Source: vitablog.ruWhen you have a head of cabbage at home and don't know what else to cook with it – it's time to stew it! Moreover, it's delicious and healthy. And stewed cabbage with meat is a perfectly self-sufficient dish that needs no additions. Here are some tried and tested recipes!
1. Stewed Cabbage with Chicken
Source: zen.yandex.ruGoes great with potatoes in any form!
You will need: 500 g cabbage, 250 g chicken, 1 carrot, 1 onion, 2 tbsp tomato paste, 100 ml water, spices.
Preparation: Cut the chicken into medium cubes, lightly fry, add half a glass of water and simmer for 10 minutes over low heat. Add the shredded cabbage, and after 7 minutes – onion, carrot, and spices.
Stew the dish for about 20 more minutes, stirring occasionally. Finally, dilute the tomato paste in a small amount of hot water and add it to the cabbage. Remove from heat after 10 minutes.
2. Stewed Cabbage with Pork and Mushrooms
Source: rerecept.ruCumin, barberry, and other pilaf spices would be very suitable here.
You will need: 400 g pork, 300 g mushrooms, 700 g cabbage, 1 onion, 70 ml white wine, spices, garlic.
Preparation: Cut the pork and fry for a couple of minutes until golden. Season the meat, reduce the heat, and continue frying. At 5-minute intervals, add first the onion, then the mushrooms, and then the wine.
Once the alcohol has evaporated, add the shredded cabbage and spices to the pan. After a couple of minutes, reduce the heat again and simmer, covered, for about half an hour. Add crushed garlic 5 minutes before the end.
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3. Stewed Cabbage with Beef and Prunes
Source: n-wec.ruA few spoons of red wine would be very appropriate!
You will need: 600 g cabbage, 300 g beef, 1 carrot, 1 onion, a handful of prunes, 2 tbsp tomato paste, spices.
Preparation: Shred the cabbage, grate the carrot, and finely chop the onion. Rinse the prunes and cut into strips. Fry the onion and carrot until half-cooked, add the beef pieces, and continue frying.
Dilute the tomato paste with hot water and add to the pan. Add the cabbage, stir, and after 5-7 minutes, add the prunes and spices. Cover and simmer until cooked.
4. Stewed Cabbage with Minced Meat and Rice
Source: povar.ruA quick alternative to lazy cabbage rolls.
You will need: 250 g cabbage, 300 g minced meat, 70 g onion, 1 cup rice, 2 cups water, 2 tomatoes, spices.
Preparation: Fry the chopped onion, tomatoes, and minced meat together for about 10 minutes. Add the cabbage and continue frying for the same amount of time. Add the rice, season, pour water over the dish, and simmer, covered, until cooked.
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5. Stewed Cabbage with Beans and Meat
Source: kulinarka-tv.ruA hearty dish when you crave something warm and substantial.
You will need: 500 g cabbage, 300 g meat, 0.5 can red beans, 1 carrot, 1 onion, 2 tbsp sour cream, spices.
Preparation: Cut the meat and fry until half-cooked, then add the shredded cabbage. After 5-7 minutes, add the onion and carrot, pour in a glass of water, and simmer for 20 minutes over low heat. Finally, season the dish, add the beans and stir, and after another 10 minutes, dress the cabbage with sour cream and serve.
6. Stewed Cabbage with Meat and Apples
Source: zen.yandex.ruAn unusual recipe to surely surprise your loved ones.
You will need: 2 apples, 500 g meat, 500 g cabbage, 1 carrot, 1 onion, spices.
Preparation: Cut the meat and lightly fry until tender. Add the chopped onion and grated carrot, and continue frying. After that, add the apple cubes and spices, stir, and after a couple more minutes, add the shredded cabbage. Continue to simmer, covered, over low heat until cooked – about half an hour.
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7. Stewed Cabbage with Lentils and Meat
Source: receptisalatov.comBy the way, without meat, this would be an excellent lean dish for every day!
You will need: 200 g meat, 0.5 cup lentils, 0.5 head of cabbage, 1 carrot, 1 onion, 1 tomato, spices, 2-3 cups water.
Preparation: Finely chop the onion and carrot and fry until beautifully golden. Add the cabbage and rinsed lentils, stir again, and heat through.
Pour hot water over everything and simmer for about 15 minutes over medium heat. Dice the tomato and add to the cabbage, season, and mix well. Let the dish steep, covered, for another 15 minutes.
8. Stewed Cabbage with Meat and Potatoes
Source: pinterest.ruHearty, simple, delicious, and liked by almost everyone without exception.
You will need: 300 g pork, 600 g cabbage, 4 potatoes, 300 ml water, 150 g canned tomatoes, 1 carrot, spices.
Preparation: Lightly fry the carrot and add the meat pieces. After 10 minutes, stirring, pour in 100 ml of water, and leave for another 20 minutes, covered.
After that, add the shredded cabbage and potato cubes to the pan. After 5 minutes, add the remaining water, cover, and simmer until half-cooked. Pour in the tomatoes with spices, stir, and simmer for another 15 minutes.
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9. Stewed Cabbage with Meat and Buckwheat
Source: vsegdavkusno.ruBuckwheat with mushrooms won't surprise anyone, but what about buckwheat with cabbage?
You will need: 250 g cabbage, 1 cup buckwheat, 2 cups water, 1 carrot, 1 onion, 200 g meat, 1 bell pepper, 1 tbsp tomato paste, spices.
Preparation: Boil the buckwheat until cooked, and cut the meat into cubes and fry. Pour water over the meat and leave to simmer, covered, and in the meantime, make a sauté of onion, carrot, and bell pepper.
Add the cabbage to the vegetables, stir, and fry, stirring, for about 10 minutes. Add the tomato paste, a little more water, and a little later – the cooked meat. Stir and leave, covered, until cooked, and last of all, add the buckwheat to the cabbage.
10. Stewed Cabbage with Meat in Sour Cream
Source: alexgitara.ruCabbage is most often made with tomato, but this way is also good!
You will need: 500 g meat, 500 g cabbage, 1 onion, 1 carrot, 1 tomato, 1 bell pepper, 150 ml sour cream, spices.
Preparation: Shred the cabbage, pour a glass of water over it, and simmer for 15 minutes, covered. Fry the meat with onion, add the rest of the vegetables, and simmer for 15 minutes over low heat.
Add the cabbage to the pan with the meat, season the dish, and mix well again. After 5-7 minutes, pour in the sour cream and simmer for about the same amount of time.