minutes.
15. Braised Cabbage "Assortment"
Source: irenamacri.comAll your favorite vegetables on one plate!
You will need: 350 g white cabbage, 2 potatoes, 1 carrot, 1 bell pepper, 1 onion, 1 hot pepper pod, 2 medium tomatoes, a sprig of parsley, 60 ml vegetable oil, 0.5 tsp salt.
Preparation: Chop all ingredients. Sauté onion and carrot over high heat, add bell pepper and tomatoes. After 2 minutes, add cabbage and potatoes. Cover and simmer for 10 minutes. Season with salt and pepper and leave for another 5 minutes. Garnish the finished dish with herbs and rings of hot pepper.